Univex 1220238 12 Qt Sweet Dough Beater for 20 Qt Mixer Commercial Mixer Attachment

The Univex 1220238 Sweet Dough Beater is a specialized mixer attachment engineered for commercial bakeries and foodservice operations requiring precise dough mixing capabilities. Designed for 12-quart bowls compatible with 20-quart planetary mixers, this beater ensures efficient, uniform mixing of sweet doughs and dense batters. Constructed from durable, food-safe materials, it features an optimized design to improve mixing consistency and reduce fatigue during prolonged use. Its compatibility with Univex planetary mixers enhances workflow efficiency in bakery and pastry kitchens, making it suitable for high-volume production tasks.

Top Univex 1220238 Features

The Univex 1220238 Sweet Dough Beater provides precise dough processing with compatibility for 12-quart bowls in 20-quart mixers. Made from rugged, food-grade materials, it offers durability under high-use conditions. Its ergonomic design facilitates easy attachment, disassembly, and cleaning. Ideal for bakery operations, it enhances throughput while maintaining uniform dough texture. Designed for commercial kitchen efficiency, it integrates seamlessly with Univex planetary mixers to optimize batch processing.

• Functionality: Ensures uniform dough mixing with optimized paddle geometry
• Material Durability: Crafted from high-grade, corrosion-resistant cast aluminum
• Ease of Maintenance: Quick disassembly simplifies cleaning and sanitation
• Application Fit: Compatible with 12-quart bowls in 20-quart planetary mixers
• Workflow Efficiency: Streamlines high-volume dough preparation in bakery kitchens

Ideal for mid-volume pastry and bread production requiring reliable mixing performance

Univex 1220238 Technical Specs

The Univex 1220238 Sweet Dough Beater operates with a standard 120V electrical supply, aligning with typical commercial kitchen setups. Constructed from commercial-grade cast aluminum, it features a compact design fitting 12-quart bowls suitable for 20-quart planetary mixers. The attachment weighs approximately 4 lbs, ensuring durability without adding significant load to the mixer. It functions within a broad temperature range typical for dough processing, and its corrosion-resistant finish supports frequent cleaning. The beater is designed for quick attachment and disassembly, promoting sanitation and maintenance efficiency. Its rugged construction adheres to industry standards for food safety and operational reliability.

• Electrical Requirements: 120V, 60Hz, single phase, 4 amps, 480W
• Construction & Finish: Food-safe, cast aluminum with corrosion-resistant coating
• Size & Weight: 12 Qt capacity, approx. 4 lbs weight
• Compatibility: Fits 12-quart bowls with 20-quart planetary mixers
• Usage & Maintenance: Quick disconnect design for easy cleaning and sanitation
• Temperature Tolerance: Operates safely within standard dough mixing temperature ranges

What is a commercial dough beater?

A commercial dough beater is a specialized mixer attachment designed for consistent and uniform kneading of sticky or dense doughs in a high-volume setting. Made primarily from durable cast aluminum, it integrates with planetary mixers to facilitate efficient processing in bakery or pastry production environments. The Univex 1220238 dough beater is installed in 12-quart bowls compatible with 20-quart mixers, ideal for medium-volume bakery operations, providing reliable dough texture and improved workflow efficiency for commercial kitchens requiring precise kneading of sweet doughs and batter mixes.

Top Sweet Dough Beaters for Bakery and Pastry Kitchens

Designed for bakery operations and pastry kitchens, the Univex 1220238 sweet dough beater offers durable cast aluminum construction and seamless integration with commercial planetary mixers, suitable for medium-volume dough processing. Its reliable performance alleviates manual mixing effort, optimizing high-volume production workflows in bakery settings.

• Operation Type — for medium-volume bakery production
• Kitchen Setting — suited for commercial bakery and pastry kitchens
• Foodservice Category — ideal for bakery and pastry preparation
• Workload Qualification — optimized for moderate throughput
• Use Case — efficient kneading of sweet and dense doughs

Why Choose Univex 1220238 Sweet Dough Beater

Univex 1220238 distinguishes itself through robust construction, compatibility with 20-quart mixers, and a design tailored for high-efficiency dough processing. Its corrosion-resistant cast aluminum ensures longevity and sanitation, while its ergonomic design facilitates quick setup and cleaning. This attachment improves operational consistency and dough quality, making it a dependable addition to busy bakery environments.

• Compact footprint maximizes workspace efficiency
• Durable, food-safe materials support frequent sanitation
• Engineered for seamless integration with Univex planetary mixers
• Facilitates high-volume dough batch processing efficiently
• Designed with user-friendly attachment and disassembly features