U-Line Corporation UCPT588-SS61A 88 Inch Commercial Refrigerated Prep Table with Sealed Condiment Rail 21.89 cu ft
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- Precise temperature control for consistent results
- All stainless steel construction ensures durability
- Capacity of 21.89 cu. ft. optimizes storage
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The U-Line Corporation UCPT588-SS61A is a commercial refrigerated prep table designed for professional foodservice environments. This three-section unit features all stainless steel construction, measuring 88-5/16 inches wide by 36-5/8 inches deep and 63-11/16 inches high, with a total capacity of 21.89 cubic feet. It provides a base temperature range of 28°F to 46°F and incorporates a refrigerated sealed condiment rail with an adjustable temperature range of 36°F to 50°F, ideal for streamlined ingredient organization. The design includes (3) solid hinged doors, epoxy-coated wire shelves, and a high-density polyurethane insulated cabinet, ensuring durability and consistent performance. Equipped with electronic digital temperature controls, alarms, and auto defrost, this prep table is suited for high-demand kitchens requiring reliable cold storage with comprehensive workflow integration. The unit utilizes environmentally friendly R449a refrigerant for efficient cooling, and features rounded interior corners for easy cleaning and maintenance.
This refrigerated prep table provides precise temperature control, durable stainless steel construction, and seamless maintenance access. Its three-section layout organizes ingredients efficiently, with epoxy-coated wire shelves facilitating cleanability. The sealed condiment rail enhances service flow while the electronic controls and alarms ensure optimal performance. Casters allow flexible installation in various kitchen layouts, making it a versatile solution for commercial kitchens handling moderate throughput. The insulated cabinet with automatic defrost maintains consistency during busy service periods, supporting efficient workflow in food prep areas.
Ideal for mid-volume restaurant prep stations, bakery kitchens, and catering setups requiring reliable refrigerated storage and ingredient accessibility.
This commercial refrigerated prep table operates on a 115V/60Hz/1-phase power supply, drawing approximately 9.0 amps and providing 1.035 kW of power. It features a self-contained refrigeration system that is air-cooled, utilizing environmentally friendly R449a refrigerant for efficient cooling. The unit's overall dimensions include a width of 88.31 inches, a depth of 36.63 inches, and a height of 63.69 inches, with a weight of 741 lbs. The stainless steel exterior and interior offer high durability and ease of cleaning, with rounded interior corners supporting sanitation. The prep table's operational temperature range is from 28°F to 46°F, optimized with electronic controls and automatic defrost. It includes six epoxy-coated wire shelves and casters for mobility. The sealed condiment rail, with its adjustable temperature from 36°F to 50°F, enhances foodservice efficiency by keeping condiments accessible and properly chilled during meal service.
A commercial refrigerated prep table is a foodservice appliance designed to combine refrigerated ingredient storage with workspace, typically installed in restaurant kitchens, catering, or fast-casual environments. This type of unit maintains cold temperatures for perishables, provides handy access with hinged or sliding doors, and often incorporates features like sealed condiment rails for efficiency. The U-Line UCPT588-SS61A serves as a high-capacity, durable solution for food prep during busy shifts, supporting space-efficient workflows and ingredient organization for mid-volume restaurants and catering operations.
Designed for kitchen environments with moderate throughput, the U-Line UCPT588-SS61A offers robust construction and precise temperature control. Its spacious layout supports efficient ingredient handling, making it ideal for restaurant prep stations, catering services, and cafeteria environments seeking reliable, easy-to-maintain refrigeration solutions. Built to sustain consistent performance during demanding shifts, it supports streamlined workflows and sanitation standards in commercial kitchens.
Compared to similar prep tables, this model offers a combination of high-capacity storage, durable stainless steel construction, and advanced temperature management features. Its sealed condiment rail enhances service speed by keeping ingredients accessible and properly chilled. The unit's design facilitates efficient cleaning with rounded interior corners and removable shelves. Its mobility with casters allows flexible placement within busy kitchen layouts, and the environmentally friendly refrigeration system reduces operational costs. These features make it a reliable, restaurant-ready choice for demanding foodservice environments.
