TurboChef PLE-9500-2-DL-ICC 48 Inch Ventless Electric Combination Oven
- Three decks for high-volume cooking
- Durable stainless steel construction
- Digital controls with Wi-Fi support
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The TurboChef Plexor A3 Combination Oven 3 Decks is a professional-grade rapid cook oven designed for high-efficiency commercial kitchens. This model features three cooking decks with impinged air, convection, and combined heat modes, enabling rapid, uniform meal preparation. Its ventless electric operation measures 48.88 inches wide, optimized for streamlined workflow, and offers advanced controls including a touchscreen interface, Middleby Connect Wi-Fi compatibility, and over 1,000 programmable recipes via USB or Wi-Fi. Constructed with stainless steel exterior, it provides durability and ease of maintenance, making it suitable for busy foodservice environments seeking reliable, high-volume cooking solutions. The internal catalytic converter and digital timer enhance operational efficiency and sanitation standards, vital for commercial operations requiring consistent quality and throughput at 208-240V, 50 amps, with a NEMA 15-50P plug.
The TurboChef Plexor A3 oven integrates three decks with impinged air and convection modes, ensuring rapid, consistent cooking in high-volume kitchens. Its ventless, electric design supports flexible installation while stainless steel construction guarantees durability. The touch screen control simplifies operation and recipe management, with Wi-Fi connectivity enabling remote updates and troubleshooting. Designed for heavy-duty use, it handles large food volumes efficiently, suitable for fast-paced foodservice environments needing quick turnaround times and precise workflow integration.
Ideal for multi-deck commercial kitchens and high-volume foodservice operations requiring rapid, consistent results.
The TurboChef Plexor A3 includes a self-contained, ventless electric system operating at 208-240V with a three-phase power supply drawing 50 amps through a NEMA 15-50P connector. Its construction features stainless steel exterior for durability and ease of cleaning. The unit measures 48.88 inches wide, 32.81 inches deep, and 61.16 inches high, weighing 607 lbs. It employs digital controls with a variable speed blower motor for precise airflow management, supporting a maximum operating temperature suitable for fast, reliable cooking. The oven accommodates three decks and supports over 1,000 programmable recipes via USB or Wi-Fi, making it suitable for mid-volume, high-efficiency foodservice environments.
Installation requires adequate clearance for airflow, electrical connection, and incorporation into existing workflows. Maintenance includes regular cleaning with included Starter Kit, and disassembly for service is straightforward given its stainless steel design.
A commercial combination oven is a multi-mode cooking appliance designed for high-efficiency meal preparation in professional kitchens. It combines convection, impinged air, and other heat transfer methods within a single, ventless unit, often featuring multiple decks for simultaneous cooking. The TurboChef Plexor A3, labeled as an oven and rapid cook unit, supports application in high-volume foodservice settings such as hotels, cafeterias, and fast-casual restaurants. Typical features include digital controls, Wi-Fi connectivity, programmable recipes, and stainless steel construction, making it ideal for precise, quick, and consistent cooking in busy foodservice operations.
Designed for high-capacity kitchens, these combination ovens from TurboChef, including models like PLE-9500-2-DL-ICC, provide durable, restaurant-ready solutions with integrated Wi-Fi, multiple decks, and rapid cooking capabilities suited for moderate throughput environments ensuring operational efficiency and reliable performance.
The TurboChef PLE-9500-2-DL-ICC combines advanced impinged air convection technology with durable stainless steel construction and a ventless electric design, supporting versatile installation in various kitchen layouts. Its digital touch screen and Wi-Fi connectivity enable effortless recipe management and remote troubleshooting, optimizing operational efficiency. The unit's three-deck configuration ensures high-volume cooking while maintaining precise temperature control, making it an indispensable tool for high-demand foodservice environments seeking reliable, fast, and consistent results.
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