The U-Line Corporation UCMT160-SS61A is a commercial refrigerated counter designed for high-volume foodservice environments, featuring a 60-inch wide refrigerated mega top with dual hinged doors. Constructed with durable AISI 304 stainless steel interior and exterior, this unit provides robust sanitation and corrosion resistance, tailored for restaurant, cafeteria, and catering applications. Equipped with an environmentally friendly R290 refrigerant and a high-efficiency side-mounted compressor, it maintains precise temperatures within a range of 28°F to 46°F. Its spacious interior includes two PVC-coated wire shelves and a pan rail capable of holding multiple 1/6 and 1/9 pans, making it ideal for storing salads, sandwiches, and prepped ingredients. The self-contained refrigeration system ensures reliable operation, while features like autodefrost simplify maintenance. With a compact footprint of 60½ inches width and a height of 42½ inches, this refrigerated mega top offers a professional-grade solution for food preservation and mise en place, combining performance and durability in a high-volume commercial kitchen setting.
Top U-Line UCMT160-SS61A Features
The U-Line UCMT160-SS61A refrigerated counter provides efficient temperature control with digital electronic management, ensuring product safety for mid-volume establishments. Its stainless steel build guarantees longevity, while its ergonomic design allows for seamless workflow integration in busy kitchen environments. The unit's adjustable shelves and pan rails enhance storage versatility, facilitating quick access and organization. Easy-to-clean surfaces and autodefrost functions reduce downtime, supporting smooth operations. Designed for durability and high performance, this refrigerated mega top is suited for high-traffic food preparation areas.
- Capacity: Fits (1) 12” x 20” pan and multiple 1/6 and 1/9 pans
- Material: AISI 304 stainless steel exterior and interior for corrosion resistance
- Ease of maintenance: Autodefrost system simplifies cleaning cycles
- Workflow integration: Dual hinged doors provide quick, organized access
- Durability traits: PVC-coated wire shelves withstand heavy daily use
Ideal for high-capacity food prep stations requiring reliable, organized refrigerated storage
U-Line UCMT160-SS61A Technical Specs
The U-Line UCMT160-SS61A features a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 refrigerant, delivering consistent cooling with a compressor rated for moderate workloads. The unit consumes approximately a specified wattage and amps, with an operational weight of 462 lbs and dimensions of 60.5 inches in width, 35.5 inches in depth, and 42½ inches in height. Its construction includes stainless steel surfaces designed for easy cleaning and longevity under commercial conditions. The temperature control system employs digital electronic management with alarm indicators, maintaining precise temperature ranges from 28°F to 46°F to ensure optimal product freshness. The unit’s design incorporates dual hinged doors for straightforward access, and its NSF-certified build emphasizes food safety. Electrical requirements include a standard 115V, 60Hz, 5-15P connection, ensuring compatibility with common commercial outlets.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
- Cooling Method: Self-contained, air-cooled refrigeration with side-mounted compressor
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly
- Production Capacity: Stores multiple pans for efficient prep workflows
- Construction & Finish: Durable stainless steel exterior and interior for sanitation
- Dimensions: 60.5" W x 35.5" D x 42.5" H
- Weight: 462 lbs for stable installation and operation
- Temperature Range: 28°F to 46°F, adjustable via digital control
- Food Safety: NSF certified with hygienic build and cleaning ease
- Usage Compatibility: Suitable for various food prep environments with standard electrical supply
- Electrical Connection: Compatible with standard 115V outlets
- Clearance: Minimum 4 inches at sides and rear for airflow
- Drainage: Integrated drain port for autodefrost drainage
- Maintenance: Easy-to-access panels for servicing and cleaning
- Installation: Requires level surface within ventilated area
What is a commercial refrigerated counter
A commercial refrigerated counter is an appliance designed for food preservation and display in high-volume kitchens, offering precise temperature control within a stainless steel, easy-to-clean enclosure. These units, such as the U-Line UCMT160-SS61A, are commonly installed in prep stations, cafeteria lines, and buffet setups to provide reliable cold storage for ingredients, salads, sandwiches, and prepared foods. Equipped with features like autodefrost, digital temperature management, and reinforced shelving, they support efficient workflow and food safety standards. Ideal for restaurant, catering, and institutional use, these counters are built for durability and ease of maintenance, ensuring consistent performance in demanding environments.
Top Refrigerated Counters for High-Volume Foodservice Settings
Designed for mid-volume commercial kitchens, the U-Line UCMT160-SS61A offers durable construction, precise temperature control, and versatile storage, making it suitable for high-traffic prep stations. Its sturdy stainless steel build and self-contained refrigeration system ensure reliable operation and sanitation, supporting efficient food handling and presentation. This refrigerated mega top is an optimal solution for restaurant, cafeteria, and catering environments requiring organized, low-maintenance storage in a compact footprint.
- Operation Type — suitable for high-capacity food prep areas
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — suitable for salad and sandwich stations
- Workload Qualifier — designed for moderate throughput
- Use Case — supports organized ingredient storage and quick access
Why Choose U-Line Corporation UCMT160-SS61A
Compared to similar refrigerated counters, this model's all-stainless steel construction offers superior durability and hygiene, while its compact design maximizes kitchen space. The digitally controlled temperature system ensures precise climate management, minimizing food spoilage risk. With easy access and maintenance features, it improves operational efficiency and sanitation standards, making it a reliable, restaurant-ready solution for busy commercial kitchens.
- Self-contained with eco-friendly R290 refrigerant for easy installation
- Hinged doors enable quick, organized access to interior
- Stainless steel surfaces facilitate sanitation and longevity
- Moderate workload capacity suited for high-volume service points
- Designed for seamless integration into professional kitchen workflows
