Town SR-18-SS-P 18 Inch Gas Stock Pot Range with Two Ring Burner
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- Optimized for continuous high-capacity cooking
- Dual-ring burner ensures uniform heat distribution
- All stainless steel exterior for durability
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The Town SR-18-SS-P Stock Pot Range is a commercial-grade gas cooker designed for professional foodservice operations requiring reliable high-capacity cooking. Equipped with a robust propane gas burner featuring two cast iron rings, this unit delivers consistent heat distribution ideal for preparing large quantities of soups, stews, or boiling ingredients. Crafted with a durable stainless steel body and open cabinet base, it ensures longevity and ease of cleaning, making it suitable for high-volume kitchen environments. Its adjustable stainless steel legs facilitate precise leveling in busy commercial kitchens, while the front gas manifold and pressure regulator provide safe, consistent operation. Overall, the SR-18-SS-P is engineered for efficiency in continuous culinary workflows, offering precise control of heat output through its single two-ring burner, with dimensions of 18.25 inches width, 22.25 inches depth, and 17.25 inches height, weighing approximately 90 pounds.
The Town SR-18-SS-P stock pot range provides a high-performance open-cabinet design with stainless steel construction to withstand demanding commercial use. The unit features a dual-ring propane burner with cast iron grate for durable heat retention and distribution. Its open base allows for versatile installation and straightforward cleaning, ideal for busy kitchens. The adjustable legs ensure stable operation on uneven surfaces. Designed for medium to high-volume cooking, it supports continuous operation in restaurants, cafeterias, and catering facilities, offering precise flame control for consistent results.
Standard capacity for cooking multiple stockpots or large batches for commercial kitchens.
The Town SR-18-SS-P stock pot range is manufactured by Town Equipment, featuring a stainless steel exterior with a height of 17.25 inches, width of 18.25 inches, and depth of 22.25 inches. It weighs 90 pounds, supporting stable, secure operation in high-use kitchens. The unit's burner section includes a single dual-ring burner with two burner rings, suitable for propane gas, with a focus on precise heat output. The product operates with necessary safety features such as a front gas manifold and pressure regulator for consistent performance. This model is designed for easy maintenance and cleaning, with no complex disassembly required. The stainless steel body excels in food safety standards and durability. It meets ETL and NSF standards for commercial kitchen equipment, ensuring safety compliance for foodservice environments. Dimensions and weight ensure compatibility with standard kitchen layouts, and its propellant is optimized for continuous operation under typical workloads.
A commercial stock pot range is a specialized cooking appliance designed for high-volume food preparation in professional kitchens. It typically features large burners, durable stainless steel construction, and an open design for easy cleaning and maintenance. The Town SR-18-SS-P model includes a propane gas two-ring burner suitable for preparing sizeable quantities of liquids, soups, or boiling ingredients, making it ideal for restaurant, cafeteria, or catering service environments where reliability and efficiency are critical.
This high-quality gas stock pot range, exemplified by the Town SR-18-SS-P, offers reliable dual-ring propane burners and stainless steel construction for durable, consistent performance in supporting medium-volume meal production. It is suitable for professional kitchens with high throughput needs and features practical installation options for efficient workflow.
The Town SR-18-SS-P distinguishes itself with a robust all stainless steel exterior, ensuring durability and easy maintenance in demanding environments. Its open cabinet design facilitates straightforward cleaning and rapid access, while the dual-ring burner offers precise heat control essential for professional culinary workflows. The unit’s adjustable legs enable secure placement on uneven surfaces, optimizing operational stability and efficiency without sacrificing performance in high-volume foodservice operations.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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