Turbo Air MST-60-24-N 60 Inch Self-contained Sandwich Salad Unit with 2 Doors

The Turbo Air MST-60-24-N M3 Series Sandwich/Salad-Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section, rear-mount self-contained refrigeration unit offers a 19.0 cubic feet capacity with a 24-pan top opening, equipped with two hoods and two hinged doors. Crafted with stainless steel front, top, and sides, combined with an aluminum interior and galvanized steel back and bottom, it ensures durability and sanitation in demanding kitchen environments. Powered by a 1/3 HP compressor running on 115V/60Hz/1-ph, it features advanced features such as a digital temperature control, self-cleaning condenser, cold bunker system, LED interior lighting, and fan control. Its hydrocarbon R290 refrigerant supports energy efficiency while maintaining optimal temperature stability for versatile food storage needs. Suitable for restaurant, cafeteria, or high-volume foodservice applications, this unit offers precise climate control and robust construction for reliable performance.

Turbo Air MST-60-24-N Features

The Turbo Air MST-60-24-N offers 19.0 cu. ft. of refrigerated space, with a two-section design tailored for high-volume food prep. It features stainless steel construction for corrosion resistance, adjustable PE-coated wire shelves for flexible storage, and a digital controller for precise temperature management. The rear-mounted self-contained compressor simplifies maintenance, while LED lighting enhances visibility. Its self-cleaning condenser reduces downtime, supporting continuous operation in busy kitchens. Designed for commercial foodservice, it integrates smoothly with existing prep stations, optimizing workflow and storage efficiency.

• Capacity: 19.0 cu. ft. high-volume storage
• Material: Stainless steel exterior and aluminum interior for longevity
• Maintenance: Self-cleaning condenser and accessible rear mounting
• Storage: (2) adjustable wire shelves and 24-pan top opening
• Design: Digital temperature control for accurate climate settings

Ideal for medium-volume food prep and display in restaurant kitchens and catering facilities.

Turbo Air MST-60-24-N Technical Specs

The Turbo Air MST-60-24-N employs an air-cooled, self-contained refrigeration system powered by a 1/3 HP compressor operating at 115V/60Hz/1-ph, with a current draw of 4.4 amps. Its refrigerant, R290 hydrocarbon, promotes energy-efficient cooling while safeguarding operational costs. The unit measures 60.25" in width, 34" in depth, and stands 39" high, weighing approximately 352 lbs. Constructed with stainless steel front, top, and sides, and aluminum interior, it provides a corrosion-resistant, food-safe environment. The two hinged doors provide easy access, while the 19.0 cu. ft. capacity supports substantial food storage. Features include LED interior lighting, digital temp control, and a self-cleaning condenser—optimized for consistent performance in fast-paced settings. Designed for quick installation with standard NEMA 5-15P power plug, this model is suitable for commercial kitchens requiring reliable refrigeration and flexible storage solutions.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.4 amps
• Refrigeration Type: Self-contained, rear-mounted condenser
• Cooling Method: Air-cooled system with self-cleaning condenser
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 60.25" W x 34" D x 39" H; weight 352 lbs
• Temperature Range: Precise digital controls support optimal food storage temperatures
• Food Safety & Maintenance: Durable stainless steel surfaces for sanitation, easy access for cleaning
• Usage Compatibility: Designed for integration into commercial preps with standard electrical outlets

What is a commercial refrigerated counter?

A commercial refrigerated counter is an industrial appliance designed for food preservation and presentation, integrating refrigeration and display features into a compact workspace. These units, including the Turbo Air MST-60-24-N, support high-volume storage with precise temperature control, durable construction, and accessible service features. Installed in restaurants, cafeterias, or catering facilities, they facilitate rapid food prep and service while maintaining optimal hygiene standards and efficient workflow for busy commercial kitchens.

Top refrigerated counters for high-volume foodservice environments

Built with robust stainless steel and advanced self-contained refrigeration, the Turbo Air MST-60-24-N delivers reliable operation for medium-volume restaurant and cafeteria kitchens. Its durable design and precise temperature management make it ideal for high-efficiency food display and prep, supporting continuous service in demanding hospitality settings.

• Operation type — suited for high-demand restaurant prep lines
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — optimized for salads and sandwiches
• Workload qualifier — supports moderate throughput requirements
• Use case — enhances workflow efficiency in busy kitchens

Why Choose Turbo Air MST-60-24-N?

Designed for durability, energy efficiency, and precise temperature control, the Turbo Air MST-60-24-N stands out for its stainless steel construction, self-cleaning condenser, and integrated refrigeration system. Its compact footprint and reliable performance make it a superior choice for fast-paced commercial kitchens that demand consistent food quality and streamlined operations.

• Self-contained system for simplified installation and maintenance
• Chewable ice compatible design supports versatile food prep
• Compact footprint suitable for tight kitchen layouts
• Enhanced sanitation with stainless steel finish
• Optimized for restaurant-ready, high-flow environments