Traulsen CLUC-60F-SD-RR 60 Inch Compact Undercounter Freezer 16.94 cu ft Two Section

The Traulsen CLUC-60F-SD-RR Centerline™ Compact Undercounter Freezer is a commercial-grade reach-in refrigeration unit designed for efficient cold storage in busy foodservice environments. Featuring a two-section configuration with a 60-inch width and a 16.94 cubic foot capacity, this model provides precise temperature control through electronic regulation with an LED display. Its self-contained, rear-mounted hydrocarbon refrigeration system ensures reliable cooling, while the stainless steel exterior and anodized aluminum interior deliver durability and ease of sanitation. Equipped with field-reversible right hinged solid doors and epoxy-coated shelves, the unit is optimized for hygienic operations and straightforward maintenance. Ideal for undercounter placement in kitchens, bars, or cafés, it facilitates organized food storage and workflow efficiency in high-traffic commercial settings.

Top Traulsen CLUC-60F-SD-RR Features

The Traulsen CLUC-60F-SD-RR undercounter freezer offers robust performance with its 1/2 HP compressor, stainless-steel construction, and ENERGY STAR® efficiency. Designed for medium-volume foodservice use, it features epoxy-coated shelves for corrosion resistance and four casters for mobility. The unit’s precise electronic control system allows accurate temperature management, suitable for maintaining frozen product integrity in busy commercial kitchens. Its solid hinged doors are field reversible, aiding seamless integration into diverse kitchen layouts, while the rear-mounted refrigeration simplifies servicing and cleaning. This model is optimized for streamlined workflow and reliable operation in undercounter food storage applications.

• Capacity: 16.94 cu. ft. organized in two sections
• Material durability: All stainless steel exterior with epoxy-coated shelves
• Ease of maintenance: Easily reversible doors and removable shelves
• Application fit: Compact design suited for undercounter setups in cafes and bars
• Workflow efficiency: Electronic LED controls enable quick temperature adjustments

Designed for medium-demand commercial kitchens requiring reliable frozen storage close at hand.

Traulsen CLUC-60F-SD-RR Technical Specs

The Traulsen CLUC-60F-SD-RR operates on 115V/60Hz power with a dedicated 5-15P plug, consuming 6.8 amps and approximately 1/2 HP compressor power. Its self-contained, rear-mounted hydrocarbon refrigeration system maintains optimal temperatures, with a cooling output suitable for consistent freezing. The unit measures 60.25 inches wide, 31.5 inches deep, and stands 34 inches high, with a weight of 344 lbs, ensuring durable construction for intensive use. The exterior’s all stainless steel finish enhances sanitation and corrosion resistance, while the anodized aluminum interior promotes easy cleaning. Its energy-efficient design complies with ENERGY STAR® standards, reducing operational costs. The freezer features cETLus and ETL-Sanitation approvals, supporting food safety standards. This model's precise temperature control, robust materials, and compact footprint make it ideal for integrated foodservice operations.

• Electrical requirements: 115V, 6.8 amps, 115v/60/1-ph
• Cooling method: Self-contained, rear-mounted hydrocarbon system
• Refrigeration type: Hydrocarbon refrigerant with ENERGY STAR® efficiency
• Dimensions: 60.25" W x 31.5" D x 34" H
• Construction: All stainless steel exterior with anodized aluminum interior
• Weight: 344 lbs
• Operating range: Designed for consistent freezing at controlled temperatures
• Food safety: NSF-approved materials suitable for commercial food storage
• Cleaning & maintenance: Reversible doors, removable epoxy-coated shelves
• Power cord: 5-15P plug for easy electrical connection

Electrical compatibility: Fits standard 115V outlets in commercial kitchens

Clearance requirements: Adequate airflow around ventilation pathways

Drainage setup: Drain connection for defrosting or cleaning

Refrigeration setup: Rear-mounted condensing system simplifies service access

Installation needs: Requires level surface and space for mobility via casters

What is a commercial freezer then?

A commercial freezer is a specialized refrigeration unit designed for high-capacity food preservation in professional kitchens and foodservice establishments. Featuring robust construction, precise temperature control, and high-efficiency cooling, models like the Traulsen CLUC-60F-SD-RR are installed in undercounter settings to support continuous frozen food storage. These units are optimized for reliability, sanitation, and easy maintenance, making them ideal for restaurant prep stations, cafés, and catering operations that require accessible, consistent freezing capacity in a compact footprint.

Top commercial freezers for undercounter food storage in hospitality

High-quality undercounter freezers like the Traulsen CLUC-60F-SD-RR are built with durable stainless steel, ensuring long-term resilience and sanitation. They enable precise temperature management and fit efficiently into compact kitchen layouts, supporting reliable frozen food storage in moderate-demand foodservice settings. Designed for operation in busy commercial environments, these units facilitate streamlined workflows and consistent product preservation.

• Operation Type — suitable for compact commercial kitchens
• Workflow — optimized for busy hospitality environments
• Foodservice Category — geared toward cafés and institutional cafes
• Workload Qualification — moderate throughput storage needs
• Use Case — ideal for quick access to frozen ingredients

Why Choose Traulsen CLUC-60F-SD-RR

Why Choose the Traulsen CLUC-60F-SD-RR compared to similar units lies in its durable stainless steel exterior, ENERGY STAR® efficiency, and reliable hydrocarbon refrigeration system. Its compact design with a two-section layout enhances operational convenience without sacrificing capacity. The field-reversible doors, epoxy-coated shelves, and easy mobility via casters contribute to simplified maintenance and adaptable installation in diverse kitchen layouts, supporting efficient food preservation and workflow in commercial foodservice settings.

• Self-contained hydrocarbon refrigeration ensures reliable cooling performance
• Compact footprint with 60-inch width suitable for undercounter placement
• All stainless steel exterior promotes hygiene and longevity
• Energy-efficient design reduces operational expenses
• Field-reversible hinges provide flexible installation options