TurboChef ECO ST (STAINLESS STEEL) 14 Inch Electric Convection Microwave Oven with Cleaner Kit

The TurboChef ECO ST (STAINLESS STEEL) ECS-9500-801 (SS) ECO ST™ Convection and Microwave Oven is a commercial-grade rapid cooking appliance designed for high-efficiency foodservice environments. This combination oven combines precise digital control with advanced convection and microwave technology, enabling quick, consistent food preparation. With a fully insulated cook chamber and ventless operation, it facilitates seamless integration into countertop setups. The oven measures 14-2/5 inches wide and features a stainless steel interior and corrosion-resistant steel front, sides, and top. It stores up to 256 recipes, supports rapid cook cycles, and includes an internal catalytic converter for environmental management. The unit is equipped with smart voltage sensor technology (US only), one-touch controls, a pull-down door with ergonomic handle, removable rack, grease collection pan, and bottom jet plate for maintenance ease. This model ensures reliable performance in high-traffic foodservice applications with robust build quality and user-friendly features.

Top TurboChef ECS-9500-801 (SS) Features

Designed for commercial foodservice providers, the TurboChef ECS-9500-801 (SS) offers rapid cooking via integrated convection and microwave modes. Its fully insulated, ventless cook chamber allows for versatile countertop installation, while the digital controls provide precise recipe management. Capable of storing up to 256 recipes, it supports high-volume throughput with ease of maintenance and durable stainless steel construction optimized for frequent use in busy kitchens.

• Supports a large recipe capacity: Stores up to 256 recipes for menu flexibility.
• Constructed with corrosion-resistant stainless steel: Ensures durability in commercial environments.
• Fully insulated, ventless design: Facilitates installation without ventilation constraints.
• User-friendly one-touch controls: Simplifies operation during high-volume service.
• Removable rack and grease pan: Enhances cleaning and maintenance efficiency.

Ideal for high-traffic restaurants, quick-service operations, or institutional kitchens requiring fast, consistent cooking.

TurboChef ECS-9500-801 (SS) Technical Specs

The TurboChef ECS-9500-801 (SS) operates with a supply of 120V voltage, single-phase frequency, and a maximum current draw of approximately 15 amps, providing a total wattage of roughly 1800W. Its self-contained, air-cooled system ensures optimal cooling during continuous use. The unit measures 14-2/5 inches in width, 22.06 inches deep, and 23.78 inches high, with a weight of 163 lbs. Constructed predominantly from stainless steel interior and corrosion-resistant steel exterior, it offers a durable framework suitable for heavy commercial use. The control system features digital technology with programmable recipe storage, and the appliance includes features like a catalytic converter for environmental management and safety compliance. The interior accommodates food portions efficiently, supporting various foodservice activities from quick rethermalization to delicate baking. It comes with included cleaning tools, a removable grease pan, and a bottom jet plate for optimized workflow. The appliance is compliant with CE, UL, and UL EPH standards.

• Electrical Requirements: 120V, single-phase, 15A, 1800W
• Construction & Finish: Stainless steel interior; corrosion-resistant exterior
• Dimensions: 14-2/5" W x 22.06" D x 23.78" H
• Weight: 163 lbs
• Control Type: Digital with programmable recipe storage
• Cooling Method: Air-cooled
• Operating Range: Max safe temperature varies per recipe, suited for diverse foods

• Electrical Compatibility: 120V single-phase power supply for easy setup
• Installation Requirements: Adequate clearance for ventilation and maintenance access
• Cleaning Compatibility: Disassemblable interior surfaces for sanitation
• Workflow Integration: Supports high-volume, quick turnaround foodservice environments
• Space Efficiency: Compact footprint ideal for countertop placement in busy kitchens

What is a commercial oven combination rapid cook ?

A commercial oven combination rapid cook appliance integrates convection and microwave technologies into a single compact unit, enabling fast, versatile food preparation. Typically installed in high-volume kitchens or quick-service restaurants, this type of oven—such as the TurboChef ECO ST (STAINLESS STEEL)—supports diverse cooking modes, reduces preparation time, and improves throughput. Designed for countertop use, it often features programmable recipe storage and eco-friendly components, making it suitable for institutional, hospitality, and retail foodservice settings needing efficient, reliable rapid cooking solutions.

Top combo rapid cook ovens for high-volume foodservice

The TurboChef ECO ST (STAINLESS STEEL) ECS-9500-801 offers a durable, commercial-grade solution for fast-paced kitchens focused on rapid cook cycles and recipe versatility. Its combination convection/microwave setup ensures high throughput and consistent results, fitting well in restaurants, cafeterias, and institutional kitchens demanding reliable performance and easy maintenance across medium workloads.

• Support for high-volume cooking in fast-paced environments
• Constructed from stainless steel for commercial durability
• Advanced digital controls with recipe storage capability
• Ventless, environmentally conscious operation suitable for many installations
• Optimized for medium throughput in diverse foodservice operations

Why Choose TurboChef ECO ST (STAINLESS STEEL) ECS-9500-801 (SS)

Why Choose TurboChef ECO ST (STAINLESS STEEL) ECS-9500-801 (SS)? This combination oven stands out with its robust stainless steel construction, comprehensive recipe storage, and ventless, eco-friendly operation, providing consistent, rapid results in demanding commercial settings. Unlike standard ovens, it offers a seamless integration of convection and microwave technology within a compact, durable design, greatly enhancing operational efficiency and sanitation.

• Fully ventless setup simplifies installation in limited spaces
• Built with corrosion-resistant stainless steel for longevity
• Integrated catalytic converter reduces environmental impact
• Large recipe capacity streamlines menu flexibility
• User-friendly digital controls accelerate high-volume operations