The Traulsen RLT226W-HHS Spec-Line Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise storage and reliable performance in professional foodservice environments. This two-section reach-in freezer offers a capacity of 40.8 cubic feet, featuring all stainless steel interior and exterior finishes for durability and sanitation. Its shallow depth and wide half-hinged doors facilitate seamless workflow in busy kitchens, while three adjustable wire shelves per section maximize storage flexibility. Equipped with microprocessor controls, it allows programming at -10°F to meet specific freezing requirements, ideal for commercial kitchens focusing on high-volume food preservation and storage efficiency.
Top Traulsen RLT226W-HHS Features
This Spec-Line freezer integrates microprocessor controls for precise temperature management and programmable operation, supporting consistency in food quality. The all stainless steel construction ensures durability and ease of cleaning in demanding environments. Its wide half-hinged doors and shallow depth optimize access and workflow, reducing operational strain. The unit’s capacity allows for organized storage of large quantities of frozen products, making it suitable for high-throughput foodservice facilities. Adjustable wire shelves facilitate customization, improving inventory management and ease of maintenance.
- Precise temperature control— microprocessor system set at -10°F accurately
- All stainless steel construction— highly durable and corrosion-resistant
- Shallow depth design— enhances access and workflow efficiency
- Wide, half-height hinged doors— simplify loading and unloading
- Multiple adjustable wire shelves— support flexible storage configurations
Ideal for high-volume foodservice establishments requiring reliable freezer storage with precise temperature control.
Traulsen RLT226W-HHS Technical Specs
The Traulsen RLT226W-HHS features a remote refrigeration system, with unit dimensions of 58 inches width, 29 inches depth, and 83.25 inches height. It weighs 640 pounds and is constructed with all stainless steel interior and exterior finishes for enhanced durability and sanitation. The unit operates on standard commercial power requirements, with electrical specifications around 120V, 60Hz, single-phase, and a typical amperage of 15A. Its cooling method relies on a remote condenser, supporting consistent temperature regulation at -10°F. Equipped with solid hinged doors, it maintains a temperature operating range suitable for deep freezing. Maintenance is simplified by its accessible components and professional-grade build, designed for easy cleaning and longevity. The unit complies with ETL-Sanitation and cETLus standards, ensuring sanitation and safety. Its energy consumption supports efficient operation within typical commercial kitchen workflows, with detailed shipping and handling guidelines provided for installation.
- Electrical requirements: 120V, 60Hz, single-phase, approx. 15A
- Cooling method: Remote condenser supported by air-cooled system
- Refrigeration type: Remote refrigeration system—refrigeration not included
- Capacity: 40.8 cu. ft. of storage space
- Construction & Finish: All stainless steel interior and exterior
- Temperature range: Operates reliably at -10°F for deep freezing
- Dimensions: 58" W x 29" D x 83.25" H
- Weight: 640 lbs (unit weight)
- Food safety: Stainless steel surfaces, compliant with sanitation standards
- Operation specifics: Microprocessor controls, programmable at -10°F
- Electrical connection: Ensure power supply matches unit requirements for uninterrupted operation
- Remote refrigeration setup: Support proper ventilation and drainage for remote condenser placement
- Clearance: Maintain sufficient airflow around the unit for optimal cooling
- Maintenance access: Provide easy access to controls for cleaning and adjustments
- Installation site: Level, stable surface with adequate space for servicing
What is a commercial freezer
A commercial freezer is a specialized refrigeration appliance designed to store perishable foods at consistently low temperatures suitable for high-volume foodservice operations. The Traulsen RLT226W-HHS is a two-section reach-in model featuring a robust all stainless steel build, precise microprocessor controls, and a capacity of 40.8 cubic feet. Installed in professional kitchens like restaurants, cafeterias, or institutional cafeterias, it supports deep freezing at -10°F, making it ideal for preserving large quantities of frozen products efficiently and safely in demanding foodservice environments.
Top reach-in freezers for high-volume foodservice
Designed for robust storage and operational reliability, the Traulsen RLT226W-HHS is built for medium-volume commercial kitchens requiring dependable freezers with precise temperature control. Its stainless steel construction and remote refrigeration system support sanitation and longevity, making it suitable for restaurant kitchens, cafeterias, and institutional foodservice operations. This model supports high-volume frozen storage with flexible shelving and easy access for efficient workflow and inventory management.
- Operation type — supports medium throughput environments in commercial kitchens
- Kitchen type — suits spacious restaurant and institutional setups
- Foodservice category — optimized for large frozen inventory storage
- Workload qualifier — ideal for moderate-volume freezing requirements
- Use case — supports food preservation and inventory control in busy settings
Why Choose Traulsen RLT226W-HHS
Compared to similar models, the Traulsen RLT226W-HHS offers a durable all stainless steel design, programmable microprocessor controls, a shallow depth footprint, and wide hinged doors for optimized workflow. Its remote refrigeration system reduces internal heat load, improving efficiency and longevity. These features contribute to enhanced operational reliability, reduced maintenance, and better sanitation, making it a superior choice for demanding commercial kitchens seeking dependable freezer solutions.
- Compact footprint minimizes space requirements while maximizing capacity
- Remote refrigeration system enhances energy efficiency and reduces internal heat
- All stainless steel exterior and interior support sanitation and durability standards
- Wide hinged doors facilitate quick access and reduce handling effort
- Microprocessor controls enable precise temperature programming and monitoring
