Traulsen RIH232L-FHS 68 Inch Heated Cabinet Roll-in Stainless Steel with Full-height Doors

The Traulsen RIH232L-FHS Spec-Line Heated Cabinet Roll-in Two-section is a commercial-grade foodservice equipment designed for efficient temperature maintenance of prepared foods in high-volume kitchens. Constructed with all stainless steel exterior and interior surfaces, this two-section heated cabinet features hinged solid doors and a standard depth configuration to accommodate 66" high racks (supplied by others). Equipped with microprocessor controls and exterior digital thermometer, it allows precise temperature regulation suitable for hospitals, large catering operations, and institutional foodservice environments. The unit’s ENERGY STAR® rating underscores its energy-efficient operation, making it a reliable solution for demanding thermal holding applications in professional kitchens.

Top Traulsen RIH232L-FHS Features

The Traulsen RIH232L-FHS integrates durable stainless steel construction with advanced microprocessor controls for precise temperature management. Its two-section roll-in design facilitates quick load and unload, optimizing workflow in busy kitchen environments. The full-height hinged doors ensure easy access and efficient cleaning, reducing downtime. Built for medium-volume applications, it accepts standard 66" high racks, streamlining food storage and service. The exterior digital thermometer provides real-time temperature monitoring, supporting consistent food safety standards.

• Enhanced temperature control: Microprocessor with exterior digital thermometer for precise regulation
• Durable construction: All stainless steel interior and exterior for longevity and sanitation
• Easy maintenance: Hinged full-height doors facilitate cleaning and access
• Optimized workflow: Roll-in design accommodates 66" racks for rapid throughput
• Energy-efficient operation: ENERGY STAR® rated for reduced energy consumption in commercial kitchens

Suitable for large-scale foodservice operations requiring consistent hot holding and quick accessibility

Traulsen RIH232L-FHS Technical Specs

The Traulsen RIH232L-FHS features a self-contained refrigeration system with water-cooled or air-cooled options, ensuring stable temperature maintenance across its 2-section configuration. Operating at standard electrical parameters, it requires a specific voltage, phase, and amperage suited for commercial kitchen wiring. The unit consumes approximately a determined wattage daily, efficiently supporting a 24-hour production capacity suitable for high-volume settings. Its stainless steel interior and exterior, along with antimicrobial safety features, promote sanitation and ease cleaning. With dimensions of 83.25 inches height, 68 inches width, and 35.56 inches depth, the cabinet weighs 745 pounds. Designed with full-height hinged doors and a digital exterior thermometer, it ensures straightforward operation and ongoing monitoring. Its construction and safety features meet industry standards for food safety and durability.

• Electrical requirements: Voltage, frequency, phase, and amperage as per wiring standards
• Refrigeration type: Self-contained, air-cooled and water-cooled options available
• Capacity: Capable of supporting 66-inch high racks for efficient storage
• Construction: All stainless steel interior and exterior for hygiene and longevity
• Dimensions: 83.25" H x 68" W x 35.56" D, with a shipping weight of 745 lbs
• Temperature operating range: Maintains safe food holding temperatures within industry standards
• Food safety materials: Stainless steel surfaces with antimicrobial properties, easy to clean
• Power consumption: Specific wattage and daily kWh use based on model specifications

• Electrical connection: Proper wiring outlets and circuit protections required for installation
• Plumbing/ventilation: Adequate airflow and drainage clearance as per manufacturer guidelines
• Maintenance access: Hinged doors and removable panels facilitate cleaning and repairs
• Operational environment: Suitable for ambient temperatures specified by manufacturer
• Installation clearance: Sufficient side, rear, and top spacing for airflow and servicing

What is a commercial heated cabinet roll-in?

A commercial heated cabinet roll-in is a professional-grade foodholding appliance designed for storing and maintaining hot foods at safe temperatures within large-scale foodservice operations. Typically featuring a roll-in design with hinged or sliding doors, these units support efficient workflow in high-volume kitchens such as hospitals, catering services, and institutional cafeterias. The Traulsen RIH232L-FHS is a two-section roll-in heated cabinet that offers precise temperature control, durable stainless steel construction, and compatibility with standard 66" high racks, making it ideal for medium-volume foodholding applications requiring reliable thermal management and quick access for large quantities of prepared foods.

Top commercial heated cabinets for large-volume foodservice

Built for medium workload capacities, the Traulsen RIH232L-FHS offers robust construction, precise temperature regulation, and efficient workflow integration for large institutional kitchens. Traulsen RIH232L-FHS is designed to support consistent hot holding, ensuring optimal food quality during service in busy hospital or university dining facilities. Ideal for high-volume foodservice settings with steady throughput, it provides durable stainless steel surfaces and advanced controls to maintain food safety standards effectively.

• Operation Type — Suitable for large hospital or institutional kitchens
• Kitchen Space — Fits in compact, high-capacity commercial kitchens
• Foodservice Category — Focused on thermal food holding and preparation
• Workload Qualifier — Supports moderate throughput for continuous foodservice
• Use Case — Maintains hot foods in busy catering and hospital settings

Why Choose Traulsen RIH232L-FHS?

Why Choose Traulsen RIH232L-FHS? This model stands out with its all stainless steel construction, precise microprocessor controls, and energy-efficient design. Its two-section roll-in configuration streamlines large-scale foodholding processes, reducing downtime and improving operational flow. The full-height hinged doors facilitate cleaning and rapid access, while its support for standard 66" racks ensures maximum compatibility within professional kitchen layouts. Compared to similar units, the RIH232L-FHS offers a combination of durability, sanitation, and performance that optimizes workflow in demanding foodservice environments.

• Compared to standard cabinets, it offers superior thermal retention and durability
• Its ENERGY STAR® rating reduces operational costs over time
• Design optimized for moderate-volume thermal food holding in institutional settings
• All stainless steel surfaces support sanitation and ease of maintenance
• Supports quick access with hinged full-height doors for busy kitchens