The Ultrafryer Systems B-P20-18-4-UC_LP UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a commercial-grade gas fryer designed for high-capacity foodservice operations. Featuring four stainless steel fry vats with 18-inch dimensions and a combined capacity of 70-110 lbs each, it delivers efficient throughput in medium-volume kitchens. The PAR-2 phased-array heat exchanger ensures rapid heat transfer and uniform frying, supporting consistent product quality. The integrated UltraClear filtration system simplifies maintenance and enhances oil longevity, while electronic ignition and precise thermostat controls provide reliable, safe operation. With a total power output of 260,000 BTU, this unit is tailored for fast-paced restaurant environments requiring robust performance and durability in a stainless steel construction, making it ideal for institutions with high-volume frying needs.
Top Ultrafryer Systems B-P20-18-4-UC_LP Features
The Ultrafryer Systems B-P20-18-4-UC_LP UltraGold™ Fryer features four stainless steel vats equipped with thermostatic controls and UltraClear filtration for easy cleaning and extended oil life. Its PAR-2 phased-array heat exchanger offers rapid, uniform heating, supporting consistent frying for medium-volume foodservice settings. Designed with durable stainless steel components and casters for mobility, it facilitates efficient workflow in commercial kitchens. The unit’s electronic ignition and high BTU output streamline startup and production, meeting the demands of busy restaurant environments.
- Capacity: (4) 18" vats, each holding 70-110 lbs of food
- Material: All stainless steel construction for durability and sanitation
- Ease of maintenance: Built-in UltraClear filtration simplifies oil filtration
- Performance: 260,000 BTU total heat output supports rapid frying cycles
- Mobility: Equipped with casters, including two with brakes for stability
Ideal for high-volume restaurants or institutional kitchens requiring multiple frying stations with reliable performance.
Ultrafryer Systems B-P20-18-4-UC_LP Technical Specs
The Ultrafryer Systems B-P20-18-4-UC_LP operates with a three-phase gas connection supported by a total BTU output of 260,000, ensuring efficient heat distribution across four stainless steel vats. The unit has a height of 40.82 inches, a width of 77.87 inches, and a depth of 41.47 inches, with a shipping weight of approximately 975 lbs. Its stainless steel exterior enhances durability and easy cleaning, while temperature control is managed via thermostatic controls—optimized for consistent frying processes in busy kitchens. The built-in UltraClear filtration system streamlines maintenance, and the unit complies with multiple safety standards with CE, cCSAus, and csa Flame approvals. The unit's design supports high-volume, medium throughput foodservice applications, especially where reliable, energy-efficient oil management is critical.
- Electrical requirements: Gas-powered, 260,000 BTU total heat output
- Cooling method: Air-cooled for heat dissipation
- Construction: All stainless steel exterior and fry pots
- Dimensions: 77.87" W x 41.47" D x 40.82" H
- Weight: Approximate 975 lbs (including shipping)
- Performance features: PAR-2 phased-array heat exchanger for uniform heating
- Usage scenario: Suitable for medium-volume cooking operations requiring multiple vats
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for rapid and high-volume frying in professional kitchens. The Ultrafryer Systems B-P20-18-4-UC_LP UltraGold™ Gas Fryer features four stainless steel vats with 70-110 lb capacity, equipped with advanced PAR-2 phased-array heat exchangers for efficient heat transfer. Installed in restaurant and institutional kitchens, this unit is ideal for high-throughput frying operations, supporting consistent product quality and efficient workflow in medium-volume foodservice environments.
Top commercial fryers for medium-volume foodservice settings
Designed for reliable high-capacity frying, the Ultrafryer Systems B-P20-18-4-UC_LP offers robust construction, advanced heat exchange technology, and efficient operation, making it suitable for busy restaurant and institutional kitchens requiring multiple frying stations in operation.
- Medium-volume operations — ideal for busy restaurant chains
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — supports high throughput in professional kitchens
- Moderate throughput — optimized for continuous frying cycles
- Food preparation — adapted for frequent frying with minimal downtime
Why Choose Ultrafryer Systems B-P20-18-4-UC_LP?
Designed for performance and durability, the Ultrafryer Systems B-P20-18-4-UC_LP stands out with its all stainless steel construction, efficient PAR-2 phased-array heat exchanger, and integrated UltraClear filtration. These features improve operational efficiency, reduce maintenance, and ensure consistent product quality, making it a superior choice in multi-vat gas fryers compared to standard models. Its enhanced heat transfer and reliable controls support high-demand food production environments.
- Self-contained gas system with high BTU output supports rapid frying
- Constructed with durable stainless steel for longevity in commercial kitchens
- Energy-efficient design with ENERGY STAR® certification
- Compact footprint with mobility casters optimizes kitchen space
- Advanced filtration extends oil life and simplifies cleaning routines
