The Tuxton TRE-025 Fruit Dish is a professional-grade ceramic serving piece designed for commercial foodservice environments. With a capacity of 5-1/2 ounces and a diameter of 4-3/4 inches, this round coupe-style dish is ideal for presenting fruit portions, garnishes, or small appetizers in restaurants, cafeterias, or catering operations. Crafted from fully vitrified ceramic, the TRE-025 offers high durability, oven-proof functionality, and microwave and dishwasher safe convenience, ensuring operational longevity and ease of maintenance in demanding kitchen settings.
Top Tuxton TRE-025 Features
The Tuxton TRE-025 Fruit Dish provides a precisely engineered ceramic surface suitable for high-volume serving, with a capacity optimized for portion control and presentation. Its vitrified ceramic composition ensures resistance to chipping and thermal fatigue, supporting frequent oven reheating and dishwashing cycles. The coupe round design facilitates efficient stacking and storage, minimizing space requirements in busy kitchens. Its compatibility with microwave and oven applications streamlines workflow, while the glazed finish supports easy cleaning and maintenance in commercial environments.
- Capacity: 5-1/2 oz. for precise portion servings
- Material: Fully vitrified ceramic for durability
- Dishwasher & microwave safe: Supports daily commercial cleaning routines
- Oven proof: Suitable for reheating or hot service at high temperatures
- Design: 4-3/4" diameter round coupe shape for presentation and stacking
Ideal for foodservice operators seeking durable, easy-to-clean ceramic dishes for fruit and small portion presentation
Tuxton TRE-025 Technical Specs
The Tuxton TRE-025 Fruit Dish features a 4.75-inch width and a weight of approximately 15.4 lbs per case, with each dish crafted from high-quality ceramic material designed for heavy commercial use. It is fully vitrified, oven, microwave, and dishwasher safe, and measures approximately 4 inches in height. The product is supplied in fully glazed white/eggshell finish, which resists staining and simplifies cleaning. Operating within standard kitchen temperature ranges, it withstands typical reheating and serving temperatures without degradation. Its construction facilitates stacking and storage efficiency, making it suitable for high-volume foodservice operations requiring reliable, restaurant-ready dinnerware.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified ceramic with glazed exterior
- Color: White/Eggshell
- Dimensions: 4.75" diameter x 4" height
- Weight: 15.4 lbs per case (packed 3 dozen per case)
- Temperature Resistance: Suitable for reheating and hot service in microwave and oven
- Food Safety: Ceramic material compatible with commercial cleaning protocols
- Material: Ceramic—fully vitrified and chip-resistant
- Shipping Info: Typically ships in 6-8 weeks, case quantity of 36 pieces
- Capacity: 5-1/2 oz.
- Material Grade: Commercial-grade vitrified ceramic
- Installation Requirements: Rack storage for stacking; compatible with standard dishwashers
- Usage Compatibility: Oven, microwave, and industrial dishwasher safe
- Cleaning & Maintenance: Dishwasher safe, glazed surface easy to wipe
- Storage Features: Stackable design minimizes storage space
What is a commercial fruit dish?
A commercial fruit dish is a professional serving vessel designed for high-use foodservice settings, typically made from durable materials like vitrified ceramic to withstand frequent reheating and cleaning. The Tuxton TRE-025 is a 4-inch round ceramic fruit dish with a 5-1/2 oz. capacity, intended for use in restaurants, cafeterias, and catering operations. It is suitable for presenting fruit, garnishes, or small portions, supporting efficient workflow in mid-volume foodservice environments aimed at high hygiene and presentation standards.
Top Ceramic Food Presentation Dishes for Medium-Volume Foodservice
This commercial ceramic fruit dish from Tuxton TRE-025 is designed for medium-volume kitchen operation, offering durable construction and ease of use for portion presentation in busy hospitality settings. Manufactured for reliable performance, it suits cafes, catered events, and institutional dining, ensuring precise serving and maintenance efficiency. Tuxton TRE-025 guarantees longevity and functional excellence in everyday foodservice use.
- Operation type — ideal for mid-volume restaurant service
- Kitchen setting — suitable for commercial kitchens with high throughput
- Foodservice category — optimized for fruit and garnish presentation
- Workload qualifier — supports frequent reheating and washing cycles
- Use case — ideal for portion control in busy foodservice environments
Why Choose Tuxton TRE-025?
Compared to similar ceramic fruit dishes, the Tuxton TRE-025 offers superior vitrified durability, tested for high-temperature resistance, with a fully glazed finish that simplifies cleaning. Its compact, stackable design enhances storage efficiency and workflow. Built for commercial kitchen equipment, it maintains visual appeal and structural integrity through demanding daily use, supporting seamless service in contemporary foodservice operations.
- Designed for high-volume, restaurant-ready presentation
- Features vitrified ceramic for superior chip resistance
- Oven and microwave proof for versatile reheating
- Stackable design minimizes storage footprint
- Easy clean glazed surface enhances sanitation
