The U S Range UN17C48 Polar Cuisine Refrigerated Base is a professional-grade foodservice equipment stand designed for efficient cold storage in commercial kitchens. This self-contained refrigeration unit features a 48-inch width, one-section configuration, and two 27-inch drawers crafted from durable stainless steel, offering reliable temperature control and streamlined access for food prep areas. Its precise 115V/60Hz/1-phase electrical specification supports steady operation in high-demand foodservice environments, making it suitable for busy restaurants, catering operations, and institutional foodservice establishments that require consistent refrigeration performance and ease of maintenance.
Top U S Range UN17C48 Features
The U S Range UN17C48 refrigerated base offers an integrated refrigeration system ideal for medium-volume kitchens. Its stainless steel exterior enhances durability and sanitation, while the self-contained design simplifies installation without external condensers. Equipped with two spacious drawers for organized storage, it allows quick access to ingredients. The unit’s 1/5 HP compressor ensures consistent cooling, fitting seamlessly into prep stations, back-of-house setups, or bakery lines where reliable cold storage is critical for workflow efficiency.
- Efficient self-contained refrigeration system supports streamlined installation and maintenance
- All stainless steel exterior provides corrosion resistance and long-term durability
- Two 27" drawers with smooth operation facilitate quick access to stored items
- Compact 48" width fits standard prep stations while offering ample storage capacity
- Constructed with high-quality materials designed for demanding foodservice environments
Ideal for upscale kitchens or high-volume prep areas requiring reliable refrigerated storage.
Garland UN17C48 Technical Specs
The Garland UN17C48 refrigerated base features a self-contained, side-mounted refrigeration system, operating at 115 volts, 60 Hz, single-phase, with an 8.2-amp draw and a 1/5 HP compressor. Its dimensions include a 48-inch width, 32.75-inch depth, and a height of 26.19 inches, with a total weight of 340 pounds. The unit boasts an all stainless steel exterior and a stainless steel top, providing robustness and ease of cleaning. Its refrigeration system supports a consistent operating temperature within typical food safety ranges, while the unit’s durable construction ensures longevity in high-use environments. The engineering emphasizes efficient airflow, minimal energy consumption, and straightforward maintenance, with no additional external components required.
- Electrical requirements: 115V, 60Hz, single-phase, 8.2 amps, 1/5 HP compressor
- Refrigeration type: Self-contained, side-mounted
- Dimensions: 48" W x 32.75" D x 26.19" H
- Weight: 340 lbs (product weight)
- Construction & finish: All stainless steel exterior and stainless steel top
- Operating temperature range: Suitable for standard refrigerated storage
- Food safety and sanitation: Stainless steel materials allow easy cleaning and sanitation maintenance
- Cooling Method: Air-cooled system designed for efficient heat dissipation
- Electrical compatibility: Requires standard 115V outlet for installation
- Clearance for airflow: Maintain 2-3 inches of ventilation space behind and above for optimal performance
- Drainage: Equipped with a drain port for defrost drainage and cleaning
- Setup clearance: 2 inches at sides for air circulation
- Cleaning routine: Stainless steel surfaces simplify routine sanitation and inspection
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized foodservice equipment platform designed for cold storage in professional kitchens. It combines an insulated cabinet with refrigeration components to maintain consistent temperature conditions, supporting food safety and inventory management. Used in restaurant prep stations, grocery stores, and catering facilities, the Garland UN17C48 refrigerated base is ideal for high-demand environments requiring reliable under-counter refrigeration and organized storage, enhancing workflow efficiency and maintaining product freshness in medium-volume foodservice settings.
Top commercial refrigeration base for foodservice environments
The Garland UN17C48 Polar Cuisine Refrigerated Base provides durable, efficient cold storage ideal for medium-volume kitchens. Constructed from stainless steel and equipped with integrated self-contained refrigeration, it supports consistent temperature control and organized storage in professional foodservice setups. Designed for operation in busy restaurant or catering operations, this unit ensures efficient workflow and reliable cold retention without external condensers.
- Commercial refrigeration base designed for prep stations and storage continuity
- Compact footprint suitable for tight kitchen layouts and high-volume use
- Built with corrosion-resistant stainless steel for sanitation and longevity
- Self-contained cooling system simplifies installation and reduces maintenance
- Ideal for moderate workload environments requiring dependable refrigeration
Why Choose U S Range UN17C48?
Optimal for demanding foodservice operations, the U S Range UN17C48 refrigerated base stands out with its robust stainless steel construction, integrated self-contained refrigeration, and user-friendly drawer access. Its compact size and durable components support efficient workflow, sanitation, and consistent cold storage, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready refrigeration equipment.
- Superior build quality with all stainless steel construction
- Self-contained system eliminates external condenser requirements
- Designed for ease of maintenance with accessible refrigeration components
- Compact, 48-inch width fits standard kitchen layouts efficiently
- Built for high-performance in restaurant and institutional foodservice settings
