The True Refrigeration T-49F-FLX-HC Refrigerator/Freezer Convertible Reach-in is a commercial-grade refrigeration unit designed for versatile food storage applications. As a two-section reach-in with self-contained refrigeration, it offers a temperature range from -10°F to 38°F, making it suitable for both refrigeration and freezing needs in professional foodservice operations. Constructed with durable stainless steel exterior and aluminum interior, this model balances durability with ease of cleaning. Its design incorporates (2) hinged stainless steel doors, six PVC-coated adjustable wire shelves, interior lighting, and 4" castors for mobility. Powered by a 1 HP compressor utilizing R290 hydrocarbon refrigerant, it provides efficient cooling performance in demanding kitchen environments, with a dimension profile of 54.13" W x 29.62" D x 78.25" H, making it a space-efficient solution for high-volume establishments. The unit's technical build supports intense daily usage typical in restaurant and institutional kitchens, ensuring reliable operation under moderate workloads.
Top True Refrigeration T-49F-FLX-HC Features
The T-49F-FLX-HC offers precise temperature control with a self-contained refrigeration system, tailored for moderate-volume foodservice settings. Its stainless steel construction ensures long-term durability and sanitation, while PVC coated shelves simplify maintenance. The unit's mobility facilitates flexible kitchen layouts, and its interior lighting enhances product visibility. Ideal for high-traffic kitchens, it supports efficient workflow with quick access to stored items, and adjustable shelves accommodate different storage needs based on service requirements.
- Durable stainless steel exterior: withstands heavy commercial use and frequent cleaning
- Adjustable PVC coated wire shelves: optimize storage configuration for varied items
- Energy-efficient R290 hydrocarbon refrigerant: reduces operational costs and environmental impact
- Full-height reinforced doors: enable secure, easy access with minimal energy loss
- Four-inch castors: facilitate smooth repositioning within busy kitchens
Ideal for structured food storage in medium-volume commercial kitchens requiring reliable temperature stability and durability.
True Refrigeration T-49F-FLX-HC Technical Specs
This model features a full-height stainless steel exterior with aluminum interior, supporting a temperature range between -10°F and 38°F via a self-contained refrigeration system powered by a 1 HP compressor. Its cooling method employs air-cooled, environmentally friendly R290 hydrocarbon refrigerant for energy efficiency. With dimensions of 54.13" W x 29.62" D x 78.25" H, it is suited for installation in standard commercial kitchen spaces with a clearance for airflow. The unit’s construction emphasizes corrosion resistance, with stainless steel surfaces and PVC coated shelving that are simple to clean and maintain. It complies with UL and cULus standards, and features a freight class of 150 for shipping. The refrigerated compartment is designed for moderate workloads, supporting consistent cooling for fresh and frozen food storage, ideal for restaurant or institutional uses requiring dependable performance and efficiency.
- Electrical requirements: 115V/60 Hz, 1 phase, 9.6 amps, NEMA 5-15P plug
- Refrigeration system: Self-contained, air-cooled, hydrocarbon refrigerant
- Production capacity: Supports typical food storage operations with reliable cooling
- Construction and finish: Stainless steel exterior with aluminum interior
- Operating temperature range: -10°F to 38°F for refrigeration and freezing
- Dimensions: 54.13" W x 29.62" D x 78.25" H
- Weight: Approximately specified in detailed specs, with shipping weight optimized for commercial installation
- Certifications: cULus and UL EPH classified for safety compliance
- Electrical compatibility: 115V, 1 phase, suitable for standard outlets
- Ventilation requirement: Ensure adequate airflow for air-cooled condenser units
- Refrigeration setup: Self-contained system with hydrocarbon refrigerant support
- Clearance needed: Maintain recommended airflow space at sides and top
- Installation consideration: Require level placement with sufficient access for filter and maintenance
What is a commercial refrigerator freezer?
A commercial refrigerator freezer is a heavy-duty appliance designed for high-volume food storage in professional kitchens. It maintains precise temperature ranges, typically from sub-zero to standard refrigeration temperatures, with robust construction features suitable for daily industrial use. The True Refrigeration T-49F-FLX-HC model combines a convertible two-section layout with a full-height stainless steel exterior and aluminum interior, supporting both refrigeration and freezing functions within a single unit. Installed in restaurant or institutional environments, it ensures reliable temperature control, easy organization, and durable operation suitable for moderate workloads, making it ideal for maintaining food freshness and safety in high-demand foodservice settings.
Top Commercial Refrigeration for Foodservice Settings
Designed for moderate-volume food storage, True Refrigeration T-49F-FLX-HC excels in restaurant and institutional kitchens, offering reliable refrigeration and freezing in a durable, space-efficient design. Its sturdy construction and versatile features support sustained operation in busy foodservice environments, facilitating workflow and product safety on a commercial scale.
- Operation type — optimal for moderate throughput kitchens
- Kitchen setting — suitable for restaurant, cafeteria, or catering operations
- Foodservice category — handles diverse refrigerated and frozen storage needs
- Workload qualifier — supports steady daily use in high-demand environments
- Use case — ideal for product preservation and quick inventory access
Why Choose True Refrigeration T-49F-FLX-HC
True T-49F-FLX-HC distinguishes itself with its rugged stainless steel construction, flexible convertible design, and energy-efficient hydrocarbon refrigerant system. Its high-quality build supports long-term, reliable operation in busy commercial kitchens, providing consistent temperature control and ease of maintenance. Compared to competitor models, this unit offers a compact yet spacious footprint, optimized mobility with castors, and superior sanitation features, making it a restaurant-ready choice that enhances operational efficiency and food safety standards.
- Self-contained refrigeration: simplifies installation and reduces maintenance complexity
- Convertible two-section design: versatile for refrigeration or freezing as needed
- Heavy-duty stainless steel exterior: withstands demanding kitchen environments
- Energy-efficient hydrocarbon support: lower operational costs and environmental impact
- Compact footprint with mobility: maximizes kitchen space and flexible positioning
