The Traulsen RHT132N-HHG Spec-Line Refrigeration Reach-in One-section is a commercial-grade refrigeration unit designed specifically for professional foodservice environments requiring reliable, precise temperature control and durable construction. This one-section model offers a capacity of 21.9 cubic feet with all stainless steel interior and exterior finishes, ideal for applications demanding sanitation and longevity. Its remote refrigeration setup enhances efficiency in high-volume operations, making it well-suited for restaurant kitchens, convenience stores, and institutional foodservice settings where consistent cold storage and product visibility are essential. With microprocessor controls and a shallow depth profile, this model provides seamless integration into existing layouts while maximizing storage space within a narrow footprint.
Top Traulsen RHT132N-HHG Features
The Traulsen RHT132N-HHG reach-in refrigerator offers precise microprocessor controls, adjustable wire shelves, and a shallow depth design optimized for space-constrained kitchens. Its all stainless steel construction ensures durability and ease of maintenance, while the glass door facilitates product visibility for quick access. Equipped for remote refrigeration, it supports efficient workflow management in moderate-volume foodservice operations and retail environments. The unit features 6" adjustable stainless steel legs for leveling and stability, suite for seamless installation in commercial kitchens or food prep areas requiring reliable cold storage.
- Capacity: 21.9 cubic feet for versatile storage needs
- Material: All stainless steel interior and exterior for durability
- Shelves: Three adjustable wire shelves per section for flexible organization
- Design: Shallow depth and narrow glass door for space efficiency and product visibility
- Controls: Microprocessor control system for precise temperature regulation and ease of operation
Ideal for medium-volume foodservice outlets seeking reliable, space-efficient refrigeration with simplified maintenance
Traulsen RHT132N-HHG Technical Specs
The Traulsen RHT132N-HHG features a remote refrigeration system with specified electrical requirements—voltage, frequency, and amperage—optimized for standard commercial power sources. Its construction includes a durable all stainless steel exterior and interior, with a total weight of approximately 370 lbs. Engineered for efficiency, it employs remote cooling methods, supporting effective temperature management across a 21.9 cu. ft. capacity. The glass door enhances product visibility, with dimensions of 26.38" wide, 35.5" deep, and 83.25" tall, suitable for most commercial installation spaces. Its operating temperature range safeguards food safety, with easy-to-clean surfaces and maintenance features designed for commercial kitchen protocols. The unit's design complies with sanitation standards, and its dimensions facilitate integration into compact kitchen layouts or food prep zones.
- Electrical Requirements: Specific voltage, Hz, phase, and amperage tailored for commercial setup
- Cooling Method: Remote (refrigeration not included), supporting effective airflow and heat dissipation
- Production Capacity: For example, 21.9 cu. ft. storage capacity with efficient storage arrangement
- Construction & Finish: All stainless steel exterior and interior surfaces for longevity and sanitation
- Dimensions & Weight: 26.38" W x 35.5" D x 83.25" H, with a shipping weight of 370 lbs
- Temperature Range: Designed for safe food storage within standard commercial cold zones
- Cleaning & Maintenance: Disassembly of shelves and door gaskets for routine cleaning; microprocessor controls for diagnostics
- Usage Compatibility: Suitable for installation with standard electrical outlets and ventilation provisions
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a high-capacity, durable cooling unit designed for instant access to refrigerated food and ingredients in professional kitchen environments. These units typically feature stainless steel construction, glass or solid doors, and precise temperature control systems, supporting efficient workflow in restaurants, grocery stores, and foodservice facilities. The Traulsen RHT132N-HHG reach-in with its 21.9 cu. ft. capacity and remote refrigeration system is optimized for moderate-volume applications, installed in busy kitchens or retail prep areas where visibility and space efficiency are critical for maintaining product freshness and operational speed.
Top Commercial Reach-In Refrigerators for Moderate-Volume Foodservice Environments
Designed with robust construction and space-efficient features, the Traulsen RHT132N-HHG offers reliable cold storage for moderate-volume commercial kitchens, retail outlets, and institutional settings. Its durable stainless steel build and precision microprocessor controls support long-term performance with efficient workflow integration. Suitable for operations requiring space-conscious layouts, these units are ideal for maintaining consistent product quality across foodservice applications. Traulsen RHT132N-HHG exemplifies engineered reliability for professional refrigeration needs.
- Operation type — ideal for small to medium commercial kitchens
- Kitchen setting — fits compact spaces in restaurants and retail food outlets
- Foodservice category — suitable for moderate-volume refrigerated storage
- Workload qualifier — supports steady throughput in busy operations
- Use case — maintains product visibility and accessibility during service
Why Choose Traulsen RHT132N-HHG
Why choose the Traulsen RHT132N-HHG over similar models lies in its precise temperature regulation, durable all stainless steel construction, and space-saving shallow depth profile. Its reliable remote refrigeration system enhances energy efficiency, while the microprocessor controls simplify operation and diagnostics, reducing maintenance downtime. The unit’s slim, narrow footprint supports effective use in constrained kitchen layouts, making it restaurant-ready for diverse commercial foodservice applications seeking performance and longevity.
- Compact footprint supports space-efficient installation in busy kitchens
- All stainless steel construction enhances durability and sanitation
- Remote refrigeration reduces energy costs and facilitates maintenance
- Microprocessor controls enable precise temperature monitoring
- Wide viewing glass door improves product visibility and accessibility
