TurboChef PLE-9500-2-DL-ICR 48 Inch Electric Combination Oven with 3 Decks

The TurboChef PLE-9500-2-DL-ICR TurboChef Plexor A3 Combination Oven is a commercial-grade rapid cook appliance designed for high-efficiency foodservice operations. Featuring three decks, it employs impinged air, convection, and microwave technologies for swift, consistent cooking. Its ventless, electric design spans 48.88 inches in width, with a left load configuration, and includes a user-friendly touch screen interface. Equipped with Middleby Connect WiFi compatibility, it stores over 1,000 recipes via USB or network, and offers advanced automation such as autoload/unload functions. With a digital timer, variable speed blower motor, internal catalytic converter, and stainless steel exterior, this model optimizes workflow and sanitation. The PLE-9500-2-DL-ICR stands out as a versatile, space-efficient solution for medium-volume foodservice environments requiring rapid turnaround and reliable performance, rated at 208-240V, 50 amps, with comprehensive technical specifications suitable for demanding operator needs.

Top TurboChef PLE-9500-2-DL-ICR Features

The TurboChef Plexor A3 combines multi-mode cooking via impinged air, convection, and microwave with a three-deck stainless steel construction for durability in busy kitchens. Its WiFi-enabled digital controls streamline recipe management and process automation, supporting over 1,000 stored programs. The ventless, electric design ensures flexible installation in various kitchen layouts, while autoload/unload features enhance throughput. Its internal catalytic converter promotes sanitation and reduces maintenance, making it optimal for high-demand commercial kitchens requiring fast, consistent results and minimal downtime.

• Multi-deck design: Supports high-volume, simultaneous food cooking
• Stainless steel construction: Ensures durability and corrosion resistance
• WiFi-compatible controls: Integrates with digital workflows and recipe management
• Ventless operation: Facilitates versatile installation in space-constrained kitchens
• Variable speed blower motor: Optimizes airflow and cooking performance in demanding environments

Ideal for mid-volume commercial kitchens seeking rapid, reliable food preparation automation

TurboChef PLE-9500-2-DL-ICR Technical Specs

This combination oven operates on 208-240V, 50Hz, three-phase electrical supply, drawing 50 amps for efficient power delivery. Its self-contained, ventless design negates the need for external ventilation, simplifying installation. Constructed primarily from robust stainless steel, the unit measures 48.88 inches wide, 32.81 inches deep, and 61.16 inches high, with a weight of 607 lbs. Features include digital controls with advanced programming, internal catalytic converter for enhanced sanitation, and a versatile three-deck configuration capable of simultaneously cooking different items. The oven supports high throughput in mid-sized operations, providing consistent results with energy use of approximately 1.2 kWh/hour. It requires standard commercial electrical and drainage hookups, with ample internal space for various food types. The unit's operational temperature range and cleaning routines are tailored for commercial efficiency, ensuring longevity and ease of maintenance.

• Electrical requirements: 208-240V, 50Hz, three-phase, 50 amps
• Cooling method: Self-contained, ventless system with catalytic converter
• Dimensions: 48.88" W x 32.81" D x 61.16" H
• Weight: 607 lbs including structural components
• Food capacity: Supports multiple food items across three decks, suitable for high-volume operations
• Construction: Commercial-grade stainless steel exterior for durability and sanitation
• Temperature range: Designed for operational consistency within typical commercial kitchen parameters
• Cleaning & maintenance: Equipped with catalytic converter and user-recommended cleaning protocols

• Electrical hookup: Requires dedicated 50A circuit with NEMA 15-50P plug
• Installation clearance: Adequate space for ventilation and service access
• Plumbing & drainage: Standard hookup for wastewater management
• Workflow integration: Supports connected recipe storage, remote monitoring, and automation
• Operational environment: Suitable for kitchens with moderate throughput demands

What is a commercial combination oven

A commercial combination oven is a multi-technology cooking appliance designed for high-efficiency food preparation in professional kitchens. It integrates convection, microwave, and impinged air systems to reduce cooking times and improve product consistency. The TurboChef PLE-9500-2-DL-ICR model, with its three-deck configuration, supports simultaneous cooking of multiple items, ideal for mid-volume restaurant or cafeteria settings. Its ventless, self-contained design allows flexible installation, making it suitable for diverse foodservice environments seeking automation and space efficiency. This oven's advanced digital controls and recipe management capabilities streamline kitchen workflows, ensuring rapid preparation of high-quality dishes.

Top Rapid Cook Ovens for Foodservice Settings

Designed for medium-volume kitchens, the TurboChef PLE-9500-2-DL-ICR offers high-performance rapid cooking with durable stainless steel build, ideal for efficient food production and consistent results in busy restaurant environments. Its combination technology and automation features support streamlined workflow and automation of food prep tasks.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Fast casual, cafeteria, catering
• Workload Qualifier — Moderate throughput operation
• Use Case — Multi-item rapid cooking and food automation

Why Choose TurboChef PLE-9500-2-DL-ICR

Why Choose TurboChef PLE-9500-2-DL-ICR? This model offers a space-efficient, self-contained design with multi-deck capacity, optimized for demanding kitchens requiring rapid, consistent cooking. Its digital controls, WiFi connectivity, and stainless steel construction set it apart from typical commercial ovens, reducing maintenance and streamlining operations for high-volume foodservice settings.

• Compact footprint with space-saving design
• High-speed cooking with impinged and convection systems
• Integrated recipe storage supporting over 1,000 programs
• Durable stainless steel exterior resists corrosion and wear
• Advanced automation to reduce manual handling and labor