Univex 1000M 13 Inch Manual Gravity Feed Food Slicer with Variable Thickness

The Univex 1000M Premium™ Series Slicer Manual Gravity Feed is a commercial-grade food slicer engineered for precision and durability in foodservice operations. Featuring a 13" diameter knife and a belt-driven mechanism, this manual slicer incorporates a gravity feed system for efficient operation and consistent slice thickness control from 0" to 0.875" (22mm). Its anodized aluminum construction enhances corrosion resistance and longevity, while the quick-mount remote sharpener ensures minimal downtime. Designed for high-volume applications, it supports precise food portioning, ideal for delis, restaurants, and catering kitchens seeking reliable performance with straightforward maintenance.

Top Univex 1000M Features

The Univex 1000M Premium™ Series Slicer offers expert-level features tailored for commercial kitchens, including a robust belt drive, a 13" diameter knife with variable slice thickness, and an easy-to-clean tilting carriage. Its remote sharpener mounts swiftly, reducing downtime, while the anodized aluminum build ensures durability against heavy daily use. Suitable for slicing meats, cheeses, or vegetables in moderate throughput settings, this slicer enhances workflow efficiency through precise, adjustable operations and streamlined maintenance routines.

• Powerful 1/2 HP motor: Supports continuous slicing with reliable performance
• Corrosion-resistant anodized aluminum build: Ensures long-term durability in busy kitchens
• Carriage tilts for effortless cleaning: Facilitates sanitation and inspection
• Variable slice thickness 0" - 0.875":" Allows customization for diverse culinary needs
• Remote sharpener mounts in seconds: Minimizes downtime and maintenance efforts

Ideal for medium-volume foodservice applications requiring precise slicing and efficient workflow integration.

Univex 1000M Technical Specs

The Univex 1000M Premium™ Series Slicer operates with a 120V electrical supply, 60Hz frequency, and a 1/2 HP motor, supporting consistent slicing performance in commercial kitchens. Constructed from anodized aluminum, it measures 31.13 inches wide, 24.13 inches deep, and 19.75 inches high, weighing approximately 131 pounds for stability during use. Its belt-driven drive system ensures smooth operation, while the self-sharpening mechanism and quick-mount sharpener enhance maintenance efficiency. Certified with cETLus and NSF standards, the slicer provides food safety and sanitation compliance. Designed for slicing a variety of foods, it features a 13-inch diameter blade with variable thickness control from 0 to 0.875 inches, supporting up to moderate workloads in delis, cafeterias, and commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 8.3A, 0.37kW
• Construction: Anodized aluminum exterior with corrosion resistance
• Dimensions: 31.13" W x 24.13" D x 19.75" H, 131 lbs
• Slice capacity: Variable thickness 0" - 0.875" (22mm)
• Certification: cETLus, NSF
• Cleaning features: Carriage tilts back for sanitation, quick-sharpener mount

What is a commercial food slicer

A commercial food slicer is a heavy-duty kitchen appliance designed for precise and efficient slicing of meats, cheeses, and produce in high-volume foodservice environments. The Univex 1000M Premium™ Series Slicer features a 13-inch diameter blade, anodized aluminum construction, and variable thickness settings, making it suitable for moderate throughput operations such as delis, restaurants, and catering facilities. It is typically installed on countertops or dedicated workstations to support consistent slicing accuracy and hygienic cleanup, essential for professional food presentation and portion control.

Top commercial slicers for moderate throughput foodservice operations

Built for sturdy performance and precision, the Univex 1000M Series Slicer supports moderate-volume foodservice workflows with reliable slicing, easy maintenance, and durable construction. Designed for commercial kitchens and deli operations, it ensures consistent food portioning, optimized workflow integration, and sanitation compliance. Univex 1000M is ideal for durable, restaurant-ready performance in busy culinary environments.

• Operation Type — suitable for moderate-volume kitchens
• Kitchen Setting — ideal for delis and cafeteria service
• Foodservice Category — tailored for sliced meats, cheeses, vegetables
• Workload Qualifier — supports routine daily slicing needs
• Use Case — efficient portioning in commercial kitchens and catering

Why Choose Univex 1000M Premium Series Slicer

Univex 1000M Premium™ Series Slicer stands out through its durable anodized aluminum construction, precise variable slicing, and quick-mount sharpener, which together enhance operational efficiency and sanitation. Its belt drive and tilting carriage enable smooth, controlled slices and easy cleaning, making it suitable for busy foodservice environments that demand consistent results and minimal downtime.

• Compact footprint supports efficient kitchen layouts
• Self-contained sharpener reduces maintenance time
• Heavy-duty anodized aluminum for long-term durability
• Adjustable slice thickness enhances menu versatility
• Hygienic tilt-back carriage for sanitation compliance