True Refrigeration TFP-48-18M-D-4 48 Inch Refrigerated Counter Drawers with Insulated Cover

The True Refrigeration TFP-48-18M-D-4 is a commercial two-section refrigerated counter designed for foodservice applications requiring efficient preservation and organized display of cold ingredients. As a model from True Mfg. - General Foodservice, this unit features rear-mounted self-contained refrigeration, stainless steel exterior surfaces, and integrated storage drawers. Its robust construction and precise temperature control make it ideal for high-volume restaurant kitchens, cafeterias, or sandwich stations, ensuring food safety and operational reliability. The unit measures 48-1/8" in width, 45-3/4" in height, and 31-1/2" in depth, with a weight of 480 pounds, and operates at 115V with a 1/5 HP compressor, delivering consistent cooling performance for fresh ingredients and prepared foods.

Top True Refrigeration TFP-48-18M-D-4 Features

The True TFP-48-18M-D-4 provides durable stainless steel construction and rear-mounted refrigeration ideal for busy commercial kitchens. Its four slide drawers accommodate standard pan configurations, streamlining food prep workflows. The stainless steel insulated cover and included polycarbonate insert pans facilitate quick cleaning and versatile storage. Suitable for mid-volume service, this unit offers straightforward maintenance and precise temperature regulation to preserve ingredients efficiently.

• Heavy-duty stainless steel build enhances durability
• Rear-mounted self-contained refrigeration ensures quick servicing
• Includes four durable drawers for organized storage
• Integrated 8" x 1/2" thick cutting board improves prep efficiency
• Designed for easy cleaning and maintenance in high-traffic kitchens

Ideal for installation in prep stations or sandwich counters requiring organized ingredient storage.

True Refrigeration TFP-48-18M-D-4 Technical Specs

The True TFP-48-18M-D-4 features a 115-volt, 1/5 HP compressor with a cooling system that is rear-mounted and self-contained, suitable for typical commercial kitchen ventilation. Its construction includes stainless steel front, top, and sides, with an aluminum back and interior, and a stainless steel floor for enhanced durability. The unit measures 48-1/8" wide by 45-3/4" high and 31-1/2" deep, weighing 480 pounds. It operates within a temperature range appropriate for refrigerated storage, with a daily production capacity suitable for moderate foodservice loads. The unit is cULus listed and UL EPH classified, adhering to high safety and sanitation standards. Power consumption is 2.9 Amps, with dimensions tailored for seamless integration into prep lines or undercounter setups.

• Electrical requirements: 115V, 1/5 HP, 2.9 amps
• Cooling method: Rear mounted, self-contained refrigeration
• Construction: Stainless steel exterior with aluminum interior and stainless steel floor
• Dimensions: 48-1/8" W x 45-3/4" H x 31-1/2" D
• Weight: 480 lbs
• Temperature tolerance: Suitable for refrigerated food storage within prescribed safe limits
• Includes: (4) drawers, polycarbonate pans, stainless steel insulated cover

• Electrical hookup: Dedicated 115V outlet with NEMA 5-15P plug
• Ventilation clearance: Adequate airflow around compressor
• Installation requirement: Standard commercial kitchen electrical connection and stable surface
• Cleaning routine: Disassembly of panels for thorough sanitation
• Workload capacity: Moderate throughput for daily food prep

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice equipment designed to provide refrigerated storage with accessible workspace, often used in restaurants, cafeterias, and sandwich stations. The True Refrigeration TFP-48-18M-D-4 features two refrigerated sections with stainless steel surfaces, drawered storage, and integrated cutting boards, making it suitable for food prep and ingredient organization in high-demand environments. Its self-contained refrigeration ensures reliable temperature control, while its construction quality supports daily sanitation and durability typical of foodservice operations for medium-volume service needs.

Top commercial sandwich and salad units for high-volume foodservice

The True Refrigeration TFP-48-18M-D-4 exemplifies durable construction, precise temperature regulation, and organized storage for mid-volume kitchens. Designed for efficient ingredient access and straightforward maintenance, it supports streamlined food prep workflows in restaurant and cafeteria environments. The unit from True Mfg. - General Foodservice offers reliable operation and superior build quality aligned with commercial kitchen requirements.

• Medium-volume operation suited for busy prep stations
• Compact footprint facilitates installation in tight spaces
• Designed for restaurant-ready performance and durability
• Adjustable drawers optimize ingredient accessibility
• Robust stainless steel exterior for sanitation and corrosion resistance