Turbo Air TARG-24G2B_NAT 36 Inch Gas Restaurant Range with 2 Open Burners and Griddle

The Turbo Air TARG-24G2B_NAT Radiance Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring durable and versatile equipment. This 36-inch range features two 32,000 BTU open burners, a 24-inch flat grill on the left side, and a standard oven equipped with a single rack, all constructed with stainless steel front, sides, and back riser for optimal durability. The unit’s high-performance design supports medium-volume foodservice operations, providing precise heat control through an adjustable thermostat and full stainless steel interior for ease of cleaning and maintaining sanitation standards. Its combination of open burners, a spacious oven, and integrated griddle makes it suitable for diverse culinary applications demanding reliable, restaurant-quality results.

Top Turbo Air TARG-24G2B_NAT Features

The Turbo Air TARG-24G2B_NAT Radiance Restaurant Range offers robust open burners ideal for high-temperature cooking, along with a 24" griddle for versatile surface application. Its stainless steel construction ensures longevity and ease of maintenance, while the adjustable oven thermostat allows precise temperature regulation for consistent baking results. Designed for medium to high-volume kitchens, it seamlessly integrates into professional cooking lines, supporting various cooking techniques with durable components built for daily commercial use.

• High-power open burners: 32,000 BTU each ensure rapid heating and responsiveness.
• Stainless steel construction: Provides corrosion resistance and durability in busy kitchens.
• Full stainless steel oven interior: Facilitates easy cleaning and maintains sanitary conditions.
• 24" built-in griddle: Supports versatile cooking, broiling, and searing applications.
• Adjustable oven thermostat: Ensures precise temperature control for consistent results.

Ideal for medium-volume restaurant kitchens seeking reliable, multi-function cooking equipment.

Turbo Air TARG-24G2B_NAT Technical Specs

The Turbo Air TARG-24G2B_NAT Radiance Restaurant Range is engineered for commercial kitchen installation with a width of 36 inches, depth of 31.88 inches, and height of 56.5 inches. It features a stainless steel exterior with .750" plate thickness, supporting heavy-duty use. The unit operates on gas, with a total energy input of 136,000 BTU, supplied via regulator included in the package. Maintenance involves simple disassembly for cleaning of the stainless steel interior and burners, with the backriser providing ventilation and high shelving for convenient workspace organization. The unit weighs approximately 580 lbs, designed for floor-mounted installation, with 6" stainless steel adjustable legs for leveling. It conforms to CSA, CSA Flame, CSA Star, and CSA Sanitation standards for safety and sanitation, supporting medium-throughput foodservice applications.

• Electrical Requirements: Gas-powered with 136,000 BTU total input, includes regulator for proper connection.
• Construction & Finish: Stainless steel front, sides, back riser for durability and sanitation.
• Dimensions: 36" W x 31.88" D x 56.5" H; weighs 580 lbs for sturdy installation.
• Temperature Range: Adjustable oven thermostat supports precise cooking settings.
• Accessories & Maintenance: Removable high shelf, stainless interior for straightforward cleaning.
• Installation & Usage: Requires standard commercial gas connection, 6" adjustable stainless steel legs, CSA listed for safety and sanitation compliance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking surfaces and features such as open burners, griddles, and ovens. The Turbo Air TARG-24G2B_NAT Radiance Restaurant Range is a gas-powered unit with a stainless steel build, supporting medium-volume operations. It features two 32,000 BTU open burners, a 24-inch griddle, and a standard oven, making it suitable for diverse food preparation methods in busy foodservice environments such as restaurants, cafes, and catering facilities.

Top commercial restaurant ranges for medium-volume foodservice settings

Built for medium-volume kitchens, the Turbo Air TARG-24G2B_NAT combines reliable construction with versatile cooking options and seamless integration into professional culinary workflows. Turbo Air TARG-24G2B_NAT is designed for medium-throughput restaurants and cafés, supporting consistent high-temperature cooking with durable components for daily operation.

• Medium-operation — ideal for restaurants with moderate throughput
• Commercial kitchen equipment — supports diverse cooking demands
• Gas-powered range — delivers high-efficiency heat generation
• Versatile cooking surface — combines open burners, griddle, and oven
• Durable stainless steel design — supports heavy daily use

Why Choose Turbo Air TARG-24G2B_NAT?

Why Choose Turbo Air TARG-24G2B_NAT? This model stands out among commercial restaurant ranges by offering a combination of robust stainless steel construction, multiple high-powered cooking surfaces, and precise temperature control. Its design maximizes operational efficiency with easy cleaning and maintenance features, ensuring long-term reliability in demanding kitchen environments. Its medium-volume capacity and versatile features make it a practical choice for professional culinary settings seeking dependable, restaurant-ready equipment.

• Compact 36-inch footprint fits standard kitchen layouts
• Heavy-duty stainless steel build for longevity and sanitation
• Seamless integration of open burners, griddle, and oven
• Energy-efficient gas heating for consistent performance
• Enhanced operational workflow with adjustable components