The Turbo Air TPR-93SD-D2-N Super Deluxe Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in high-volume pizzerias, restaurants, and catering facilities. This unit features a three-section configuration with a total capacity of 31.0 cubic feet, providing ample storage for toppings, ingredients, and prepared products. Equipped with self-contained, side-mounted refrigeration utilizing hydrocarbon R290 refrigerant, it ensures reliable cooling performance. The stainless steel top includes a refrigeration pan rail for ingredient accessibility, complemented by (12) condiment pans for organized, quick service. Its precise dimensions of 93"W x 32-1/4"D x 36"H make it suitable for integrated kitchen layouts, combining durability, easy maintenance, and rapid workflow with a 19-1/4" deep removable cutting board and stainless steel interior & exterior construction. This model serves as an essential solution for professional kitchens needing consistent refrigeration combined with food prep functionality and operational efficiency.
Top Turbo Air TPR-93SD-D2-N Features
The Turbo Air TPR-93SD-D2-N pizza prep table offers specialized features for commercial foodservice operations, including three refrigerated sections with durable stainless steel surfaces, integrated condiment pans, and a spacious food prep area. Designed for ease of cleaning and maintenance, it incorporates a self-cleaning condenser device and removable components. The unit’s robust construction with galvanized steel back and bottom ensures long-lasting performance, while the side-mount, front air circulation maintains consistent interior temperatures. Suitable for establishments handling high-volume pizza and food prep workflows, it promotes streamlined service with refrigerated ingredient storage and prep surfaces all in one. The inclusion of two sliding doors with recessed handles, four stainless steel shelves, and two drawers optimize space utilization while supporting hygiene standards in demanding kitchen environments.
- Capacity: 31.0 cubic feet for extensive ingredient storage
- Material: Stainless steel exterior and interior for durability
- Ease of Maintenance: Self-cleaning condenser device simplifies upkeep
- Food Prep Area: 19-1/4" deep removable cutting board for quick ingredient access
- Workflow Integration: Refrigeration pan rail with (12) condiment pans enhances efficiency
This model is ideal for mid-volume pizza production and food prep applications requiring reliable cold storage and organized ingredient access.
Turbo Air TPR-93SD-D2-N Technical Specs
The Turbo Air TPR-93SD-D2-N features a self-contained, side-mounted refrigeration system powered by a 2/3 HP compressor utilizing eco-friendly R290 hydrocarbon refrigerant, compatible with standard 115V/60/1-ph electrical connections. It provides consistent cooling with front air intake and requires minimal maintenance due to its self-cleaning condenser. The unit’s exterior surfaces are constructed from stainless steel, offering long-term resistance to corrosion and ease of sanitation, while the galvanized steel back and bottom contribute to its rugged durability. It measures 93 inches in width, 32-1/4 inches in depth, and 36 inches in height, with a total weight of 711 pounds. Operating within standard commercial kitchen temperature ranges, it supports a food safety environment suitable for high-volume foodservice settings. The unit includes (2) doors with recessed handles, (4) stainless steel shelves, (2) drawers, and integrated condiment pans, making it a comprehensive solution for organized ingredient storage and preparation.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.6 amps, 2/3 HP motor
- Cooling Method: Air-cooled, front air intake for optimal airflow and efficiency
- Construction: Stainless steel exterior, galvanized steel back and bottom
- Dimensions: 93" W x 32-1/4" D x 36" H
- Food Safety & Material: Sanitation-compliant surfaces designed for straightforward cleaning
- Storage & Access: 2 doors, 4 stainless steel shelves, 2 drawers, condiment pans
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated unit designed to combine cold storage with food preparation surfaces, enabling efficient workflow in high-volume pizzerias or similar foodservice operations. It typically features insulated refrigeration compartments, a durable work surface such as a poly cutting board, and organized condiment pans for toppings. The Turbo Air TPR-93SD-D2-N Super Deluxe Pizza Prep Table provides three refrigerated sections with ample capacity, integrated condiment storage, and a robust stainless steel construction, making it ideal for workspace optimization and ingredient organization in busy kitchens. This model is particularly suitable for mid-volume restaurant service, supporting quick assembly and presentation of pizzas, salads, and other prep-intensive menu items.
Top commercial refrigerated counters for pizza and food prep
Built to endure demanding kitchen environments, Turbo Air TPR-93SD-D2-N offers durable stainless steel finishes and advanced refrigeration for dependable performance. Its compact footprint and integrated storage functionalities make it optimal for commercial kitchens focusing on pizza, salads, and ingredient prep tasks. Designed for moderate throughput, this unit supports efficient workflows in medium-volume foodservice operations with the robustness expected of restaurant-ready equipment. Turbo Air's model number TPR-93SD-D2-N ensures reliable refrigeration alongside a spacious work surface for ingredient handling.
- Operation Type — Ideal for pizza and sandwich prep stations
- Kitchen Type — Suitable for moderate-volume commercial kitchens
- Foodservice Category — Designed for pizza, salad bars, and ingredient stations
- Workload Qualifier — Supports consistent, middle-level production
- Use Case — Enhances efficiency for ingredient organization and food prep
Why Choose Turbo Air TPR-93SD-D2-N
Turbo Air TPR-93SD-D2-N stands out with its robust stainless steel construction, self-cleaning condenser, and versatile three-section layout. Its durable design ensures long-term reliability in busy kitchens while optimizing workflow. The model's integrated condiment pans, spacious prep surface, and reliable refrigeration make it superior for medium-volume foodservice environments focused on quality and efficiency. Its compact design with high-performance features minimizes downtime and simplifies maintenance compared to competing units, supporting seamless operation and sanitation standards in commercial kitchens.
- Self-contained refrigeration system ensures consistent cooling performance
- Durable stainless steel exterior withstands heavy use
- Efficient condensate management reduces maintenance time
- Generous capacity with organized condiment and ingredient storage
- Compact footprint suitable for various kitchen layouts
