The True Refrigeration TUC-27C-HC Undercounter Refrigerator 33-38°F is a commercial-grade foodservice refrigeration unit designed for compact storage within professional kitchens. Featuring a self-contained, rear-mounted refrigeration system, this model maintains precise temperatures between 33 and 38°F, ideal for perishable foods, ingredients, and prep station use. Constructed with durable stainless steel for exterior surfaces and a clear coated aluminum interior, it offers corrosion resistance and longevity. The unit incorporates (1) stainless steel door, PVC coated adjustable wire shelves for flexible storage, and a stainless steel top, all suitable for clinical and high-volume foodservice environments. With a compressor power of 1/5 HP, this undercounter refrigerator ensures reliable, efficient operation while supporting streamlined workflow and easy cleaning, making it a crucial component of restaurant or commercial kitchen setups.
Top True Refrigeration TUC-27C-HC Features
Designed for medium-volume foodservice operations, the TUC-27C-HC offers precise temperature control and durable materials for consistent performance. Its compact, undercounter design integrates easily into busy kitchen workflows, with PVC coated wire shelves and a stainless steel exterior for easy maintenance and durability. This model supports efficient storage for perishables, making it suitable for undercounter prep stations and food safety compliance in commercial kitchens.
- Efficient temperature range: 33-38°F for food safety
- Stainless steel construction: corrosion-resistant and durable
- Adjustable wire shelves: customizable storage capacity
- Self-contained refrigeration system: easy installation and maintenance
- Compact size with stainless steel top: integrates seamlessly into tight spaces
Ideal for commercial kitchens requiring reliable refrigeration within limited space.
True Refrigeration TUC-27C-HC Technical Specs
The True TUC-27C-HC features a self-contained, rear-mounted refrigeration system powered by a 1/5 HP compressor, operating at 115V with a 60Hz, single-phase power supply, drawing approximately 1.7 amps. It fits within standard width ranges of 24" to 35", with overall dimensions of approximately 27.63" W x 31.17" D x 29.87" H, and weighs 190 lbs. Crafted from stainless steel exterior surfaces and a clear coated aluminum interior with a stainless steel floor, it ensures durability and ease of cleaning. The unit is CE, cULus, UL EPH Classified, and proudly made in the USA, with operating temperature control from 33°F to 38°F, suitable for food storage. Its energy consumption is efficient for mid-volume applications. Designed with a single solid door for easy access, it features adjustable PVC coated wire shelves and requires minimal maintenance with straightforward cleaning routines and included gaskets. The unit is ready for integrated use in commercial settings with standard electrical connections and ventilation clearance.
- Electrical Requirements: 115V, 1 phase, 1.7 amps, 115V power cord
- Refrigeration Type: Self-contained, rear-mounted system with hydrocarbon refrigerant
- Capacity: Compact undercounter storage suitable for 33-38°F range
- Construction & Finish: Stainless steel exterior, aluminum interior with stainless steel floor
- Dimensions: 27.63" W x 31.17" D x 29.87" H, weighs 190 lbs
- Temperature Range: 33°F to 38°F, optimal for food safety
- Cooling Method: Air-cooled, refrigerated with efficient compressor
- Energy Usage: Approximately 1.7 amps, designed for moderate energy efficiency
- Cleaning & Maintenance: Easy disassembly, includes gaskets, smooth surfaces for sanitation
- Usage Compatibility: Standard commercial electrical outlets, suitable for built-in or free-standing installation requiring ventilation clearance
What is a commercial reach-in undercounter refrigerator
A commercial reach-in undercounter refrigerator is a compact food storage appliance designed for accessible, quick refrigeration within professional kitchens or foodservice environments. It typically features self-contained refrigeration, robust stainless steel construction, and adjustable shelves, like the True Refrigeration TUC-27C-HC, supporting safe food storage at temperatures between 33 and 38°F. Installed beneath counters or prep stations, it optimizes space and workflow, making it ideal for restaurants, catering operations, and food prep areas that require reliable, easy-to-access refrigeration for perishable ingredients.
Top commercial reach-in undercounter refrigerators for foodservice operations
These units deliver durable construction and precise temperature control for moderate restaurant throughput, ideal for food safety and efficient prep workflows in compact commercial kitchens. True Refrigeration TUC-27C-HC is built with high-quality materials, designed for reliable performance and easy maintenance, perfect for undercounter storage in busy foodservice settings.
- Operation Type — medium-volume food prep stations
- Kitchen Type — compact commercial environments
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput food storage
- Use Case — quick-access ingredient storage
Why Choose True Refrigeration TUC-27C-HC
The True Refrigeration TUC-27C-HC stands out with its durable stainless steel exterior, well-engineered refrigeration system, and reliable temperature maintenance. Its compact footprint and easy-to-clean design offer operational efficiency and sanitation benefits over comparable models. The unit’s robust construction, hydrocarbon refrigerant, and versatile storage capabilities make it a practical choice for demanding commercial foodservice environments.
- Compact footprint with stainless steel top
- Self-contained refrigeration simplifies installation
- Reliable temperature range for perishable foods
- Adjustable wire shelves enhance storage flexibility
- Made in USA with high durability standards
