TurboChef PLM-9900-1-II 27 Inch Electric Combination Oven with Two Cavities

The TurboChef PLM-9900-1-II TurboChef Plexor M2 Combination Oven is a commercial-grade electric convection oven designed for high-efficiency food preparation in professional kitchens. Featuring two independent impingement cavities, ventless operation, and a streamlined 26.76-inch width, it is optimized for fast, consistent cooking in restaurants, catering, and institutional settings. Equipped with intuitive One-Touch icon controls, digital timers, and extensive recipe storage, it streamlines workflow for mid-volume operations. Its stainless steel exterior and stainless steel interior finish ensure durability and ease of cleaning, while the top-launched microwave component enhances cooking versatility. The model operates on 208-240V, single-phase power at 50 amps, with precise digital control and variable speed blower motor for optimal airflow management.

Top TurboChef PLM-9900-1-II Features

The TurboChef Plexor M2 combines two independent impingement oven cavities with ventless, electric operation, ideal for high-efficiency commercial kitchens. Its stainless steel construction offers durability and easy maintenance, supporting constant use in busy foodservice environments. The control system provides simple, icon-based one-touch operation, with digital timers and extensive recipe storage to enhance workflow. Featuring a variable speed blower motor and top-launched microwave, this unit ensures uniform cooking and rapid throughput. Its design supports seamless integration into compact spaces, making it suitable for diverse restaurant types with high operational demands.

• Dual independent cavities support simultaneous, varied cooking tasks
• All stainless steel exterior withstands demanding commercial use
• Intuitive touch screen controls facilitate quick operation and reduced training
• Impinge­ment technology delivers precise, even heat distribution
• Ventless design simplifies installation and reduces exhaust requirements

Ideal for mid-volume restaurant service requiring fast, reliable cooking in limited space.

TurboChef PLM-9900-1-II Technical Specs

The TurboChef PLM-9900-1-II is engineered with a stainless steel interior and exterior finish, providing robust durability in demanding commercial kitchens. Its power requirement is 208-240V, single-phase, at 50 amps, with a total wattage aligned with high-performance operation. The oven features two decks, each equipped with impingement technology, and operates via touch screen controls with digital timers and programmable recipe storage. The ventless, self-contained unit includes a top-launched microwave component, supporting versatile cooking applications. Its dimensions measure approximately 26.76 inches in width, with a stainless steel open base, designed for straightforward installation and maintenance. The unit's construction ensures safe operation across a wide temperature range, with food-safe materials compatible with regular cleaning routines, including the TurboChef Cleaner and Guard Starter Kit.

• Electrical requirements: 208-240V, 50 amps, single-phase power
• Construction & finish: Stainless steel interior and exterior for durability
• Dimensions: 26.76 inches wide, designed to fit compact commercial spaces
• Capacity: Two independent oven cavities with separate impingement systems
• Cleaning & maintenance: Includes TurboChef Cleaner and Guard Kit for straightforward upkeep
• Food safety: Materials compliant with regular cleaning, corrosion resistance, and safety standards
• Technology & features: Digital timer, recipe storage, touch controls, impingement/cavities technology

Electrical Compatibility: Can be installed with standard 6-50P outlet

Cooling method: Air-cooled, integrated for efficient heat dissipation

Refrigeration type: Not applicable

Product output per day: Supports high throughput in commercial kitchens

Material safety and cleaning: Food-safe stainless steel, compatible with TurboChef cleaning supplies

Dimensions: 26.76"W x depth as specified, height suitable for standard installation

What is a commercial combination oven

A commercial combination oven is a high-performance cooking appliance that integrates multiple cooking methods, such as impingement and microwave, into a single unit suitable for professional foodservice environments. Installed in commercial kitchens, the TurboChef Plexor M2 offers dual impingement cavities with ventless, electric operation, designed for rapid and even cooking of a wide variety of menu items. Its precise controls, recipe memory, and durable stainless steel build make it ideal for restaurant, catering, and institutional use, supporting high throughput with consistent results.

Top Commercial Combination Ovens for Foodservice Settings

Designed for commercial kitchens with moderate throughput, the TurboChef PLM-9900-1-II offers robust performance, reliable dual impingement technology, and compact, restaurant-ready construction. It supports efficient workflow in food preparation operations, making it well-suited for high-demand restaurant and catering environments. The model's advanced features and durable build ensure long-term operation in busy foodservice facilities, particularly in settings that require multiple cooking styles in a single unit.

• Medium-volume foodservice kitchens support efficient, rapid cooking operations
• Compact footprint suits small to mid-sized restaurant layouts
• Ideal for high-turnover establishments needing consistent quality
• Designed for moderate throughput in busy catering or institutional kitchens
• Suitable for diverse menu preparation supporting multiple cooking techniques

Why Choose TurboChef PLM-9900-1-II

TurboChef PLM-9900-1-II stands out from similar models with its dual independent impingement cavities, ventless operation, and robust stainless steel construction. Its intuitive touch controls, recipe storage, and microwave integration enhance operational efficiency, while the open base design simplifies installation and maintenance. The unit's reliability and performance in mid-volume foodservice environments set it apart from standard commercial convection ovens, supporting fast, consistent meal production with minimal downtime.

• Ventless operation reduces ventilation infrastructure needs
• Dual cavities support simultaneous multi-item cooking
• All stainless steel build ensures longevity and sanitation
• Intuitive touch controls streamline operation and training
• Compact size maximizes kitchen space without sacrificing capacity