Tuxton WSST-192 6 Quart Sauce Pan Stainless Steel Ergonomic Handle NSF Approved - 4/Case

The Tuxton WSST-192 TUXSTEEL Sauce Pan is a commercial-grade 6-quart stainless steel cooking vessel designed for professional foodservice environments. Featuring precise dimensions of 10.25" x 10.25" x 4.375"H overall, this sauce pan ensures consistent heating and durability under heavy use. Its rivetless ergonomic hollow stainless steel handle facilitates safe handling and cleaning, making it suitable for high-volume cooking, braising, and sauce preparation in restaurants, catering, or institutional kitchens. Engineered for longevity, the pan's construction combines high-quality stainless steel with a square, straight-sided design for efficient stirring and pouring during demanding culinary workflows.

Top Tuxton WSST-192 Features

The Tuxton WSST-192 sauce pan offers expert-level performance with a durable stainless steel build, ergonomic handle design, and a capacity optimized for moderate-volume foodservice. Its straight-sided profile enhances stirring precision, while the rivetless handle simplifies cleaning and maintenance. Ideal for sautéing, simmering, or sauce reduction in busy kitchens, this pan supports seamless workflow integration for commercial culinary operations.

• Functionality: 6-quart capacity supports moderate throughput in food prep
• Durability: Crafted from high-grade stainless steel for extensive commercial use
• Ease of Maintenance: Rivetless handle minimizes cleaning complexity
• Designed for Real-World Use: Suitable for sautéing, simmering, and sauce reduction processes
• Workflow Integration: Fits seamlessly onto standard commercial stoves and prep lines

For multi-purpose sauce and simmering tasks, this pan is a reliable choice for professional kitchens.

Tuxton WSST-192 Technical Specs

The Tuxton WSST-192 sauce pan features a robust stainless steel construction with dimensions of 10.25 inches in width and depth, and a height of 4.37 inches, with a shipping weight of approximately 23.84 pounds. It is equipped with a welded, ergonomic hollow handle designed for safe handling and ergonomic comfort. This model underscores durability with its high-grade stainless steel, offering excellent thermal conduction for consistent heating across its wide surface. The pan supports typical commercial foodservice operations with a maximum operating temperature suited for stovetop use, while its NSF approval ensures compliance with sanitation standards. Maintenance involves straightforward cleaning without disassembly, and the pan's design enables efficient storage and handling during intensive workflows.

• Dimensions: 10.25" W x 10.25" D x 4.37" H
• Weight: 23.84 lbs (product weight)
• Material: High-quality stainless steel
• Handle: Welded hollow ergonomic handle for safety and comfort
• Capacity: 6-quart volume suitable for moderate food prep workloads
• Safety & Compliance: NSF approved for sanitation and durability

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty, foodservice-grade cookware vessel designed for scalable culinary tasks like simmering, sauces, and reductions. Made primarily from stainless steel, it provides excellent heat distribution and resistance to wear in busy kitchen environments. The Tuxton WSST-192 sauce pan is installed in professional kitchens for moderate-volume food preparation, such as in restaurant kitchens, catering services, and institutional cafeterias. Its 6-quart capacity and ergonomic features make it ideal for high-efficiency workflows and precise cooking controls during routine culinary operations.

Top Stainless Steel Sauce Pans for Foodservice Applications

Reliable and durable, professional-grade stainless steel sauce pans like Tuxton WSST-192 are designed for medium-capacity foodservice operations, offering consistent heat distribution, ergonomic handling, and easy maintenance. Ideal for restaurant kitchens, they support efficient cooking workflows and precise sauce preparation during busy service hours.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Space — optimized for compact commercial environments
• Foodservice Category — ideal for sauce, broth, and reduction tasks
• Workload Level — supports moderate throughput food prep
• Usage Focus — designed for sauce, simmering, and sautéing needs

Why Choose Tuxton WSST-192?

Tuxton WSST-192 stands out among commercial sauce pans with its robust stainless steel construction, ergonomic hollow handle, and straightforward design that facilitates quick cleaning and dependable performance. Its square, straight-sided profile enhances stirring precision and pouring control, improving operational efficiency in high-volume kitchens. The self-contained design ensures reliable performance in professional cooking environments, making it a consistent performer across demanding culinary workflows.

• Self-contained stainless steel construction for enduring thermal performance
• Enhanced workflow with ergonomic, rivetless handle design
• Optimized for moderate-volume sauce and braising tasks
• Commercial kitchen-ready with NSF approval for sanitation
• Straight-sided profile supports efficient stirring and pouring