U-Line Corporation UCBF432-SS11A 31-1/2 Inch Blast Chiller Freezer Reach-In
- Supports precise temperature control from -40°F to 50°F
- Capable of holding five 18" x 26" sheet pans
- Durable stainless steel construction for longevity
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The U-Line Corporation UCBF432-SS11A (QUICK SHIP) U-Line Commercial Blast Chiller / Freezer is a high-performance reach-in unit engineered for precise temperature control and rapid chilling in professional foodservice environments. It features a self-contained refrigeration system with R452A refrigerant, a temperature range from -40°F to 50°F, and a spacious interior capable of holding five 18" x 26" sheet pans or two steam table pans. Its robust AISI 304 stainless steel construction ensures durability and sanitation, while a 7" digital touchscreen offers advanced cycle management and HACCP data tracking. This model is optimized for mid-volume commercial kitchens requiring reliable, fast chilling and freezing capabilities, making it an essential piece of equipment for restaurants, catering services, and institutional food operations.
The U-Line commercial blast chiller/freezer provides rapid temperature management, durable stainless steel construction, and user-friendly digital controls. Its capacity supports sheet pans and steam table pans, ideal for high-turnover kitchens requiring swift food safety processes. Designed for ease of maintenance, the unit includes a removable door gasket and interior racks, supporting efficient workflow with minimal downtime.
Perfect for commercial kitchens needing precise blast chilling and freezing operations, ideal for high-volume foodservice establishments.
The U-Line UCBF432-SS11A features a self-contained refrigeration system utilizing R452A refrigerant for efficient cooling, with an energy draw of 11.0 amps and a power requirement of 115V/60Hz single-phase. It operates within a temperature range of -40°F to 50°F, ensuring optimal food safety conditions. Its exterior measures 31.5" in width, 31.69" in depth, and stands 33.47" high, with a total weight of approximately 287 pounds. Constructed entirely from high-grade AISI 304 stainless steel, it guarantees long-term sanitation and corrosion resistance. The unit includes interior side racks, a self-closing door with a 105° stop, and an evaporator compartment with epoxy coating for longevity. It is built for moderate workloads typical of busy restaurant prep stations and institutional kitchens.
For optimal operation, ensure adequate clearance for ventilation, utilize level mounting casters, and regularly clean the interior and door gasket for sanitation. The unit's epoxy-coated evaporator supports consistent performance and longevity in high-use scenarios, making it suitable for growth-focused foodservice operations.
A commercial blast chiller freezer is a specialized refrigeration unit designed to rapidly cool or freeze food products to safe temperatures, preserving freshness, texture, and nutritional value. Installed in professional kitchens or food processing facilities, this equipment supports food safety compliance and enhances workflow efficiency. The U-Line UCBF432-SS11A is a top-tier reach-in blast chiller/freezer with a capacity suited for mid-volume operations, capable of holding multiple sheet pans and steam table pans, ideal for institutions, restaurants, and catering environments requiring precise temperature control and reliable performance.
Designed for moderate workload foodservice environments, the U-Line UCBF432-SS11A offers precise temperature control and durable construction. It supports high turnover of chilled and frozen foods in commercial kitchens, making it suitable for restaurant lines, catering prep stations, and institutional meal programs. As a reliable, built-in solution, it is ideal for steady, efficient operation in professional culinary settings.
Compared to similar prep and refrigeration units, the U-Line UCBF432-SS11A offers a seamless combination of self-contained refrigeration, stainless steel durability, and advanced cycle controls. Its compact footprint and electronic HACCP data tracking streamline operations, promoting sanitation and food safety. This model's rapid cooling capability and user-friendly interface enhance operational efficiency for mid-volume foodservice environments.
