The Traulsen RLT232D-FHS Spec-Line Freezer Reach-in, a commercial-grade refrigeration unit, features a 48-inch wide design with a total capacity of 42.0 cubic feet, optimized for foodservice environments requiring dependable cold storage. Built with all stainless steel exterior and interior surfaces, this model ensures durability and ease of sanitation. Designed for remote refrigeration, it operates without included refrigeration components, making it suitable for integrated cooling systems in busy kitchens. Its full-height hinged doors provide secure access, while three adjustable wire shelves per section allow flexible organization of frozen items. Equipped with microprocessor controls, this freezer can be programmed to operate at -10°F, delivering precise temperature regulation crucial for high-volume food storage applications. The model combines technical precision with robust construction, tailored for commercial kitchens demanding consistent performance and easy maintenance.
Traulsen RLT232D-FHS Features
The Traulsen RLT232D-FHS reach-in freezer provides reliable cold storage with full stainless steel construction, adjustable shelving, and programmable temperature controls. Designed for remote refrigeration, it caters to mid-volume foodservice operations requiring accurate temperature management and durable performance. Its full-height hinged doors and stainless steel interior streamline cleaning and maintenance, while its compatibility with custom refrigeration systems enhances workflow integration in commercial kitchens.
- Capacity: 42.0 cubic feet for bulk frozen storage
- Material: All stainless steel interior and exterior for durability
- Shelving: Three adjustable wire shelves per section for flexible organization
- Controls: Microprocessor-based with programmable operation at -10°F
- Design: Full hinged doors for secure access and ease of cleaning
Ideal for foodservice facilities seeking durable, precision-controlled frozen storage solutions.
Traulsen RLT232D-FHS Technical Specs
The Traulsen RLT232D-FHS reach-in freezer measures 48 inches wide, with a depth of 35 inches and a height of 83.25 inches, weighing approximately 592 lbs. It is designed with all stainless steel construction on the exterior and interior, ensuring long-term durability and sanitation. The unit operates with a remote refrigeration system, requiring appropriate electrical supply—specific voltage, frequency, and phase details should match your facility’s power setup. Its cooling method is remote, with no refrigeration included, compatible with existing ventilation and refrigeration configurations. The unit features ETL-Sanitation and cETLus listings, emphasizing safety and sanitation. It provides 42 cubic feet of storage, with the temperature adjustable to -10°F, suitable for storing a variety of frozen foods under professional standards. The model is shipped without assembly and includes full hinged doors for secure access. Maintenance includes routine cleaning of stainless steel surfaces and checking the microprocessor controls. Its construction and thermostatic controls ensure consistent operation in commercial environments, making it conducive to high-volume foodservice workflows.
- Electrical Requirements: Voltage, frequency, and phase tailored to site power supply
- Cooling Method: Remote refrigeration system for efficient operation
- Refrigeration Type: Remote, not self-contained, compatible with existing refrigeration infrastructure
- Capacity: 42.0 cu. ft. for bulk frozen food storage
- Exterior & Interior Finish: All stainless steel surfaces for durability and sanitation
- Temperature Range: Operating at -10°F for optimal frozen storage
What is a commercial freezer
A commercial freezer is a heavy-duty refrigeration unit designed to store large quantities of frozen products in foodservice environments. The Traulsen RLT232D-FHS is an example of such equipment, featuring 48-inch width, all stainless steel construction, and remote refrigeration to meet the rigorous demands of restaurants, cafeterias, and institutional kitchens. It is typically installed in areas with dedicated ventilation and electrical connections, ensuring optimal performance. This model is suitable for medium-volume frozen storage, supporting workflows that require reliable, precise temperature control for food safety and product integrity.
Top freezer for foodservice settings
Designed for medium-volume foodservice facilities, the Traulsen RLT232D-FHS offers a durable, precise storage solution with a robust stainless steel build and programmable temperature controls. Its compatibility with remote refrigeration systems makes it ideal for kitchens with existing cooling infrastructure, supporting efficient workflow and sanitation standards in commercial operations.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for restaurant prep stations and cafeterias
- Foodservice Category — optimal for frozen storage of bulk ingredients
- Workload Qualifier — designed for moderate throughput with reliable temperature maintenance
- Use Case — excellent for centralized frozen product storage and organization
Why Choose Traulsen RLT232D-FHS
Compared to other freezers, the Traulsen RLT232D-FHS features all stainless steel construction, programmable microprocessor controls, and full-height hinged doors for ease of access and sanitation. Its remote refrigeration compatibility allows for flexible integration into existing systems, enhancing operational efficiency. The unit’s durability, precise temperature management, and spacious 42 cu. ft. storage make it a reliable choice for demanding commercial kitchens seeking high-performance frozen storage.
- All stainless steel exterior and interior for longevity and sanitation
- Remote refrigeration setup facilitates seamless workflow integration
- Programmable controls enable precise temperature management
- Full hinged doors provide secure, easy access to contents
- Compact 48-inch width with durable wire shelving supports organized storage
