The U-Line Corporation UCPP588-SS61A (QUICK SHIP) Refrigerated Counter and Pizza Prep Table is a commercial-grade foodservice equipment designed for optimal food preparation and storage in professional kitchens. Featuring a three-section configuration with solid hinged doors, it measures 88-11/32 inches wide by 31-1/8 inches deep and stands at a height of 63-15/16 inches, providing a total capacity of 21.89 cubic feet. Constructed with all stainless steel exterior and interior, along with a granite worktop, it offers exceptional durability and sanitation. The unit employs an eco-friendly R449a refrigerant and epoxy-coated, sealed evaporators for reliable cooling, with temperature regulation from 28°F to 46°F via digital electronic controls with alarm functions. Its high-density polyurethane insulation ensures energy efficiency and consistent temperature control, suitable for high-volume food prep environments requiring precise condiment and ingredient management.
Top U-Line Corporation UCPP588-SS61A Features
The U-Line UCPP588-SS61A refrigerated pizza prep table offers a comprehensive solution for commercial kitchens that demand precise temperature management and durability. It integrates a refrigerated condiment rail for quick access, three epoxy-coated wire shelves for flexible storage, and rounded interior corners for easy cleaning. Designed to withstand busy foodservice operations, it provides seamless workflow integration with casters for mobility and a stainless steel top for prep versatility.
- High-capacity storage: 21.89 cu. ft. for ingredients and supplies
- Corrosion-resistant stainless steel: durable interior and exterior surfaces
- Auto defrost with alarms: minimizes maintenance and prevents temperature deviations
- Efficient insulation: CFC-free polyurethane minimizes energy consumption
- Designed for ease of maintenance: epoxy-coated wire shelves and rounded corners simplify cleaning
Ideal for mid-volume pizza and ingredient prep in commercial kitchens seeking durability and efficient workflow.
U-Line Corporation UCPP588-SS61A Technical Specs
This refrigerated pizza prep table from U-Line Corporation features a self-contained air-cooled refrigeration system, powered by a standard 115V/60Hz single-phase connection drawing approximately 6.5 amps. Its robust construction includes a stainless steel exterior and interior with a granite work surface, ensuring resistance to corrosion and ease of cleaning. The unit’s operating temperature range of 28°F to 46°F meets food safety and storage standards, with a total weight of 992 lbs. The generous capacity is housed within a compact footprint measuring 88.34 inches in width, 31.13 inches deep, and a height of 63.94 inches. Designed with rounded interior corners, the unit facilitates hygienic cleaning, while epoxy-coated wire shelves allow flexible storage. It operates efficiently with R449a refrigerant, ensuring low environmental impact and reliable cooling performance, suitable for professional food prep environments requiring precise, stable temperature regulation.
- Electrical requirements: 115V, 60Hz, single-phase, 6.5 amps
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Hydrocarbon refrigerant (R449a), energy-efficient
- Production capacity: N/A specific output data, suitable for consistent food storage
- Construction & finish: All stainless steel exterior and interior, granite worktop
- Temperature operating range: 28°F to 46°F
- Dimensions: 88-11/32" W x 31-1/8" D x 63-15/16" H
- Weight: 992 lbs
- Food safety: Stainless steel surfaces, rounded corners, epoxy-coated shelves
- Cleaning & maintenance: Self-defrost, rounded internal corners, easy-to-remove shelves
- Electrical compatibility: 115V/60Hz power supply suitable for standard outlets
- Clearance & airflow: Sufficient space around unit recommended for optimal ventilation
- Drainage connection: Integral self-contained condensate system
- Installation site: Level surface with secure footing and adequate airflow
- Maintenance plan: Routine defrost and cleaning of air filters and shelves
What is a commercial refrigerated pizza prep table?
A commercial refrigerated pizza prep table is an industrial foodservice unit designed specifically for preparing and storing ingredients, typically featuring a refrigerated work surface and storage compartments. This equipment ensures ingredients are kept at ideal temperatures, maintains sanitation through easy-to-clean surfaces, and streamlines workflow in professional kitchens. The U-Line UCPP588-SS61A exemplifies this category with three hinged doors, a stainless steel build, and precise temperature control, making it suitable for mid-volume pizza operations, sandwich prep, and ingredient organization in busy foodservice environments.
Top pizza prep tables for medium-volume foodservice operations
Designed for precise ingredient storage and efficient food prep, the U-Line UCPP588-SS61A is built with durable stainless steel and features integrated refrigeration for consistent temperatures. It is ideal for medium-volume pizza and sandwich stations requiring robust, restaurant-ready equipment with reliable performance and easy maintenance.
- Operation type — suitable for moderate throughput in commercial kitchens
- Kitchen setting — ideal for small to medium-sized foodservice establishments
- Foodservice category — perfect for pizza, sandwich, and ingredient prep
- Workload qualifier — optimized for consistent ingredient access and storage
- Use case — designed for workflow efficiency in busy restaurant environments
Why Choose U-Line Corporation UCPP588-SS61A?
U-Line's UCPP588-SS61A stands out with its all-stainless-steel construction, professional durability, and efficient self-contained refrigeration system. Its ergonomic design with rounded interior corners and epoxy-coated wire shelves simplifies maintenance while ensuring sanitation. The unit’s reliable temperature control and granite worktop support seamless food preparation workflows, making it an optimal choice over competitors with less durable materials or limited storage capacity.
- Built with high-quality stainless steel for maximum longevity
- Refrigerated condiment rail enhances ingredient accessibility
- Energy-efficient R449a refrigerant reduces operating costs
- Compact footprint supports space-constrained commercial kitchens
- Secure, restaurant-ready design with easy cleaning features
