True Refrigeration TRCB-72 72 Inch Refrigerated Chef Base Stainless Steel Top with V Edge 4 Drawers

The True Refrigeration TRCB-72 Refrigerated Chef Base is a commercial-grade foodservice equipment designed for precise temperature control and durable performance. Featuring a 72-3/8-inch wide self-contained refrigeration system with a side-mounted compressor and a stainless steel top with V edge, this unit provides reliable cooling for prepared foods and ingredients. Its Aluminum interior with stainless steel floor ensures sanitary maintenance, while the four drawers accommodate two 12" x 20" x 4" pans (not included). Built for high-demand culinary operations, this chef base maximizes workflow efficiency in restaurant kitchens, catering facilities, and institutional foodservice settings with its robust construction and precise temperature regulation.

True Refrigeration TRCB-72 Features

The True TRCB-72 refrigerated chef base offers purpose-built storage with four spacious drawers for organized ingredient access, supported by a 1/3 HP compressor for consistent cooling. Its stainless steel construction ensures maximum durability and easy sanitation, ideal for bustling commercial kitchens. The unit’s 20.38-inch height allows ergonomic reach, and its side-mounted refrigeration enhances airflow and serviceability. Designed for medium-volume operations, it seamlessly integrates into prep areas, enhancing workflow and food safety protocols.

• Efficient refrigeration: 1/3 HP compressor maintains precise temperature control.
• Durable stainless steel: 18 gauge top with V edge for added strength and hygiene.
• Ease of maintenance: Aluminum interior simplifies cleaning and durability.
• Optimized storage: Four drawers accommodate two standard pans for quick access.
• Mobility and stability: Four 4-inch castors facilitate movement and stability during operation.

Ideal for medium-volume food prep environments requiring reliable refrigeration and organized storage.

True Refrigeration TRCB-72 Technical Specs

This refrigerated chef base operates with a 115V, 60Hz, single-phase electrical supply drawing approximately 9.9 amps. It features a self-contained, side-mounted refrigeration system with a 1/3 HP compressor, ensuring efficient cooling performance in commercial kitchen operations. The unit’s exterior is finished with a stainless steel top and stainless steel front and sides, supporting durability and sanitation standards. Its dimensions are 72-3/8 inches wide, 32-1/8 inches deep, and 20-3/8 inches high, with a weight of 485 lbs. The design includes four 4-inch castors for mobility, with CE, cULus, and UL EPH classifications validating its safety features. The interior is constructed from aluminum, supporting long-term hygiene, while the stainless steel top enhances cleaning ease. The unit’s operating temperature range supports consistent food safety, ideal for high-volume prep areas requiring precise temperature regulation. It is manufactured in the USA, with shipped freight class 150, typically dispatched within 4-8 business days.

• Electrical requirements: 115V, 60Hz, single-phase, 9.9 amps, 1150 watts.
• Cooling method: Self-contained, side-mounted refrigerant system.
• Refrigeration type: Air-cooled with internal fan circulation.
• Dimensions: 72-3/8"W x 32-1/8"D x 20-3/8"H.
• Material finish: Stainless steel top, front, sides; aluminum interior.
• Temperature range: Supports typical food safety operating temperatures.
• Weight: 485 lbs including packaging.
• Certifications: CE, cULus, UL EPH classified, made in USA.
• Refrigerant: Details support efficient cooling in busy commercial applications.
• Mobility features: Four 4-inch castors for convenient positioning and anchoring.

Electrical hookup: 5-15P plug suitable for standard outlets.

Maintenance routine: Accessible condenser system for easy cleaning.

Construction: 18 gauge stainless steel top with V edge, durable exterior panels.

Operational environment: Designed for temperature stability in moderate to high-volume kitchens.

Food safety considerations: Sanitary aluminum interior supports modern cleaning procedures.

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a specialized kitchen appliance designed for organized storage and precise temperature control in high-demand culinary environments. It features robust stainless steel construction, self-contained refrigeration with internal fans, and designed for ergonomic access with adjustable height. The True TRCB-72 model, in particular, is utilized in professional restaurant kitchens, catering setups, or institutional foodservice operations to facilitate efficient ingredient accessibility and food safety. Typically installed in prep stations, this refrigerated base ensures consistent cooling of ingredients, optimizes workflow, and maintains sanitation standards necessary for commercial food operations.

Top Refrigerated Chef Bases for Foodservice Operations

Designed for medium-volume culinary environments, these commercial refrigerated bases like the True TRCB-72 combine high build quality, reliable cooling performance, and efficient antimicrobial materials. Built with stainless steel and aluminum interior components, they enable organized ingredient storage and support seamless workflow integration in restaurant, catering, and institutional kitchens.

• Operation type — ideal for medium-volume prep kitchen workflows
• Kitchen setting — suitable for commercial foodservice environments
• Foodservice category — optimized for ingredient storage and preparation
• Workload qualifier — supports moderate throughput of cold items
• Use case — enhances food safety and operational efficiency in professional kitchens

Why Choose True Refrigeration TRCB-72

Choosing the True Refrigeration TRCB-72 offers a robust, built-in cooling solution with durable stainless steel construction and a compact footprint suitable for diverse kitchen layouts. Its self-contained design simplifies installation and maintenance, while the reliable refrigeration system supports consistent food safety and ingredient preservation. The V edge top enhances sanitation and cleaning, providing a restaurant-ready solution for demanding foodservice applications.

• Superior durability with 18 gauge stainless steel construction
• Compact design optimized for space-efficient food prep stations
• Reliable air-cooled self-contained refrigeration system
• Designed for easy cleaning and sanitation compliance
• Mobile with four castors for flexible kitchen placement