True Refrigeration TFP-32-12M-D-2 32 Inch Sandwich/Salad Unit with 2 Drawers and Cutting Board

The True Refrigeration TFP-32-12M-D-2 Sandwich/Salad Unit One-section is a commercial-grade refrigerated counter designed for efficient food storage and presentation in high-volume foodservice environments. This unit features rear-mounted self-contained refrigeration for consistent temperature control, ideal for quick-service restaurants, deli counters, and cafeteria stations. Its construction includes stainless steel front, top, and sides, ensuring durability and ease of sanitation, complemented by an aluminum back and interior with a stainless steel floor. Equipped with an 8" deep x 1/2" thick cutting board and two drawers, it accommodates two 12" x 20" x 6" deep pans (not included). The integrated polycarbonate insert pans facilitate organization and product visibility, making it suitable for medium throughput operations requiring reliable cold storage solutions. With a compact footprint of approximately 32" wide by 31.5" deep, it maximizes workspace efficiency for busy foodservice setups, all powered by a 1/5 HP compressor operating on 115V, single-phase electrical supply.

Top True Mfg. - General Foodservice TFP-32-12M-D-2 Features

Designed for professional foodservice kitchens, this refrigerated counter provides precise temperature regulation and durable stainless steel construction. Its self-contained refrigeration ensures optimal cooling performance, while the rear-mounted compressor simplifies maintenance. The unit's versatile workspace includes a 1/2" thick cutting board and two drawers for efficient ingredient organization, ideal for high-volume deli or salad bar applications. Suitable for operations requiring quick access, easy cleaning, and reliable temperature retention, this model ensures seamless integration into commercial setups.

• Refrigeration System: Self-contained, rear-mounted to optimize airflow and maintenance
• Construction Material: Durable stainless steel front, top, and sides for sanitation and longevity
• Storage Capacity: Includes two drawers plus space for two 12" x 20" x 6" pans
• Easy Maintenance: Removable polycarbonate pans and rugged stainless components
• Workspace Integration: 8" thick cutting board designed for food prep efficiency in busy kitchens

Recommended for medium-volume foodservice setups requiring reliable refrigeration, product organization, and quick access to ingredients.

True Refrigeration TFP-32-12M-D-2 Technical Specs

This refrigerated sandwich and salad unit is powered by a 1/5 HP compressor operating on 115 volts, 60 Hz, single-phase electrical supply, with a current draw of 3.3 amps. Its air-cooled refrigeration system maintains precise temperatures within the operating range, ensuring product safety and quality. The unit's interior features a stainless steel floor and aluminum lining, contributing to durability and ease of cleaning. Weighing approximately 315 lbs, it features a stainless steel exterior with a height of 45.75 inches, width of 32.13 inches, and depth of 31.5 inches. The design supports food safety standards with corrosion-resistant surfaces, while an energy-efficient operation minimizes utility consumption. The unit’s construction and features facilitate straightforward cleaning and maintenance, suitable for continuous daily use in bustling foodservice facilities. It ships without required assembly and is compliant with cULus and UL EPH classifications.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.3 amps, 1/5 HP motor
• Cooling Method: Air-cooled self-contained refrigeration system
• Product Capacity: Supports two 12" x 20" x 6" pans plus two drawers
• Construction & Finish: Stainless steel exterior, aluminum interior and back, stainless steel floor
• Dimensions & Weight: 45.75" H x 32.13" W x 31.5" D; weighs approx. 315 lbs
• Temperature Range & Safety: Designed for consistent cold food storage, compliant with safety standards
• Cleaning & Maintenance: Durable surfaces, removable polycarbonate pans, easy-to-access refrigeration components
• Installation & Usage: Plug compatible with NEMA 5-15P outlets, requires minimal clearance for airflow and servicing

What is a commercial refrigerated counter for foodservice operations

A commercial refrigerated counter is a foodservice appliance designed for cold storage and display in high-volume settings. It combines refrigeration with workspace, featuring integral cooling systems, durable construction, and organization tools like drawers and pans. The True Refrigeration TFP-32-12M-D-2 unit is installed in deli counters, salad bars, and sandwich stations, offering reliable temperature control and convenient access to ingredients for mid-volume restaurant service.

Top refrigerated counters for high-volume foodservice

Reliable, food-grade construction and precise refrigeration make this True Refrigeration unit suitable for large-scale kitchens. Built for efficient ingredient storage and quick assembly, it supports consistent product presentation in busy commercial kitchens, ideal for high-volume, fast-paced operations requiring consistent refrigeration and workspace.

• Operation Type — Suitable for medium-volume restaurant service
• Kitchen Type — Fits in compact commercial food prep areas
• Foodservice Category — Ideal for deli, salad bar, and catering stations
• Workload Qualifier — Supports moderate throughput and frequent access
• Use Case — Designed for quick ingredient access and prep efficiency

Why Choose True Refrigeration TFP-32-12M-D-2?

This model stands out among commercial refrigerated counters due to its robust stainless steel build, rear-mounted self-contained refrigeration, and versatile workspace features, including a dedicated cutting board and drawers. Its durable design supports Sanitation and ease of maintenance, while its compact footprint facilitates seamless integration into various foodservice environments. These qualities collectively enhance operational efficiency and product presentation, setting it apart from similar models.

• Compact footprint: 32" wide for efficient workspace utilization
• Durable materials: Stainless steel construction for longevity and sanitation
• Integrated cooling: Self-contained refrigeration for reliable temperature control
• Food prep features: 8" thick cutting board and accessible drawers
• Ease of maintenance: Removable polycarbonate pans and service-friendly design