U S Range UIR36C_NAT 34 Inch Countertop Gas Salamander Broiler 2 Burner 40000 BTU
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- 40,000 BTU high heat output for rapid broiling
- Dual infrared burners with Hi-Lo control
- Stainless steel construction ensures durability
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The U S Range UIR36C_NAT U Series Salamander Broiler Gas 34" W is a commercial-grade countertop salamander designed for precise broiling applications in professional kitchens. Featuring dual infrared burners with Hi-Lo valve controls, it provides adjustable heat output for consistent searing and finishing. Its compact 34-inch width and durable stainless steel construction optimize space utilization while maintaining high durability for demanding foodservice environments. Equipped with a spring-balanced rack assembly and removable grease pan, it ensures easy operation and maintenance. Its 40,000 BTU output and NSF approval make it suited for restaurant kitchens requiring reliable broiling power without extensive installation infrastructure.
The Garland UIR36C_NAT salamander broiler enhances kitchen efficiency with its two infrared burners, each with Hi-Lo control, allowing precise temperature adjustments. The stainless steel top, front, and sides provide corrosion resistance, while the spring-balanced rack system ensures safety and ease of use. Its countertop design simplifies placement in various kitchen layouts, and removable grease pans facilitate quick cleanup, supporting high-volume cooking workflows in fast-paced foodservice settings.
Ideal for restaurant broiling stations, quick-service concepts, or upscale diners requiring consistent high heat output.
This model operates with a gas supply delivering 40,000 BTU of heat, designed for countertop installation in commercial kitchens. It features a stainless steel top, front, and sides for durability and sanitation. The unit measures 34 inches wide, 18 inches deep, and 15 inches high, with a weight of approximately 170 lbs. The two infrared burners offer independent control via Hi-Lo valves, facilitating precise heat management. Its NSF approval confirms compliance with food safety and sanitation standards, while the removable grease pan ensures straightforward cleaning. The product’s construction supports a typical operating temperature range suitable for broiling applications, and its design allows for easy disassembly for maintenance purposes.
A commercial salamander broiler is a high-powered broiling appliance used primarily in professional foodservice operations for finishing, browning, and searing dishes. The U S Range UIR36C_NAT model features dual infrared burners with independent Hi-Lo controls, stainless steel construction, and a countertop design suitable for compact kitchen layouts. Installed in restaurant broiling stations, it offers precision heat management for high-volume applications, supporting consistent cooking results and easy cleanup in busy restaurant environments.
Designed for moderate throughput kitchens, the U S Range UIR36C_NAT balances build quality, function, and durability, making it ideal for professional broiling tasks in restaurant or hotel kitchens. Garland UIR36C_NAT provides reliable high-temperature operation and ergonomic features, suitable for restaurant-ready settings requiring precise and consistent finishing of dishes.
Garland UIR36C_NAT stands out among commercial salamander broilers with its durable stainless steel build, independent infrared burners with Hi-Lo adjustable heat, and spring-balanced rack assembly. This model enhances operational efficiency, simplifies cleaning, and provides precise heat control, ensuring consistent results for high-volume foodservice environments where reliable broiling performance is essential.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
