Turbo Air PST-48-18-N-FL 48 Inch PRO Series Mega Top Sandwich Salad Prep Table with Flat Lid
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- Footprint & Configuration optimized for space
- Capacity & Throughput supports high-volume use
- Core Performance Specs ensure reliable cooling
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The Turbo Air PST-48-18-N-FL PRO Series Mega Top Sandwich/Salad Prep Table with Flat Lid is a commercial refrigeration unit designed for precise ingredient storage and quick-access service in high-volume foodservice environments. It features a two-section configuration with an 18-pan top opening, a rear-mounted self-contained compressor, and a capacity of 15.0 cubic feet for expansive ingredient organization. Constructed from stainless steel and galvanized steel, this unit offers durability, corrosion resistance, and ease of cleaning. Equipped with digital temperature controls, LED interior lighting, and a cold bunker system, it ensures consistent food safety and temperature stability. The flat lid provides accessible food presentation, making it ideal for sandwich shops, delis, and cafeteria settings requiring efficient workflow and reliable refrigeration performance.
The Turbo Air PST-48-18-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is tailored for commercial kitchens requiring organized ingredient storage with quick access. It offers a two-section layout with an 18-pan top opening, stainless steel interior and exterior, and a self-contained rear mount compressor for simplified installation. The unit includes durable stainless steel shelves, a 9-1/2" deep cutting board with side rail for prep efficiency, and digital controls for precise temperature regulation. Designed for moderate use, it supports high-volume foodservice operations with consistent cooling and easy maintenance, optimizing workflow for salad bars, sandwich stations, and buffet lines.
Ideal for modern cafeteria, deli, or sandwich service setups requiring dependable refrigeration with streamlined workflow.
The Turbo Air PST-48-18-N-FL refrigeration counter operates with a 115V/60Hz single-phase power supply, drawing 6.5 amps and rated at 1/5 HP. It utilizes a rear-mounted self-contained hydrocarbon refrigerant (R290) cooling system with an energy-efficient fan and self-cleaning condenser. The unit measures 48.25 inches in width, 34 inches in depth, and stands at 32.87 inches tall, weighing approximately 261 pounds—making it suitable for commercial kitchen installations with sufficient airflow and proper ventilation. The stainless steel structure complies with food safety standards, providing an easy-to-clean surface resistant to corrosion and staining. With a temperature operating range optimized for refrigerated foods, it maintains consistent internal conditions, ensuring product safety and quality. The dual hinged swing doors with locks facilitate secure access, while the included stainless steel shelves and cutting board enhance prep efficiency. The unit’s ETL-sanitation and cETLus listings verify compliance for commercial foodservice use, and its compact form maximizes workspace without sacrificing capacity. Optional features include adjustable fan control and LED interior lighting, supporting efficient cleaning and operation.
A commercial refrigerated counter is a specialized foodservice appliance designed to provide temperature-controlled storage combined with accessible display and prep surfaces. It functions as an integrated unit for ingredient organization and quick service, often installed in cafes, delis, and cafeterias. The Turbo Air PST-48-18-N-FL Mega Top Sandwich/Salad Prep Table combines a durable, stainless steel structure with a large, flat-top lid and high-capacity refrigeration. It’s primarily used in medium-volume operations such as sandwich stations, salad bars, and buffet setups, offering consistent cooling, efficient workflow, and easy maintenance for continuous operation during peak hours.
Designed for medium throughput kitchens, the PST-48-18-N-FL provides high durability, precise temperature control, and reliable performance in cafeteria and deli operations. Turbo Air's PRO Series ensures food safety, robust construction, and operational efficiency, making it suitable for foodservice settings that demand consistent ingredient freshness and quick access. Turbo Air PST-48-18-N-FL excels in supporting streamlined service and maintaining product integrity in mid-volume restaurant and institutional kitchens.
Choosing the Turbo Air PST-48-18-N-FL offers a durable, high-performance solution with a commercial-grade build that exceeds standard refrigeration units. Its self-contained hydrocarbon cooling system, stainless steel construction, and flat lid design improve sanitation, operational efficiency, and product presentation. The unit’s compact footprint and advanced temperature controls support seamless integration in busy foodservice environments, reducing downtime and maintenance costs.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
