Univex 1023087 20 Qt Pastry Knife Mixer Attachment Stainless Steel with Ergonomic Handle
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- Compatibility with 20 Qt. bowls ensures seamless integration
- Constructed with stainless steel for corrosion resistance
- Designed for planetary mixers with 5 lbs weight
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The Univex 1023087 Pastry Knife is a specialized mixer attachment crafted for use with 20 Qt. planetary mixers, designed specifically to enhance pastry preparation workflows in commercial kitchens. This pastry knife is constructed from durable, high-quality materials and engineered for seamless integration with Univex 20 Qt. mixer bowls, providing precise, efficient cutting capabilities. Its primary feature is its ability to facilitate uniform pastry dough handling, reducing preparation time and ensuring consistency in professional bakery and foodservice environments. The technical specification includes compatibility with 20 Qt. bowls and optimized for planetary mixer models, making it a vital tool for pastry chefs and bakery operations focused on efficiency and product quality.
The Univex 1023087 Pastry Knife offers precise dough cutting with a stainless steel blade for durability and corrosion resistance. Designed for easy attachment and cleaning, it minimizes downtime during busy bakery production. Its ergonomic handle enhances safety and ease of maneuvering, ideal for high-demand commercial kitchen use. Engineered to fit 20 Qt. bowls, this pastry knife improves workflow by ensuring uniform pastry textures. Built for frequent cleaning and long-term use, it stands up to the rigors of continuous bakery operations.
Best suited for bakery production lines requiring reliable dough processing
The Univex 1023087 Pastry Knife features a robust stainless steel blade designed for prolonged durability in busy commercial environments. Compatible exclusively with 20 Qt. planetary mixer bowls, it offers a secure attachment that ensures stability during operation. The attachment weighs approximately 5 lbs., providing a solid yet manageable tool designed for frequent handling. Its precise dimensions allow easy integration into existing bakery workflows, with a focus on facilitating uniform pastry dough processing. The blade’s corrosion-resistant finish ensures longevity, even with intensive cleaning routines, while the straightforward disassembly supports fast sanitation procedures. This pastry knife does not require an electrical connection, relying solely on manual operation for dough preparation in professional settings.
A commercial pastry knife is a specialized kitchen tool designed for bakery and foodservice operations to cut and handle pastry dough efficiently within professional environments. The Univex 1023087 Pastry Knife, specifically engineered for 20 Qt. mixer bowls, allows bakery staff to facilitate uniform dough processing through its precise, stainless steel blade attachment. Typically installed in bakery production lines or pastry stations, this tool ensures consistent dough texture, reduces manual labor, and enhances workflow in high-volume foodservice settings such as bakeries, hotel kitchens, or restaurant pastry sections. Its robust construction and compatibility with standard mixer sizes make it a reliable component for professional dough handling tasks.
Designed for bakery production, Univex 1023087 Pastry Knife offers robust craftsmanship, precise dough handling, and seamless integration into professional mixer setups. Ideal for pastry sections in commercial kitchens, particularly suited for medium throughput operations, this tool enhances consistency and efficiency in dough portioning and processing workflows.
Univex 1023087 Pastry Knife outperforms similar tools through its durable stainless steel construction, tailored for 20 Qt. mixer compatibility, and user-focused design features. Its corrosion-resistant blade ensures longevity in high-usage bakery environments, while straightforward attachment and cleaning procedures support operational efficiency. This tool is built to withstand rigorous use and deliver consistent pastry dough results, making it a reliable asset in professional baking settings.
