The Traulsen CLBC7-R Centerline™ Blast Chiller with reach-in, self-contained refrigeration, is engineered for precise temperature control and rapid chilling in commercial kitchens. This high-performance unit features a 56-pound chill capacity with a quick transition from 160°F to 40°F, accommodating (7) 18" x 26" or (14) 12" x 20" pans. Constructed with a stainless steel exterior and interior for durability, it incorporates advanced refrigeration technology using R448A refrigerant, ensuring efficient cooling. The unit's 1-1/2 HP motor and air-cooled system deliver reliable operation, suited for moderate-volume food production environments requiring consistent chilling. Its compact footprint and robust build make it an ideal component for high-volume kitchens needing precise, reliable blast chilling performance.
Top Traulsen CLBC7-R Features
The Traulsen CLBC7-R blast chiller combines advanced reach-in refrigeration with rapid cooling capabilities, optimized for mid-volume foodservice workflows. Equipped with a stay-open door and stainless steel construction, it ensures easy cleaning and durability in demanding environments. The unit’s adjustable, field-reversible door mounting simplifies installation and maintenance, enhancing workflow flexibility. Optional caster mobility supports versatile placement in busy kitchens, while precise temperature control improves food safety and quality management. Designed to integrate seamlessly into commercial kitchen operations, it supports efficient batch processing and rapid product turnaround.
- Chill capacity of 56 lbs. from 160°F to 40°F for quick food safety compliance
- Stainless steel construction for durability and ease of cleaning
- Self-contained design with R448A refrigerant for efficient operation
- Includes standard food probe and stay-open door for user convenience
- Four 4" casters enable mobility within busy kitchen environments
Ideal for commercial kitchens needing reliable blast chilling for moderate throughput.
Traulsen CLBC7-R Technical Specs
The Traulsen CLBC7-R boasts a precise and robust commercial-grade refrigeration system powered by 208-230V, 60Hz single-phase electrical supply, with a 1-1/2 HP motor and a current draw of 11 amps, compatible with NEMA 6-20P outlets. This self-contained unit operates with a cooling method utilizing air-cooled refrigeration, utilizing R448A refrigerant for energy efficiency and environmental compliance. Its interior dimensions provide a capacity to hold (7) 18" x 26" or (14) 12" x 20" pans, supporting a daily production output of 56 lbs. of chilled product. The unit’s stainless steel construction measures 34.75" wide, 38.13" deep, and 61.56" high, with a weight of 524 lbs, ensuring durability in high-volume applications. Designed for temperatures from 160°F to 40°F, it maintains food safety standards with ease. The unit is NSF and cETLus certified, featuring a stay-open door, reversible hinges, and four included casters for versatile placement.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 11 amps, 1-1/2 HP
- Cooling Method: Air-cooled self-contained refrigeration with R448A refrigerant
- Refrigeration Type: Self-contained with durable stainless steel shell
- Capacity: Holds (7) 18" x 26" or (14) 12" x 20" pans, 56 lbs. chill capacity
- Dimensions: 34.75"W x 38.13"D x 61.56"H; 524 lbs weight
- Temperature Range: 160°F to 40°F for rapid chilling
- Construction & Finish: Stainless steel front, sides, door, interior, with four casters for mobility
- Certifications: NSF, cETLus compliant
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, stay-open door, field-reversible hinges
- Usage Compatibility: Designed for moderate throughput in commercial kitchens, supporting efficient batch processing
What is a commercial blast chiller?
A commercial blast chiller is an industrial refrigeration appliance designed for rapid cooling of large quantities of food, typically installed in restaurant or catering settings. It facilitates safe temperature reduction from cooking temperatures, maintaining food quality and safety standards. The Traulsen CLBC7-R Blast Chiller Reach-in Self-contained Refrigeration optimizes kitchen throughput by quickly chilling prepared foods, supporting operations with moderate to high food production needs, particularly in high-volume foodservice environments requiring consistent performance and durability.
Top blast chillers for moderate foodservice volume environments
Designed for supply chain efficiency and precise temperature control, the Traulsen CLBC7-R offers durable construction and integrated refrigeration through a compact, restaurant-ready build suitable for mid-volume commercial kitchens and food production. This model by Traulsen is built to support moderate throughput with reliable rapid chilling, optimal for batch processing in busy foodservice operations.
- Moderate-volume operation supporting efficient batch chilling
- Commercial kitchen equipment built with stainless steel for longevity
- Reliable self-contained refrigeration suitable for medium throughput
- Compact footprint optimized for space-constrained environments
- Designed for integrated workflow and rapid product turnaround
Why Choose Traulsen CLBC7-R
Why Choose Traulsen CLBC7-R Blast Chiller for commercial kitchens is its robust build quality, reliable self-contained refrigeration, and high-performance capacity. Its stainless steel construction ensures longevity and sanitation, while the integrated design enhances operational efficiency. This model delivers precise temperature control for rapid chilling, minimizing product loss and maximizing workflow productivity, outperforming comparable units through durability and ease of maintenance.
- Compact footprint fits tight kitchen spaces
- Self-contained design reduces installation complexity
- Stainless steel ensures sanitation and durability
- Reliable cooling with R448A refrigerant and air-cooled system
- Rapid chilling enhances kitchen throughput and safety
