The Ultrafryer Systems B-E20-18-5-UCP UltraGold™ Fryer Electric (5) 20kW is a high-capacity commercial deep fryer designed for demanding foodservice operations. Equipped with (5) stainless steel fry vats measuring 18" each and capable of handling 70-110 lb per vat, it provides substantial throughput for medium-volume restaurant kitchens. Its advanced UltraClear Plus filtration system ensures efficient oil management and extended lifespan, while electronic ignition and thermostatic controls facilitate precise temperature regulation. This model features an all-stainless steel exterior and construction, offering durability and corrosion resistance critical for high-traffic environments. With a power draw of 5 x 20kW, it meets rigorous technical standards, making it suitable for continuous operation in professional culinary settings requiring consistent frying results and streamlined workflow integration.
Top Ultrafryer Systems B-E20-18-5-UCP Features
The Ultrafryer Systems B-E20-18-5-UCP is engineered for medium-volume foodservice environments, combining high-performance electric heating with easy maintenance. Features include stainless steel fry vats designed for durability, an integrated UltraClear Plus filtration for oil clarity and odor control, and electronic controls for accurate temperature management. Its all stainless-steel exterior supports hygiene and longevity, while casters with brakes enable flexible placement and mobility. Suitable for commercial kitchens requiring reliable, high-capacity frying, this unit optimizes workflow with precise thermostats and built-in filtration, reducing downtime and operational costs.
- Capacity: Five 18" stainless steel vats, 70-110 lb capacity each
- Corrosion Resistance: Fully stainless steel construction for durability
- Ease of Maintenance: UltraClear Plus filtration simplifies oil cleaning
- Workflow Integration: Electronic thermostats enhance temperature precision
- Mobility: Casters with brakes facilitate flexible kitchen placement
Ideal for moderate-volume frying needs in commercial kitchens or catering operations seeking reliable, high-capacity equipment.
Ultrafryer Systems B-E20-18-5-UCP Technical Specs
This commercial fryer's electrical setup includes (5) 20kW elements, operating on a three-phase power supply that ensures consistent heating performance. Its self-contained, water-cooled system maintains optimal oil temperatures, with dimensions of 97.2" wide, 39.77" deep, and 40.82" high, weighing approximately 1,035 lbs for stable installation. The all stainless steel exterior and fry vats conform to industry standards for food safety and sanitation, supporting routine cleaning and long-term durability. The unit features a built-in filter as well as thermostatic controls to maintain precise frying temperatures, with operating ranges suitable for extended use in busy kitchens. This model ships within 5-6 weeks, with certification for safety and energy efficiency, including ENERGY STAR® compliance.
- Electrical Requirements: 3-phase, 120/208V, 60 Hz; 5 x 20kW
- Cooling Method: Water-cooled
- Production Capacity: 350-550 lbs of fried product per 24 hours
- Construction & Finish: All stainless steel exterior and fry vats for sanitation
- Dimensions and Weight: 97.2" W x 39.77" D x 40.82" H; 1035 lbs
- Energy Use: 100 kW total, designed for energy efficiency
- Electrical connection: Requires appropriate phase and amperage
- Installation clearance: Adequate airflow and drainage space required
- Plumbing: Water inlet and outlet connections for water-cooled system
- Maintenance: Disassembly of fry vats needed for routine cleaning
- Workflow requirements: Proximity to electrical and water hookups essential for operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in restaurants, cafeterias, or catering kitchens. The Ultrafryer Systems B-E20-18-5-UCP is a multiple-vat electric commercial fryer featuring five stainless steel fry tanks, capable of producing large quantities of fried foods efficiently. Equipped with advanced filtration and precise temperature controls, it supports continuous operation, making it ideal for medium-volume foodservice establishments focused on fried product consistency and operational efficiency in busy culinary environments.
Top medium-capacity commercial fryers for moderate foodservice operations
Designed for flexible food processing, the Ultrafryer Systems B-E20-18-5-UCP provides reliable, industrial-grade frying with high-capacity stainless steel vats. Built for moderate throughput kitchens, it ensures precise temperature control, efficient oil filtration, and durable construction suitable for busy restaurant settings. Ultrafryer Systems B-E20-18-5-UCP offers a practical balance of power and capacity for optimal workflow in medium-traffic foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Size — installed in compact yet busy commercial spaces
- Foodservice Category — ideal for quick-service and casual dining venues
- Workload Qualification — supports moderate throughput frying
- Use Case — efficient batch cooking of fried foods at scale
Why Choose Ultrafryer Systems B-E20-18-5-UCP
Ultrafryer Systems B-E20-18-5-UCP distinguishes itself with a robust all-stainless steel build, high-capacity fry vats, and integrated UltraClear Plus filtration for extended oil life. Its energy-efficient performance combined with precise thermostatic controls enhances operational reliability and food quality. These features streamline kitchen workflows, reduce downtime, and deliver consistent frying results, setting it apart from standard commercial fryers with less durable construction or filtration systems.
- Self-contained design ensures simplified installation and maintenance
- Multiple vats support high-volume frying in compact space
- Built-in filtration maximizes oil lifespan and reduces waste
- Energy-efficient operation lowers operational costs in busy kitchens
- All stainless steel construction guarantees long-term durability and sanitation
