U S Range UIR36C_NAT 34 Inch Countertop Gas Salamander Broiler 2 Burner 40000 BTU

The U S Range UIR36C_NAT U Series Salamander Broiler Gas 34" W is a commercial-grade countertop salamander designed for precise broiling applications in professional kitchens. Featuring dual infrared burners with Hi-Lo valve controls, it provides adjustable heat output for consistent searing and finishing. Its compact 34-inch width and durable stainless steel construction optimize space utilization while maintaining high durability for demanding foodservice environments. Equipped with a spring-balanced rack assembly and removable grease pan, it ensures easy operation and maintenance. Its 40,000 BTU output and NSF approval make it suited for restaurant kitchens requiring reliable broiling power without extensive installation infrastructure.

Top Garland UIR36C_NAT Features

The Garland UIR36C_NAT salamander broiler enhances kitchen efficiency with its two infrared burners, each with Hi-Lo control, allowing precise temperature adjustments. The stainless steel top, front, and sides provide corrosion resistance, while the spring-balanced rack system ensures safety and ease of use. Its countertop design simplifies placement in various kitchen layouts, and removable grease pans facilitate quick cleanup, supporting high-volume cooking workflows in fast-paced foodservice settings.

• Dual infrared burners with Hi-Lo control for precise heat adjustment
• Stainless steel construction offers high durability and corrosion resistance
• Removable grease pan simplifies cleaning and maintenance
• Spring-balanced rack assembly enables ergonomic operation
• Countertop mounting saves valuable kitchen space in commercial environments

Ideal for restaurant broiling stations, quick-service concepts, or upscale diners requiring consistent high heat output.

Garland UIR36C_NAT Technical Specs

This model operates with a gas supply delivering 40,000 BTU of heat, designed for countertop installation in commercial kitchens. It features a stainless steel top, front, and sides for durability and sanitation. The unit measures 34 inches wide, 18 inches deep, and 15 inches high, with a weight of approximately 170 lbs. The two infrared burners offer independent control via Hi-Lo valves, facilitating precise heat management. Its NSF approval confirms compliance with food safety and sanitation standards, while the removable grease pan ensures straightforward cleaning. The product’s construction supports a typical operating temperature range suitable for broiling applications, and its design allows for easy disassembly for maintenance purposes.

• Electrical Requirements: Not applicable (gas-powered)
• BTU Output: 40,000 BTU for high heat performance
• Dimensions: 34" W x 18" D x 15" H
• Construction & Finish: Stainless steel exterior
• Weight: 170 lbs
• Material Safety: Steel surfaces support easy cleaning and sanitation
• Usage Compatibility: Designed for countertop installation in commercial kitchens
• Maintenance: Removable grease pan and accessible burners for simplified upkeep
• Safety & Ergonomics: Spring-balanced rack for safe operation

What is a commercial salamander broiler

A commercial salamander broiler is a high-powered broiling appliance used primarily in professional foodservice operations for finishing, browning, and searing dishes. The U S Range UIR36C_NAT model features dual infrared burners with independent Hi-Lo controls, stainless steel construction, and a countertop design suitable for compact kitchen layouts. Installed in restaurant broiling stations, it offers precision heat management for high-volume applications, supporting consistent cooking results and easy cleanup in busy restaurant environments.

Top Infrared Salamander Broilers for Foodservice Operations

Designed for moderate throughput kitchens, the U S Range UIR36C_NAT balances build quality, function, and durability, making it ideal for professional broiling tasks in restaurant or hotel kitchens. Garland UIR36C_NAT provides reliable high-temperature operation and ergonomic features, suitable for restaurant-ready settings requiring precise and consistent finishing of dishes.

• Operation in moderate-volume restaurant kitchens
• Compact footprint suitable for limited space environments
• Designed for high-temperature broiling and finishing tasks
• Supports consistent performance during peak service hours
• Ideal for professional kitchens with demanding workflow needs

Why Choose Garland UIR36C_NAT?

Garland UIR36C_NAT stands out among commercial salamander broilers with its durable stainless steel build, independent infrared burners with Hi-Lo adjustable heat, and spring-balanced rack assembly. This model enhances operational efficiency, simplifies cleaning, and provides precise heat control, ensuring consistent results for high-volume foodservice environments where reliable broiling performance is essential.

• Compact countertop design optimized for limited kitchen space
• Heavy-gauge stainless steel construction for longevity and sanitation
• Independent burner controls allow tailored broiling modes
• Easy-to-clean removable grease pan supports sanitation protocols
• Spring-balanced rack ensures safe and ergonomic operation