Traulsen CLBC4-WT-L 32 Inch Undercounter Refrigeration Blast Chiller Stainless Steel

The Traulsen CLBC4-WT-L Centerline™ by Traulsen Blast Chiller Undercounter with Worktop is a professional-grade refrigeration unit designed for precise rapid chilling in commercial foodservice environments. This self-contained blast chiller features a compact undercounter footprint with a 32 lbs. chill capacity, effectively reducing food temperatures from 160°F to 40°F. Crafted entirely from stainless steel inside and out, it ensures durability and ease of sanitation, suitable for high-demand kitchens needing reliable, CSA recognized equipment. Its technical design incorporates adjustable temperature control and a standard food probe, making it ideal for applications like quick cooling of prepared dishes or ingredients in busy restaurant settings or institutional kitchens requiring consistent performance and user-friendly maintenance.

Top Traulsen CLBC4-WT-L Features

The Traulsen CLBC4-WT-L blast chiller undercounter integrates advanced refrigeration with robust stainless steel construction, supporting moderate to high throughput foodservice operations. It offers a spacious interior with four 18" x 26" or eight 12" x 20" pan capacity, enabling efficient batch cooling. Its stainless steel framework ensures corrosion resistance, while the stay-open door facilitates safe handling during cleaning or loading. Built with four 4" casters, it offers mobility for flexible kitchen setups. Designed for ease of maintenance, it incorporates self-contained refrigeration with straightforward access for routine cleaning and filter checks, fitting seamlessly into compact commercial kitchens requiring rapid, reliable chilling under tight space constraints.

• Capacity: 4 pans 18" x 26" or 8 pans 12" x 20"
• Material: Stainless steel interior and exterior for durability
• Mobility: Equipped with four 4" casters for flexible placement
• Ease of Maintenance: Self-contained design simplifies servicing
• Workflow Efficiency: Rapid chill from 160°F to 40°F in reduced timeframes

Ideal for high-volume kitchen prep stations requiring quick cooling of prepared foods

Traulsen CLBC4-WT-L Technical Specs

The Traulsen CLBC4-WT-L blast chiller operates on a 115V single-phase power supply, drawing approximately 16 amps with a 1 HP compressor utilizing R448A refrigerant. Its air-cooled, self-contained refrigeration system facilitates efficient cooling with precise temperature control, controlling temperatures from 160°F down to 40°F. Constructed entirely from stainless steel, its exterior measures 32" wide, 35.94" deep, and 54.13" high, with a weight of 492 pounds reflecting its robust build. The unit is NSF and cETLus certified, supporting rigorous sanitation and safety standards in commercial kitchen operations. Designed for demanding foodservice workflows, it features a stay-open door for accessibility, and its adjustable thermostat provides consistent performance during prolonged use. Routine cleaning is straightforward due to its stainless steel surfaces and accessible components.

• Electrical Requirements: 115V, 60Hz, single-phase, 16 amps, 1 HP motor
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: 32 lbs. of food cooled from 160°F to 40°F
• Construction & Finish: Stainless steel interior and exterior
• Dimensions & Weight: 32" W x 35.94" D x 54.13" H; 492 lbs.
• Temperature Range: 160°F to 40°F; complies with safety standards for rapid chilling
• Materials & Safety: Food-safe stainless steel, easy to sanitize, NSF and cETLus listed
• Mobility & Integration: Four 4" casters, adjustable for placement and safety

What is a commercial blast chiller undercounter

A commercial blast chiller undercounter is a specialized refrigeration device designed to rapidly cool cooked foods to safe temperatures. It typically features self-contained cooling systems and an integrated worktop, ideal for high-volume kitchens needing quick food turnaround. The Traulsen CLBC4-WT-L model with its precise temperature control and durable stainless steel build is installed in prep stations or undercounter spaces, facilitating safe, efficient cooling in busy restaurants and institutional kitchens, supporting food safety and workflow efficiency in mid-volume foodservice operations.

Top commercial blast chillers for moderate foodservice operations

The Traulsen CLBC4-WT-L undercounter blast chiller offers durable stainless steel design, user-friendly operation, and precise rapid cooling, suitable for moderate-volume restaurant kitchens and institutional foodservice workflows. Its built-in worktop and mobility features streamline food prep and cooling, making it ideal for mid-volume cooling needs in professional kitchen environments.

• Operation Type — Designed for moderate throughput and quick cooling
• Kitchen Type — Fits compact, undercounter kitchen setups
• Foodservice Category — Suitable for restaurant and institutional use
• Workload Qualification — Supports moderate workload with 32 lbs. capacity
• Use Case — Ideal for rapid cooling of prepared dishes or ingredients

Why Choose Traulsen CLBC4-WT-L?

Designed with robust stainless steel construction, the Traulsen CLBC4-WT-L blast chiller offers superior durability and efficient rapid chilling in a compact form factor. Its self-contained refrigeration system simplifies installation and maintenance, while the stay-open door enhances usability during cleaning and loading. Unlike some competitors, it provides precise temperature control and mobility, supporting seamless integration into busy commercial kitchens that demand reliable, restaurant-ready performance.

• Built Quality: Heavy-duty stainless steel exterior and interior
• Design: Compact footprint suitable for undercounter placement
• Performance: Rapid chill from 160°F to 40°F in less time
• Mobility: Four smooth-rolling casters for flexible kitchen positioning
• Ease of Use: Stay-open door and straightforward maintenance access