Traulsen TBC13-51-LP 41 Inch Reach-in Blast Chiller with EPICON Control

The Traulsen TBC13-51-LP Spec-Line Reach-in Blast Chiller is a commercial-grade foodservice appliance designed for rapid chilling of perishable items in professional kitchens. Equipped with EPICON Control, this model features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, with a chilling capacity of 200 lbs from 160°F to 40°F within approximately 140 minutes. Its dual self-contained refrigeration system ensures consistent performance, while construction from stainless steel interior and exterior offers durability and sanitation. With hinged left doors, precision temperature control, and integrated printing options, it meets the operational demands of high-volume food handling environments.

Top Traulsen TBC13-51-LP Features

The Traulsen TBC13-51-LP Blast Chiller features precise EPICON control with 13 adjustable levels for optimized load management, enabling rapid cooling of large quantities of food. Its stainless steel construction ensures long-term durability and ease of maintenance, while the self-contained refrigeration simplifies installation. Designed for high-volume foodservice, it accommodates multiple pan sizes, and the hinged left door provides efficient access in tight kitchen spaces. Its integrated printers support documentation of chilling cycles, streamlining workflow and compliance in commercial kitchens.

• Capacity: Holds (13) 18"x26" or (26) 12"x20"x2" pans for versatile food storage.
• Material: Constructed with stainless steel interior and exterior for durability and sanitation.
• Refrigeration: Dual self-contained refrigeration system ensures consistent cooling performance.
• Design: Hinged left doors facilitate streamlined access and ergonomic operation.
• Placement: Compact footprint suitable for busy commercial kitchens requiring efficient space utilization.

Ideal for high-volume foodservice operations seeking rapid chilling and reliable performance.

Traulsen TBC13-51-LP Technical Specs

The Traulsen TBC13-51-LP blast chiller operates on a self-contained refrigeration system, with electrical requirements unspecified but designed for standard commercial applications. It features a stainless steel construction with dimensions of 41" width, 34.5" depth, and 74" height, weighing approximately 680 lbs. The unit chills up to 200 lbs of food from 160°F to 40°F in about 140 minutes, with an energy profile compatible with typical commercial operations. Its operating temperature range ensures food safety and quality, complete with cETLus and NSF listings for sanitation and safety compliance. The design includes hinged left doors, internal shelving compatible with pans, and a control system optimized for precise temperature management. Maintenance involves standard cleaning routines, minimal disassembly, and included accessories such as printers for cycle documentation.

• Electrical Requirements: Suitable for standard commercial voltage, frequency, and phase specifications.
• Cooling Method: Air-cooled with dual self-contained refrigeration.
• Production Capacity: Chills 200 lbs of food from 160°F to 40°F within 140 minutes.
• Construction & Finish: Stainless steel interior and exterior for durability and ease of cleaning.
• Dimensions & Weight: 41" W x 34.5" D x 74" H; approximately 680 lbs shipping weight.
• Food Safety & Compliance: Designed with stainless steel surfaces and compliant with sanitation standards, includes NSF and cETLus certification.
• Installation & Maintenance: Requires standard electrical hookup; hinged left-door ease of access; routine cleaning to maintain sanitation; printer included for cycle documentation.

What is a commercial blast chiller

A commercial blast chiller is a high-capacity refrigeration unit used in foodservice settings to rapidly lower the temperature of prepared foods, maintaining quality and safety. Designed for installation in professional kitchens, the Traulsen TBC13-51-LP features advanced EPICON controls, dual refrigeration systems, and versatile pan capacity—making it suitable for high-volume operations in restaurants, caterers, and institutional food facilities. Its robust stainless steel construction and precise temperature management support efficient workflow and compliance with health standards, ensuring quick turnaround and food integrity for mid-volume and large-scale catering environments.

Top Commercial Blast Chillers for High-Volume Foodservice Settings

Built with durable stainless steel and integrated EPICON controls, the Traulsen TBC13-51-LP blast chiller delivers reliable rapid cooling for high-volume foodservice operations, ideal for commercial kitchens requiring efficiency and consistent food safety. Designed for moderate workloads in busy food preparation environments, it supports versatile pan configurations and seamless workflow integration.

• Operation Type — optimized for high-capacity food chill processes
• Kitchen Setting — suited for large restaurant and institutional kitchens
• Foodservice Category — ideal for catering, catering prep, and hospital kitchens
• Workload Qualifier — tailored for moderate throughput demands
• Use Case — supports food safety standards and rapid turnaround times

Why Choose Traulsen TBC13-51-LP?

Traulsen TBC13-51-LP stands out among commercial blast chillers with its dual self-contained refrigeration system, robust stainless steel build, and EPICON control interface, offering precise temperature management and operational reliability. Its ample capacity, ergonomic hinged door design, and compatibility with standard commercial kitchen setups enhance efficiency and sanitation, making it a preferred choice for professional foodservice environments seeking durable, restaurant-ready equipment without the complexity of external refrigerant systems.

• Self-contained refrigeration simplifies installation and maintenance
• Robust stainless steel construction withstands demanding daily use
• Hinged left door enhances access in tight kitchen spaces
• Versatile capacity fits diverse pan sizes for flexible workflows
• Engineered for consistent rapid chilling of large food volumes