Turbo Air TARG-24G2B_LP 36 Inch Gas Range Oven 2 Burner 136000 BTU with Griddle

The Turbo Air TARG-24G2B_LP Radiance Restaurant Range is a commercial-grade gas cooking unit featuring a 36-inch width designed for high-demand foodservice operations. It is constructed with a stainless steel front and sides, providing durability and ease of maintenance in busy restaurant kitchens. Equipped with two 32,000 BTU open burners and a 24-inch left-side griddle, this range allows precise temperature control and flexible cooking applications. Complemented by a standard oven with a single rack and a stainless steel interior, it supports versatile baking, roasting, and broiling tasks. The backriser with high shelf facilitates efficient workspace organization, while the unit’s overall technical specifications include a total BTU output of 136,000 and a 26.3-inch depth, making it suitable for installation in bustling commercial kitchens requiring reliable, high-performance cooking equipment.

Top Turbo Air TARG-24G2B_LP Features

The Turbo Air TARG-24G2B_LP Radiance Restaurant Range’s heavy-duty stainless steel body ensures durability in demanding environments, while its open burners and griddle provide rapid heat transfer essential for high-volume food prep. Its stainless steel oven interior simplifies cleaning and maintenance, and the adjustable thermostat ensures precise temperature regulation. Designed for seamless integration into commercial kitchen workflows, this range supports versatile cooking tasks with reliable performance and robust construction.

• Powerful open burners: 32,000 BTU each for rapid heating
• Stainless steel construction: Ensures long-term durability and sanitation
• Easy-to-clean oven Interior: Facilitates quick maintenance after service
• Fits standard commercial kitchens: 36" width with adjustable stainless steel legs
• Versatile cooking surface: 24" griddle supports multiple cooking styles

Ideal for medium-volume restaurant kitchens needing reliable gas ranges with versatile functions.

Turbo Air TARG-24G2B_LP Technical Specs

This Turbo Air range operates with a gas supply supporting a total energy output of 136,000 BTU, with two 32,000 BTU open burners and a 24-inch griddle, making it suitable for high-throughput foodservice settings. It features a stainless steel exterior and interior, with a ¾-inch thick top plate for durability. The unit measures 36 inches in width, 31.88 inches in depth, and stands at 56.5 inches high, supported by 6-inch stainless steel adjustable legs. The weight of 580 lbs reflects its heavy-duty construction, ensuring stability. It includes CSA, CSA-Flame, CSA-Star, and CSA-Sanitation approvals, with an installation necessitating standard venting and clearance for airflow. The range is suited for direct connection to a gas line, with a regulator included, supporting operational safety and efficiency.

• Electrical requirements: Gas-powered, regulator included for safety
• Construction & finish: Stainless steel front, sides, and back riser
• Dimensions: 36" W x 31.88" D x 56.5" H
• Weight: 580 lbs for stability and durability
• Power output: 136,000 BTU total capacity for high-demand cooking
• Installation needs: Adequate ventilation, standard clearance, gas connection with regulator

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking surfaces, such as open burners, griddles, and ovens, all built with durable stainless steel components for sanitation and longevity. Installed in restaurant and catering kitchens, the Turbo Air TARG-24G2B_LP offers reliable performance for diverse cooking needs, ideal for mid-volume hospitality environments requiring consistent output and efficient workflow integration.

Top Restaurant Ranges for Moderate Foodservice Operations

Designed for medium-volume foodservice environments, the Turbo Air TARG-24G2B_LP features robust construction with efficient gas heating, supporting versatile cooking in commercial kitchens. Its combination of burners, griddle, and oven makes it suitable for varied menu preparation tasks, ensuring solid performance in restaurant and cafeteria settings. This model is ideal for operations with moderate throughput, emphasizing durability, functionality, and reliability in professional cooking spaces.

• Operation for moderate throughput restaurant kitchens
• Compact footprint suitable for busy commercial spaces
• Ideal for diverse foodservice categories like cafes and small eateries
• Supports standard volume cooking with consistent heat output
• Suitable for manual temperature control applications in food prep

Why Choose Turbo Air TARG-24G2B_LP?

Why Choose Turbo Air TARG-24G2B_LP? This model offers a durable stainless steel design with high BTU open burners and a versatile cooking surface, surpassing many competitors with its robust construction and reliable performance. Its integrated oven and griddle support a wide range of culinary techniques, making it a practical choice for efficient foodservice operations that demand consistency and longevity.

• Compact 36-inch design optimized for busy restaurant kitchens
• Heavy-duty stainless steel build for longevity and sanitation
• High-capacity open burners and griddle for versatile cooking
• Includes CSA, CSA-Flame, CSA-Star, and CSA-Sanitation certification for safety
• Seamless integration with standard gas supply and venting