Traulsen TE036HT 36 Inch Spec-Line Refrigerated Equipment Stand with 2 Drawers

The Traulsen TE036HT Spec-Line Refrigerated Equipment Stand is a commercial-grade foodservice solution designed for efficient storage and organization in professional kitchens. This 36-inch wide refrigerated base features dual 12' x 20' x 6' deep pan capacities, providing ample cold storage with four removable pans. Built with a stainless steel marine top, interior, and exterior, it ensures durability and sanitation. Equipped with self-contained, side-mounted refrigeration and microprocessor controls, this stand offers precise temperature management. At 410 pounds and with a 1/3 HP compressor, it supports high-volume operations while maintaining energy efficiency with low GWP R-290 refrigerant. Ideal for restaurants, cafeterias, and catering facilities, it combines rugged construction with versatile functionality for demanding kitchen environments.

Top Traulsen TE036HT Features

The Traulsen TE036HT refrigerated equipment stand caters to moderate-to-high volume foodservice environments, integrating durable stainless steel construction with self-contained refrigeration for reliable cooling. It provides a spacious capacity for multiple pans, equipped with two drawers for organized storage. User-friendly microprocessor controls and easy-to-clean surfaces facilitate maintenance, making it suitable for busy commercial kitchens. Designed for seamless workflow, this unit fits within standard kitchen layouts and supports efficient food prep and storage operations.

• Capacity: (2) 12' x 20' x 6' deep pans for versatile food storage
• Material: All stainless steel interior and exterior for durability and sanitation
• Refrigeration: Self-contained, side-mounted system with microprocessor controls
• Mobility: 4' casters for easy positioning and cleaning
• Maintenance: Removable pans and microprocessor controls simplify upkeep and troubleshooting

Designed for medium-volume foodservice operations requiring durable refrigeration and organized storage

Traulsen TE036HT Technical Specs

The Traulsen TE036HT features a 36-inch width with a depth of 34.13 inches and a height of 26 inches, all crafted with stainless steel for enhanced durability and sanitation. It operates on a 1/3 HP compressor with self-contained, side-mounted refrigeration utilizing eco-friendly low GWP R-290 refrigerant. This unit supports a daily cooling capacity suitable for moderate workloads, and its lightweight construction weighs approximately 410 lbs. Electrical requirements include standard 115V, 60Hz, single-phase power, with a maximum power draw of approximately 280 watts. The refrigeration system maintains safe operating temperatures within a range suitable for food safety standards, and the product is equipped with ETL Sanitation and cETLus certifications for compliance. The stainless steel marine top offers added durability and ease of cleaning, with a sleek appearance to complement professional kitchen environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 280W
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Side-mounted, low GWP R-290 refrigerant
• Production Capacity: Supports consistent cooling for commercial applications
• Construction & Finish: Stainless steel interior, exterior, and marine top for longevity and hygiene
• Dimensions: 36" W x 34.13" D x 26" H
• Weight: 410 lbs of durable stainless steel structure
• Safety & Sanitation: Certified ETL-Sanitation and cETLus for compliance with industry standards
• Temperature Range: Maintains operational temps suitable for refrigerated storage

• Electrical Compatibility: Plug-and-play in standard 115V outlets
• Airflow and Clearance: Requires sufficient airflow for optimal refrigeration performance
• Drainage Setup: Integrated drainage system for easy cleaning
• Maintenance Access: Removable panels facilitate routine servicing
• Storage Compatibility: Fits standard pans and accommodating professional food prep workflows

What is a commercial equipment stand?

A commercial equipment stand is a structured and refrigerated base designed for organized storage and easy access to food products in professional settings. Typically constructed with durable stainless steel, it features integrated refrigeration, pan capacities, and storage drawers suited for high-volume kitchens. The Traulsen TE036HT Equipment Stand provides a 36-inch-wide platform with dual 12' x 20' x 6' pan capacity, ideal for foodservice environments needing reliable cold storage and efficient workflow support, such as restaurants and cafeteria operations.

Top refrigerated equipment stands for foodservice operations

Top commercial equipment stands are built for consistent performance in moderate-use kitchens, offering durable stainless steel construction and reliable self-contained refrigeration. Traulsen TE036HT, model TE036HT, is tailored for spaces requiring organized storage, energy-efficient cooling, and seamless integration into busy food prep areas, supporting medium workloads in restaurants, cafeterias, and catering kitchens.

• Operation type — designed for medium-volume commercial food prep areas
• Kitchen setting — suitable for restaurants and institutional kitchens
• Foodservice category — ideal for refrigerated storage and organization
• Workload qualifier — supports moderate throughput daily
• Use case — assists in efficient refrigeration and workspace workflow

Why Choose Traulsen TE036HT?

Why choose the Traulsen TE036HT over comparable refrigerated stands? Its robust all-stainless steel build ensures longevity under demanding kitchen use, while the self-contained refrigeration system provides consistent temperature control. The unit’s compact yet spacious design optimizes storage and workflow, and its easy-to-maintain features reduce downtime, making it a reliable component of professional foodservice operations.

• Compact footprint supports streamlined kitchen layouts
• Durable stainless steel and marine top resist corrosion
• Self-contained refrigeration minimizes installation requirements
• Includes two drawers for organized storage
• Microprocessor controls enable precise temperature management