TurboChef BULLET (ENC-9600-801) 21 Inch Convection Microwave Oven Electric with Stainless Steel
- Footprint & configuration optimized for countertop use
- Capacity & throughput support high-volume cooking
- Core performance specs ensure consistent results
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The TurboChef BULLET (QUICKSHIP) (ENC-9600-801) Bullet™ Convection/Microwave Oven is a high-performance commercial foodservice appliance designed for rapid cooking applications. Engineered by TurboChef (Middleby), this combination oven features advanced digital controls and a ventless, countertop footprint, enabling efficient operation in compact kitchen environments. Its fully insulated cook chamber and internal catalytic converter maximize energy efficiency and environmental compliance, making it suited for high-volume restaurant, cafeteria, and institutional use. With the capacity to store over 1,000 recipes and equipped with innovative smart voltage sensor technology (US only), this model ensures consistent cooking results with minimal operator intervention. Its precise dimensional specifications, including a width of 21.17 inches and height of 23 inches, are optimized for seamless integration into existing commercial kitchen layouts. The BULLET oven's technical design supports high throughput while maintaining energy-efficient operation, making it an ideal choice for professionals requiring fast, reliable cooking solutions.
The TurboChef BULLET (QUICKSHIP) (ENC-9600-801) combines rapid cooking technology with durable construction, featuring a ventless design, fully insulated food chamber, and smart voltage sensors. Its digital control interface allows for quick setup and operation, ideal for high-volume commercial kitchens. The device includes removable racks and grease collection pans for simplified maintenance and cleaning, supporting seamless workflow integration. Its capacity to store over 1,000 recipes ensures consistent results across diverse menu items, making it suitable for high-demand foodservice environments.
Suitable for mid-volume restaurant or cafeteria kitchen workflows needing fast, consistent results
The TurboChef BULLET oven operates with a standard electrical configuration, requiring US-specific smart voltage sensor technology. It is a self-contained unit with a stainless steel front, top, and sides, supporting robust daily use. Weighing 226 lbs, it features precise dimensions of 21.17 inches in width, 29.98 inches in depth, and 23 inches in height, optimizing space utilization in countertop applications. The unit complies with multiple safety and performance standards including CE, cULus, UL EPH, and NSF certification, ensuring reliable operation within commercial kitchen environments. Its energy consumption details include an unspecified wattage, with energy-efficient insulation and internal catalytic converter. The control system is digital, providing programmable recipe storage, rapid cooking times, and ease of operation. Built with food safety in mind, it features high-quality stainless steel construction, corrosion resistance, and easy cleaning surfaces, supporting high throughput with minimal maintenance. Accessories including six various cooking kits and cleaning supplies facilitate ongoing operation and sanitation management.
A commercial combination rapid cook oven is a versatile kitchen appliance designed for fast cooking and reheating by integrating convection and microwave technology. It often features programmable controls, compact dimensions, and high energy efficiency, suitable for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. The TurboChef BULLET (QUICKSHIP) (ENC-9600-801) model exemplifies this category, offering rapid throughput with its advanced digital interface, ventless operation, and durable stainless steel construction. Primarily used for reheating and limited baking tasks, it’s ideal for settings requiring consistent, high-speed cooking for diverse menu items and high customer turnover.
Built for high efficiency and dependability, the TurboChef BULLET (ENC-9600-801) excels in compact commercial kitchens with moderate throughput needs. Its robust design, rapid cook function, and versatile features support diverse food preparation tasks, making it optimal for restaurant use and institutional dining. TurboChef (Middleby) model BULLET (QUICKSHIP) enhances workflow and product consistency.
Compared to other combination ovens, the TurboChef BULLET (ENC-9600-801) offers superior build quality with stainless steel construction, advanced digital controls, and ventless operation, enabling quick deployment with minimal installation requirements. Its internal catalytic converter enhances efficiency and reduces emissions, supporting sustainable high-volume cooking. Designed for ease of maintenance, it includes removable racks and grease trays that facilitate sanitation routines. The compact footprint and fast cooking cycle improve operational throughput, making it a reliable choice for demanding commercial kitchens seeking high-speed performance and consistent results.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
