Turbo Air TARG-4B12G_NAT 36 Inch Gas Range with 4 Burners 32000 BTU and Griddle

The Turbo Air TARG-4B12G_NAT Radiance Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. Featuring a robust 36-inch stainless steel exterior, this range integrates four 32,000 BTU open burners, a 12-inch right-side griddle, and a professional oven with a single rack, making it suitable for fast-paced restaurant kitchens. Its high-capacity open burners facilitate rapid cooking, while the full stainless steel oven interior ensures durability and ease of cleaning. The unit’s 185,000 BTU total input provides powerful performance for versatile cooktop and baking needs, optimized for mid-volume restaurant operations requiring reliable, restaurant-ready equipment.

Top Turbo Air TARG-4B12G_NAT Features

The Radiance Restaurant Range is engineered for commercial foodservice professionals demanding durability and high performance. Its open burners and 12" griddle support multi-functional cooking workflows, with stainless steel construction offering corrosion resistance and ease of maintenance. The oven’s adjustable thermostat and full interior facilitate consistent baking and roasting, ideal for busy restaurant kitchens. Designed for seamless integration, it supports efficient workflow with standard 26.3" depth and 6" stainless steel adjustable legs. This unit’s high BTU output and durable build make it suitable for moderate throughput cooking environments.

• High-capacity open burners: 4 x 32,000 BTU burners for rapid heat transfer
• Stainless steel construction: Front, sides, back riser, and oven interior for durability
• Ease of maintenance: Lift-off high shelf and stainless steel surfaces simplify cleaning
• Optimized workflow: 36" width with integrated griddle and oven supports versatile cooking channels
• Powerful performance: 185,000 BTU total for comprehensive cooking needs

Ideal for high-volume restaurant kitchens requiring reliable, multi-functional gas ranges.

Turbo Air TARG-4B12G_NAT Technical Specs

The Turbo Air TARG-4B12G_NAT Radiance Restaurant Range operates with a gas supply and standard 36-inch width, supporting a total output of 185,000 BTU for efficient high-capacity cooking. Its construction features a fully stainless steel exterior and interior, with a plate thickness of 3/4 inch for structural strength. The unit’s height measures 56.5 inches, with a depth of 31.88 inches and weight of 564 pounds, accommodating standard installation spaces in commercial kitchens. Venting options include a backriser with hi-shelf, enabling proper airflow and ease of access. Equipped with CSA, CSA Flame, and CSA Star certifications, this equipment complies with sanitation and safety standards essential for professional foodservice environments. Power connections are optimized for typical gas supply systems, with maintenance requiring routine cleaning of surfaces and burners. The oven’s temperature range is adjustable, supporting versatile cooking processes, and the unit’s stainless steel form is resistant to corrosion and easy to sanitize.

• Electrical Requirements: Gas supply; no electrical connection required
• Construction: 3/4" thick stainless steel plate, full interior for sanitation
• Dimensions: 36" W x 31.88" D x 56.5" H
• Weight: 564 lbs; suitable for stable installation in commercial kitchen setups
• Ventilation: Backriser with high shelf supports proper airflow and workspace organization
• Food Safety & Maintenance: Stainless steel surfaces compatible with routine cleaning and sanitization

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single integrated unit. The Turbo Air TARG-4B12G_NAT Radiance Restaurant Range Gas features four open burners rated at 32,000 BTU each, a 12-inch griddle, and a standard oven, optimized for rapid and versatile cooking. Installed in restaurant, hotel, or institutional kitchen environments, it supports a variety of culinary tasks with durable stainless steel construction that resists corrosion and facilitates cleaning. This model is ideal for mid-volume dining operations requiring reliable, restaurant-ready equipment capable of handling diverse menu demands efficiently.

Top commercial restaurant ranges gas for high-volume foodservice settings

Designed for moderate throughput operations, the Turbo Air TARG-4B12G_NAT provides durable, high-performance cooking for commercial kitchens. Its robust open burners and oven support versatile meal preparation, operating with a full stainless steel build for longevity and sanitation. Suitable for mid-volume restaurant service, it ensures steady workflow with features tailored to professional kitchen environments and reliable gas performance for consistent results.

• Operation type — food prep for small to medium restaurant kitchens
• Kitchen setting — compact commercial spaces requiring reliable gas ranges
• Foodservice category — restaurant, café, hotel kitchens
• Workload qualifier — moderate throughput for busy culinary environments
• Use case — multi-functional stove with integrated oven and griddle

Why Choose Turbo Air TARG-4B12G_NAT ?

Turbo Air TARG-4B12G_NAT offers a combination of durability, powerful BTU output, and functional design that surpasses many competing models. Its stainless steel construction ensures longevity and ease of cleaning, while the high-capacity burners maximize cooking efficiency. The unit’s large oven and integrated griddle support diversified kitchen operations, making it well-suited for demanding restaurant environments looking for reliable, restaurant-ready gas ranges with a compact footprint.

• Superior durability with stainless steel exterior and interior
• High BTU output supports fast, efficient cooking processes
• Full stainless steel oven interior simplifies cleaning
• Integrated griddle adds versatile cooking options
• Compact 36-inch width optimizes space in tight kitchens