True Refrigeration TRCB-79 79 Inch Refrigerated Chef Base Electric Stainless Steel Top with V Edge 4 Drawers

The True Refrigeration TRCB-79 Refrigerated Chef Base is a commercial-grade equipment stand designed for precise temperature control and durable performance in professional foodservice operations. With a 79-1/4-inch width and a robust one-piece stainless steel top featuring a V edge, this refrigerated base provides a seamless work surface coupled with efficient cooling. Its self-contained, side-mounted refrigeration system ensures reliable temperature maintenance, supporting workflow in medium-volume kitchens such as restaurants, cafeterias, and catering facilities. The unit accommodates two 12" x 20" x 4" pans and includes four drawers for organized storage, making it suitable for restaurant kitchens requiring accessible cold storage integrated into prep stations.

True Refrigeration TRCB-79 Features

The TRCB-79 refrigerated chef base features a sturdy stainless steel construction with an easy-to-clean surface, four spacious drawers designed for quick access, and a self-contained refrigeration system facilitating reliable cooling in demanding commercial settings. Its 1/3 HP compressor supports consistent temperature regulation, ideal for food prep areas requiring efficient workflow integration. The unit’s durable 18 gauge stainless steel top with V edge ensures longevity, while four 4-inch castors enable mobility and ease of maintenance. Designed for medium-volume kitchens, it provides optimal space utilization for refrigerated storage during food preparation and service, streamlining kitchen efficiency.

• Capacity: Accommodates two 12" x 20" x 4" pans for flexible storage.
• Material: Constructed with 18 gauge stainless steel for durability and sanitation.
• Ease of Use: Four drawers facilitate organized access and quick retrieval of stored items.
• Mobility: Equipped with four 4-inch castors for easy repositioning within kitchen workflow.
• Performance: 1/3 HP compressor delivers reliable and consistent refrigeration in busy foodservice environments.

Designed for foodservice operators seeking durable refrigerated bases for prep lines and commisary kitchens.

True Refrigeration TRCB-79 Technical Specs

The TRCB-79 operates on a standard 115V, 60Hz power supply with a 1/3 HP compressor, ensuring efficient cooling for medium-volume applications. Its self-contained, side-mounted refrigeration system maintains precise temperatures within a safe operating range, compatible with general foodservice cooling standards. Crafted with an 18 gauge stainless steel top featuring a V edge, it provides excellent corrosion resistance and longevity. The unit measures 79-1/4 inches in width, 30.5 inches in depth, and 20.38 inches in height, with an approximate weight of 495 pounds. Its construction includes stainless steel front and sides, aluminum back, and an aluminum interior floor for easy cleaning and sanitation. Certified with CE, cULus, and UL EPH classifications, the product adheres to safety and performance standards suitable for commercial kitchen environments. It is made in the USA and requires minimal maintenance thanks to durable materials and straightforward design.

• Electrical Requirements: 115V, 60Hz, 1/15 HP, 8.8 amps, NEMA 5-15P plug compatible.
• Cooling Method: Self-contained, side-mounted refrigeration system.
• Construction & Finish: 18 gauge stainless steel top, stainless steel front/sides, aluminum back and interior.
• Dimensions: 79-1/4" W x 30.5" D x 20-3/8" H; weighs approximately 495 lbs.
• Food Safety: Material safety compliant with easy cleaning routine for high sanitation standards.
• Operating Range: Maintains safe temperature levels within specified food safety guidelines.
• Shipping & Handling: Requires approximately 5-6 weeks for delivery; freight class 150.

• Electrical Compatibility: Designed for standard 115V electrical outlet.
• Maintenance Access: Easy disassembly of panels for cleaning and servicing.
• Mobility & Clearance: Four 4-inch castors level the unit and allow repositioning.
• Installation Space: Requires sufficient clearance for airflow and maintenance.
• Storage Capabilities: Efficiently supports pan and drawer storage during food prep.

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a foodservice piece of equipment that combines cold storage with a durable work surface, typically installed in professional kitchens or prep stations. The True Refrigeration TRCB-79 is an example, featuring a stainless steel top with V edge and side-mounted refrigeration to maintain precise temperatures for stored ingredients. It is ideal for restaurant kitchens, catering operations, or cafeterias needing quick access to refrigerated items directly at the prep line, supporting operational efficiency and sanitation standards in medium-volume foodservice environments.

Top equipment stand for medium-volume foodservice settings

The True Refrigeration TRCB-79 equipment stand offers a robust, durable build with a stainless steel top, suitable for medium-volume restaurant, cafeteria, and catering kitchens. Its refrigeration system supports consistent cooling and quick access to stored ingredients, enabling efficient workflow and sanitation. With a compact footprint and reliable performance, it’s designed for installation within prep zones and food assembly areas in professional foodservice operations.

• Operation type — Ideal for medium-volume prep kitchens
• Kitchen setting — Suitable for catering and cafeteria environments
• Foodservice category — Designed for refrigerated base applications
• Workload qualifier — Supports moderate throughput and prep activity
• Use case — Integrates refrigerated storage into food prep stations

Why Choose True Refrigeration TRCB-79

Compared to similar refrigerated chef bases, the TRCB-79 stands out with its heavy-duty stainless steel construction, side-mounted self-contained refrigeration, and smooth V-edged top for easy cleaning. The unit’s durable materials and optimal size improve efficiency in medium-volume kitchens by combining prepping space with integrated cold storage, reducing workflow disruptions. Its reliable refrigeration system, mobility via castors, and compliance with safety standards ensure high operational performance with lasting value.

• Compact footprint supports efficient kitchen layouts
• All stainless steel construction enhances sanitation and durability
• Self-contained refrigeration simplifies installation and maintenance
• Designed for moderate-mid volume foodservice throughput
• Seamless V edge top supports hygienic prep surface