U-Line Corporation UCGAC166 66 Inch Refrigerated Condiment Rail Electric Stainless Steel with Glass Top

The U-Line Corporation UCGAC166 U-Line Commercial Glass-Top Refrigerated Condiment Rail is a high-performance commercial refrigeration unit designed to enhance condiment presentation and accessibility in professional foodservice environments. This refrigerated counter features a durable stainless steel exterior and a glass top for easy product visibility. Equipped with electronic controls and an R134a refrigerant system, it maintains precise temperatures within a range of 28°F to 46°F, ensuring proper preservation of perishable condiments. With a 66-inch wide footprint and a capacity for seven GN 1/3 pans (pans not included), the unit is optimized for mid-volume restaurant, cafeteria, or catering operations requiring efficient workflow and reliable temperature control in a compact form factor.

Top U-Line UCGAC166 Features

This refrigerated condiment rail offers a seven-pan capacity with easy-glide electronic controls and stainless steel construction for durability. Its glass top enhances product visibility for quick service, while the precise temperature regulation ensures food safety and quality. Designed for moderate throughput environments, it integrates seamlessly into commercial kitchen setups for efficient workflow and maintenance, with simplified cleaning due to its durable surface materials.

• Capacity: (7) GN 1/3 pans capacity (pans not included)
• Material durability: All stainless steel exterior for corrosion resistance
• Ease of maintenance: Glass top and stainless steel surfaces simplify cleaning
• Workflow integration: Fits seamlessly into sandwich stations and condiment setups
• Temperature consistency: Electronic control maintains 28°F to 46°F temperature range

Ideal for quick-service restaurants and catering operations requiring reliable refrigerated condiment display.

U-Line UCGAC166 Technical Specs

The U-Line Corporation UCGAC166 is a self-contained refrigerated counter with a width of 65.13", height of 17.69", and a depth of 15.16". It operates on standard 115V power at 60Hz with a single-phase connection, drawing approximately 1.5 amps. Weighing 137 lbs, it features an air-cooled refrigeration system utilizing R134a refrigerant, and its stainless steel exterior complements its corrosion-resistant build. The unit maintains temperatures between 28°F and 46°F, suitable for preserving condiments and garnishes. Designed for moderate workloads, it is fitted with a 115V/60/1-ph electrical requirement, with a 1.5 amp draw, and includes an 11 ft power cord with a NEMA 5-15P plug. The glass top and stainless steel construction facilitate easy cleaning and durability, supporting daily commercial use in high-traffic foodservice environments.

• Electrical requirements: 115V, 60Hz, 1.5 amps, NEMA 5-15P plug
• Cooling method: Air-cooled with R134a refrigerant
• Construction materials: All stainless steel exterior with glass top
• Dimensions: 65.13" width x 15.16" depth x 17.69" height
• Refrigeration capacity: Maintains 28°F to 46°F for condiment preservation
• Weight: 137 lbs
• Temperature range: 28°F to 46°F operating range
• Cleaning & maintenance: Easy to disassemble stainless steel and glass surfaces
• Usage setting: Install in back-of-house stations, deli counters, or buffet setups

What is a commercial refrigerated condiment rail?

A commercial refrigerated condiment rail is a specialized foodservice appliance designed to store and display condiments at safe, accessible temperatures. Typically installed in buffet lines, sandwich stations, or salad bars, it features a refrigerated base that maintains precise temperature levels, combined with a clear glass top or hinged glass doors for easy access. The U-Line UCGAC166 model, in particular, is equipped with electronic controls, a stainless steel exterior for durability, and capacity for seven GN 1/3 pans, making it suitable for medium-volume foodservice operations that require organized condiment presentation and efficient workflow. It is best used in quick-service restaurants, cafeterias, or catering settings for improving operational speed and product visibility.

Top commercial refrigerated condiment rails for moderate foodservice settings

Providing precise temperature control and durable construction, the U-Line UCGAC166 is ideal for foodservice environments like cafeterias and quick-service restaurants, designed to support medium throughput operations with reliable condiment storage and presentation. U-Line UCGAC166 ensures performance excellence in food prep and display tasks.

• Operational in moderate-volume kitchens supporting food prep workflows
• Designed for commercial kitchen spaces with compact footprints
• Suitable for self-service condiment stations and prep areas
• Supports medium throughput with seven-pan capacity
• Built to endure daily commercial use with stainless steel construction

Why Choose U-Line Corporation UCGAC166?

U-Line Corporation UCGAC166 stands out among commercial refrigerated units with its robust all-stainless steel exterior and precise electronic temperature control. Its 66-inch width efficiently maximizes condiment capacity in tight kitchen spaces, offering durability and ease of maintenance for high-traffic environments. Designed for reliable daily performance, it minimizes operational downtime while delivering consistent food safety and presentation standards.

• Compact footprint supports space-efficient condiment display
• Self-contained refrigerant system for straightforward installation
• Glass top enhances product visibility for quick service
• Heavy-duty stainless steel ensures long-term durability
• Optimized for streamlined workflow in busy foodservice settings