The Univex 1000510 Plate 1/4" is a precision-engineered tool designed for commercial meat processing applications. As a compatible component for #12 meat and food grinders, this stainless steel plate features a 1/4-inch opening, facilitating controlled material passage with optimal flow and efficiency. Engineered for durability and consistent performance, it provides a seamless fit within standard #12 hub-type grinding units, making it an essential part of high-volume foodservice operations requiring reliable, food-grade metal components for meat grinding, sausage production, and botanicals. Its robust construction ensures resistance to corrosion and wear, supporting frequent cleaning and long service life in demanding kitchen environments.
Top Univex 1000510 Features
The Univex 1000510 Plate 1/4" offers precise size control for #12 meat grinders, enabling consistent grind texture. Its stainless steel build ensures durability against corrosion and frequent sanitation. Designed for easy installation and removal, it supports streamlined workflow during meat processing. Compatible with high-capacity commercial grinders, it maximizes throughput while maintaining product integrity. Its robust construction supports heavy-duty use in busy butcheries and commercial kitchens.
- Functionality: Ensures consistent 1/4" grind size for precise meat texture
- Material durability: Made from high-grade stainless steel for corrosion resistance
- Ease of maintenance: Simplifies cleaning with smooth, non-porous surface
- Use case fit: Compatible with #12 meat grinders for high-volume processing
- Workflow efficiency: Fits standard hub-type systems, reducing setup time
Ideal for high-capacity meat processing facilities and restaurant kitchens requiring precise grinding components.
Univex 1000510 Technical Specs
The Univex 1000510 Plate 1/4" is constructed from commercial-grade stainless steel, measuring 1 pound in weight for manageable handling during installation and cleaning. It is designed for compatibility with #12 hub-type meat grinders, supporting high-volume throughput, with precise 1/4-inch opening specifications. The plate operates within standard kitchen environments, tolerating typical operating temperatures and frequent sanitation procedures. Its dimensions are optimized for seamless integration into existing grinding units, ensuring consistent performance supported by a durable, corrosion-resistant finish. The plate is maintenance-friendly, allowing straightforward disassembly for cleaning and inspection, fitting smoothly within professional meat processing workflows.
- Capacity: Suitable for high-volume meat grinding operations
- Material: Commercial-grade stainless steel for corrosion resistance
- Weight: 1 lb for ease of handling and replacement
- Dimensions: 1/4-inch opening, designed for #12 hubs
- Construction & Finish: Polished stainless steel, food-safe surface
- Temperature Resistance: Operates within standard commercial kitchen conditions
- Maintenance: Easy disassembly for cleaning and sanitation
- Compatibility: Fits standard #12 hub-type grinders
What is a commercial meat grinder plate
The commercial meat grinder plate is a precision-metal disc designed for attachment to grinder housings, facilitating controlled meat flow for uniform processing. The Univex 1000510 Plate 1/4" is manufactured with high-grade stainless steel, ensuring durability and compliance with food safety standards. Installed in high-volume processing units, it provides a standardized grind size for sausage stuffing, burger preparation, and meat batching—ideal for butcher shops and restaurant kitchens requiring reliable, efficient meat production equipment.
Top meat grinder plates for high-volume foodservice settings
Constructed for commercial-grade performance, Univex 1000510 meat grinder plates are ideal for high-volume meat processing operations. Designed for precise grinding, they support efficient workflows in busy kitchens and butcheries. Built with durable stainless steel, these plates stand up to frequent sanitation and heavy use, making them suitable for professional foodservice environments that demand consistent results and quick throughput.
- Medium operation — suitable for busy commercial kitchens
- Compact footprint — ideal for limited-space meat processing stations
- Food processing category — for meat, poultry, and fish
- Moderate throughput — supports steady high-volume production
- Primary use case — meat grinding and sausage preparation
Why Choose Univex 1000510 Plate 1/4" for meat processing
Univex 1000510 Plate 1/4" stands out for its robust stainless steel construction and compatibility with standard #12 meat grinders. Its precise aperture size provides consistent grind quality, supporting quality control in commercial meat operations. The plate’s durable design minimizes downtime, while its straightforward installation streamlines workflow. Its proven reliability enhances operational efficiency in high-demand foodservice environments.
- Designed with food-grade stainless steel for longevity
- Precisely engineered for uniform 1/4" grind size
- Compatible with various #12 hub-style grinders
- Supports efficient workflow in high-volume kitchens
- Corrosion-resistant finish for frequent sanitation cycles
