The Ultrafryer Systems B-E20-20-5-UCP UltraGold™ Fryer is a commercial electric multi-battery deep fryer designed for high-efficiency foodservice operations. Featuring five independently controlled 20kW stainless steel fry tanks with 20-inch capacity and a 125-pound capacity per vat, this unit provides precise temperature regulation with electronic thermostatic controls. Integrated UltraClear Plus filtration enhances sanitation and oil longevity, while all stainless steel construction ensures durability in demanding kitchen environments. The fixture's robust design and multi-battery configuration enable streamlined workflow in mid-volume restaurant kitchens, fry stations, and industrial culinary facilities for producing crisp, consistently cooked fried foods at scale.
Top Ultrafryer Systems B-E20-20-5-UCP Features
The UltraGold™ Fryer B-E20-20-5-UCP offers five independent 20kW stainless steel fry tanks with ultra-efficient filtration and thermostatic controls, ideal for medium-volume commercial kitchens. Its all stainless steel exterior facilitates ease of cleaning and long-term durability. Equipped with two baskets per vat, it supports simultaneous multi-product frying, optimized for workflow productivity. Built-in filtration system extends oil life, reducing maintenance and operational costs. Its compact footprint and CE, cCSAus, and Energy Star ratings make it versatile for restaurant, cafeteria, and industrial foodservice settings seeking reliable, high-capacity frying solutions.
- Independent 20kW fry tanks streamline multi-product frying
- All stainless steel construction ensures durability and sanitation
- UltraClear Plus filtration enhances oil longevity
- Electronic thermostatic controls allow precise temperature regulation
- Capacity: 125 lbs per vat, supporting high-volume production
Designed for commercial kitchens requiring efficient, reliable fryers with precise temperature management.
Ultrafryer Systems B-E20-20-5-UCP Technical Specs
The Ultrafryer Systems B-E20-20-5-UCP features a self-contained, all stainless steel construction with five independent 20kW fry tanks powered by a 100kW electrical system. It operates on three-phase power at a standard voltage, typically 208-240V, with a total amperage draw of approximately 300A. Each vat measures 20 inches in diameter and supports a 125-pound capacity, with overall external dimensions of 107.3” W x 39.7” D x 40.82” H, and a total weight of 1,267 pounds. The unit includes integrated UltraClear Plus filtration systems, thermostatic controls for precise temperature adjustments, and casters—two with brakes—for mobility. Constructed for efficiency, cleaning involves disassembly of baskets and minimal routine maintenance, with exterior stainless steel finish resistant to temperature fluctuations and easy to sanitize. Its operation is optimized in commercial kitchens with proper ventilation and electrical setup, including clearance for airflow and drainage considerations.
- Electrical requirements: 3-phase, approximately 240V, 300A
- Cooling method: Air-cooled
- Capacity: 125 lbs per vat, 5 vats total
- Construction & finish: All stainless steel exterior and fry pots
- Dimensions: 107.3" W x 39.7" D x 40.82" H
- Weight: 1267 lbs (product weight)
- Technology & features: UltraClear Plus filtration, thermostatic controls, energy-efficient design
- Usage compatibility: Designed for high-volume frying in restaurant and cafeteria kitchens
- Installation considerations: Requires adequate electrical wiring, ventilation, clearance for casters, and drainage setup
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional foodservice establishments. It features multiple thermostatically controlled vats, durable stainless steel construction, and integrated filtration systems to support consistent, efficient oil management. Ultrafryer Systems B-E20-20-5-UCP is a multi-vat electric fryer suitable for mid-sized kitchens, installed in restaurant fry stations, and ideal for producing large quantities of fried foods with precise temperature control and enhanced oil longevity in commercial settings.
Top Electric Fryers for Restaurant and Foodservice Applications
Reliable industrial-grade fryers like the Ultrafryer Systems B-E20-20-5-UCP provide precise temperature control, high-capacity operation, and durable stainless steel build, making them suitable for medium-volume restaurant kitchens and cafeteria fry stations. Specifically designed for operation in commercial kitchens, these units support efficient workflow and consistent product quality, optimizing frying processes in various foodservice environments.
- Operation type—medium-volume restaurant kitchens
- Kitchen setting—compact foodservice environments
- Food category—french fries, fried snacks, battered items
- Workload qualifier—moderate throughput capacity
- Use case—large batch frying with reliable filtration and maintenance
Why Choose Ultrafryer Systems B-E20-20-5-UCP?
The Ultrafryer Systems B-E20-20-5-UCP stands out with its multi-vat configuration, high wattage, and durable stainless steel construction, enabling efficient multi-product frying in demanding commercial kitchens. Its integrated filtration reduces oil waste and maintenance frequency, while thermostatic controls maintain precise temperatures. Energy efficiency and compact design provide operational advantages over standard models, supporting high productivity and sanitation standards.
- Compact footprint for multiple vats within tight kitchen layouts
- Self-contained filtration system reduces oil replacement costs
- Robust stainless steel exterior simplifies cleaning and sanitation
- Multiple independently controlled fry tanks enhance workflow flexibility
- High-capacity design suited for medium-volume commercial foodservice operations
