Tuxton WATW-1920 60 Quart Stock Pot Aluminum with Solid Handle - 1/Case

The Tuxton WATW-1920 TUXWARE Stock Pot is a commercial-grade culinary vessel designed for professional foodservice environments requiring large-volume cooking. Crafted from durable aluminum, this 60-quart stock pot measures 17.3125 inches in width and depth, with a total height of 16.125 inches. Its solid aluminum handle ensures strength and stability during transport and handling. Suitable for high-capacity stock preparation, the vessel enables efficient boiling, simmering, and stew cooking in busy kitchens. Its rugged construction and NSF certification support consistent performance in demanding settings, making it an ideal choice for institutional kitchens and large-scale food production operations.

The Tuxton WATW-1920 stock pot is optimized for commercial foodservice use, offering superior heat conduction through its aluminum construction for uniform cooking. Its ergonomic solid aluminum handle enhances safety and ease-of-use. Designed for durability, it withstands rigorous cleaning routines and heavy daily use. The generous 60-quart capacity facilitates batch cooking and bulk preparation, fitting seamlessly into workflow processes. Its NSF certification ensures compliance with sanitation standards, supporting sanitary handling and maintenance practices in institutional kitchens.

Ideal for large-scale soup, broth, and sauce preparation in institutional or catering kitchens.

The Tuxton WATW-1920 stock pot features a robust aluminum construction with a total weight of 13.45 lbs and dimensions of 17.31 inches in width and depth, with a height of 16.12 inches. Its NSF certification confirms compliance with sanitation standards essential for commercial kitchens. The vessel’s design emphasizes durability and ease of cleaning, supporting routine washings without warping or damage. The self-contained construction makes it suitable for stovetop use, providing reliable heating and even cooking across a broad temperature range. The aluminum material ensures excellent heat transfer, while the solid handle offers a secure grip for handling and transport. Compatibility with standard kitchen equipment and ease of disassembly for cleaning are key features.

Electrical Requirements: None applicable

Usage setup: Compatible with standard commercial ranges and burners

Maintenance: Disassemble for cleaning, dishwasher safe

Capacity: 60 quarts for bulk batch cooking

Material: Heavy-duty aluminum with NSF approval

A commercial stock pot is a large-capacity cooking vessel typically used in professional kitchens for preparing broths, soups, sauces, and stocks. Made from durable materials such as aluminum or stainless steel, these pots are designed to withstand high-volume cooking and frequent cleaning cycles. The Tuxton WATW-1920 stock pot, specifically engineered for institutional foodservice, offers a 60-quart capacity with uniform heat distribution to ensure consistent cooking results. Its sturdy construction and NSF certification support demanding culinary workflows, making it suitable for restaurants, catering operations, and large-scale food production facilities.

High-capacity commercial stock pots like the Tuxton WATW-1920 are built for steady performance in busy kitchens, providing durable aluminum construction and ample capacity for bulk cooking. Ideal for institutional, catering, or restaurant environments, these units support efficient workflow with reliable heating and sanitation standards. Tuxton WATW-1920, with its solid build and large volume, is designed for medium throughput kitchens engaged in large batch preparation and menu expansion.

Compared to standard commercial stock pots, the Tuxton WATW-1920 offers superior aluminum craftsmanship, ensuring even heat distribution and long-lasting performance. Its robust solid aluminum handle enhances safety and handling, while its NSF certification assures compliance with sanitation standards. The large capacity and durable design make it a reliable choice for high-demand foodservice environments, streamlining bulk cooking and maintenance routines with minimal downtime.