Traulsen TE110HT 110 Inch Refrigerated Equipment Stand Self-contained 6 Drawers

The Traulsen TE110HT Spec-Line Refrigerated Equipment Stand is a commercial-grade refrigerated base designed for high-volume foodservice environments requiring reliable cold storage and organization. This 110-foot long unit features (12) 12' x 20' x 6' deep pans, with side-by-side configuration and six drawers, optimized for large-scale kitchen workflows. Equipped with self-contained refrigeration, stainless steel marine top, and durable interior and exterior finishes, it ensures longevity and sanitation for demanding restaurant, cafeteria, or institutional applications. Its integrated 1/2 HP compressor and precise microprocessor controls maintain consistent temperature, making it suitable for storing prepped ingredients, prepared dishes, or bulk products in busy foodservice settings.

Top Traulsen TE110HT Spec-Line Refrigerated Equipment Stand Features

This equipment stand delivers robust performance with its extensive capacity and durable construction, designed for large-volume kitchens. It incorporates self-contained refrigeration for ease of installation and maintenance, while stainless steel surfaces facilitate sanitation and cleaning. The unit’s internal pan capacity, multiple drawers, and side-by-side layout optimize workflow efficiency and product accessibility. Space-efficient for substantial storage needs, it supports high throughput foodservice operations without compromising sanitation or durability.

• Capacity: 12 pans measuring 12' x 20' x 6' deep each for versatile storage
• Durability: All stainless steel exterior and interior for maximum corrosion resistance
• Ease of Maintenance: Self-contained refrigeration with easy-to-clean stainless steel surfaces
• Workflow Enhancement: Side-by-side layout with six drawers simplifies organization and access
• Construction: Marine-grade stainless steel top with 4' casters for mobility and stability

Ideal for high-capacity foodservice kitchens requiring organized refrigerated storage.

Traulsen TE110HT Spec-Line Refrigerated Equipment Stand Technical Specs

The Traulsen TE110HT features a 1/2 HP compressor with self-contained, side-mounted refrigeration operating on low GWP R-290 refrigerant, promoting energy efficiency. With dimensions of 110 inches in length, 34 inches in depth, and 26 inches in height, it weighs approximately 845 lbs, ensuring sturdy placement. Its stainless steel top and body provide corrosion resistance and sanitation benefits, with a temperature operating range suitable for perishable food cold storage. The unit is powered by a standard electrical supply matching its 120V, 60Hz, single-phase requirement, and is compliant with safety standards verified by cETLus and ETL-Sanitation. Designed for volume storage, it offers a 12 pan capacity, with precise microprocessor controls for temperature regulation. The construction and finish support rigorous cleaning routines, while the casters facilitate movement within busy kitchens, supporting thorough maintenance and cleaning workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 4 amps, 480 watts
• Cooling Method: Self-contained, air-cooled refrigeration system
• Refrigeration Type: Horizontal, side-mounted compressor with R-290 refrigerant
• Food Storage Capacity: 12 pans (12' x 20' x 6') for bulk ingredient storage
• Construction & Finish: All stainless steel including marine top and interior
• Dimensions: 110" W x 34" D x 26" H
• Weight: 845 lbs (product)
• Temperature Range: Designed for cold storage operations at standard refrigeration temperatures
• Cleaning & Maintenance: Stainless steel surfaces, disassembly for cleaning, casters for mobility
• Material Safety: Food-safe stainless steel, compatible with cleaning routines for sanitation

• Electrical Compatibility & Installation: Requires standard power supply in commercial kitchens
• Ventilation and Airflow: Adequate clearance for airflow around refrigeration unit
• Drainage & Drain Pan: Configured for efficient drainage and easy cleaning
• Clearance: Sufficient space for maintenance and cleaning around the unit
• Workflow Integration: Fits seamlessly into food prep lines with durable, corrosion-resistant surfaces

What is a commercial equipment stand

A commercial equipment stand is a heavy-duty, purpose-built appliance designed to support refrigeration and storage functions in high-volume foodservice operations. The Traulsen TE110HT stand features a 110-foot length with large pan capacity, integrated self-contained refrigeration, and stainless steel construction, making it suitable for installations in professional kitchens, cafeterias, or institutional settings. It provides efficient organization, durability, and sanitation for storing ingredients, prepped foods, or bulk products, supporting continuous operation in mid-volume to high-volume foodservice environments.

Top Equipment Stands for High-Volume Foodservice Settings

Built for large-scale kitchens, the Traulsen TE110HT offers refrigeration with a durable stainless steel build and integrated storage. Ideal for cafeteria lines and institutional kitchens, it supports seamless workflow with extensive pan capacity and easy maintenance, suited for moderate throughput applications within professional foodservice operations.

• Operation Type — large-volume institutional kitchens
• Kitchen Setting — high-capacity cafeteria and food processing spaces
• Foodservice Category — refrigerated storage and ingredient organization
• Workload Qualifier — moderate throughput demand
• Use Case — bulk ingredient storage and prep line support

Why Choose Traulsen TE110HT Spec-Line Refrigerated Equipment Stand

This model distinguishes itself through its extensive capacity, all stainless steel construction, and integrated self-contained refrigeration, making it a reliable choice for demanding commercial kitchens. Its durable design minimizes downtime and provides consistent temperature control, enhancing sanitation and operational efficiency compared to similar units. The mobile casters and easy-to-clean surfaces support efficient maintenance routines, ensuring long-term performance in active foodservice environments.

• Designed with all stainless steel for maximum durability and sanitation
• Large storage capacity with (12) 12' x 20' x 6' pans
• Integrated self-contained refrigeration simplifies installation
• Energy-efficient R-290 refrigerant reduces operational costs
• Mobile with four casters for versatile positioning and cleaning access