The Turbo Air TARG-6B12G_LP Radiance Restaurant Range Gas 48" is a commercial-grade kitchen appliance designed for high-performance foodservice environments. This 48-inch range features six 32,000 BTU open burners and a 12-inch gas griddle on the right side, optimizing multi-zone cooking. Equipped with dual standard convection ovens and a stainless steel construction, it provides durable, maintenance-friendly operation for busy restaurant kitchens seeking reliable, restaurant-ready culinary equipment with precise thermostat controls, ensuring consistent temperature regulation over demanding workloads.
Top Turbo Air TARG-6B12G_LP Features
The Radiance Restaurant Range is engineered for professional kitchens requiring robust open burners, durable stainless steel surfaces, and versatile oven capacity. Its gas-powered design offers powerful heat output, with easy-to-clean, full stainless steel interiors and a backriser with high shelf for efficient workflow. The unit’s adjustable legs allow for customizable installation, while the two convection ovens accommodate various baking needs, facilitating smooth operation in mid-volume restaurant service. Precision thermostat control and straightforward maintenance make it suitable for high-demand food production areas.
- Powerful 32,000 BTU open burners: Rock-solid performance for high-volume cooking.
- Full stainless steel construction: Ensures durability and easy cleaning in commercial environments.
- Adjustable stainless steel legs: Facilitate customizable installation and level setup.
- 12" gas griddle (right side): Enhances multi-zone cooking efficiency.
- Dual standard ovens with racks: Provide flexible baking for various culinary processes.
Ideal for medium-volume restaurants or foodservice operations seeking high-capacity, reliable cooking equipment.
Turbo Air TARG-6B12G_LP Technical Specs
The Turbo Air TARG-6B12G_LP Radiance Restaurant Range Gas 48" operates with a total input of 284,000 BTU, featuring six open burners with 32,000 BTU each and a 12-inch griddle, all powered by natural gas. It requires a standard gas connection regulator for operation. Constructed with a stainless steel exterior and full interior, it withstands the rigors of high-volume kitchen use and simplifies cleaning routines. The unit measures 48 inches wide, 31.88 inches deep, and stands at 56.5 inches in height, supported by 6-inch stainless steel adjustable legs. It weighs approximately 710 lbs and meets CSA, CSA Flame, CSA Star, and CSA Sanitation standards. The product includes a backriser with high shelf for efficient workspace organization. The ovens are built with durable stainless steel interiors, equipped with adjustable thermostats for precise temperature control, ideal for diverse cooking applications in professional foodservice settings. Power requirements include typical gas line connections, with a standard CSA-certified regulator included, and no electrical connections needed. Maintenance involves straightforward cleaning of stainless surfaces and replacement of oven racks or burners as needed.
- Gas connection: Requires standard gas line with CSA-certified regulator.
- Dimensions: 48" W x 31.88" D x 56.5" H, suitable for commercial kitchens with ample space.
- Construction: Full stainless steel exterior and interior for longevity and sanitation.
- Oven capacities: Two standard convection ovens with adjustable thermostats for versatile cooking.
- Total BTU Input: 284,000 BTU for powerful, reliable heat output.
- Weight: 710 lbs, designed to withstand high-volume use and heavy daily operation.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, and ovens for versatile cooking capabilities. The Turbo Air TARG-6B12G_LP Radiance Restaurant Range Gas 48" is installed in busy restaurant kitchens requiring durable, versatile, and high-output cooktops with easy maintenance. It is ideal for mid-volume foodservice settings where reliability and performance are prioritized for a broad range of culinary tasks across café, casual dining, and institutional kitchens.
Top Commercial Ranges for Foodservice Settings
Designed for consistent performance in moderate-demand kitchens, the Turbo Air TARG-6B12G_LP offers robust open burners, precise temperature control, and durable construction suitable for busy restaurant operations. This model from Turbo Air fits well in medium-sized commercial kitchens, providing versatility and high-efficiency workflow in foodservice environments requiring adaptable, restaurant-ready cooking equipment.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Restaurant and institutional cooking
- Workload Qualifier — Moderate throughput
- Use Case — Multi-zone culinary preparation in busy kitchens
Why Choose Turbo Air TARG-6B12G_LP?
Turbo Air’s TARG-6B12G_LP stands out with its durable stainless steel build, high BTU open burners, and integrated dual ovens designed for reliable, restaurant-ready performance. Its comprehensive gas setup, adjustable legs, and full stainless steel interior promote operational efficiency, sanitation, and longevity compared to competing models that lack these features or focus solely on aesthetic design rather than function.
- Compact footprint with 48-inch width for versatile kitchen layout integration
- Heavy-duty stainless steel construction enhances durability and cleaning ease
- High-capacity 32,000 BTU open burners support intense cooking workloads
- Built-in 12" gas griddle for multi-zone cooking flexibility
- Dual convection ovens optimize baking and roasting functions
