Town SM-36-R-STD-P 36 Inch Propane Gas Smokehouse with 5 Burners 75000 BTU

The Town Equipment SM-36-R-STD-P MasterRange® Smokehouse is a commercial-grade propane gas smoker designed for precise and reliable meat curing and smoking operations. Featuring a 36-inch fully insulated cabinet and five aluminum tubular burners, this unit delivers heat output with a thermostat range from 125° to 550° for optimal control. Its galvanized steel exterior ensures durability, while six stainless steel skewers and a water pan facilitate efficient smoking processes. With 75,000 BTU of power, this smoker is suitable for mid-volume foodservice environments requiring consistent product quality and operational efficiency.

Top Town Equipment SM-36-R-STD-P Features

This Chinese Pork Roaster/Smoker features a robust propane powered system with five aluminum tubular burners and a 125°-550° thermostat for precise temperature regulation. Its fully insulated cabinet ensures heat retention and energy efficiency, complemented by durable galvanized exterior construction. Equipped with stainless steel skewers and a water pan, it is tailored for consistent smoking performance. The unit's 36” width and 70” height facilitate ease of access and integration into busy commercial kitchens, making it ideal for smokehouse applications requiring stable temperature control and heavy-duty operation.

• Powerful performance: 75,000 BTU heat output for consistent smoking
• Durable construction: Galvanized steel exterior withstands demanding kitchen environments
• Precise temperature control: Thermostat range from 125° to 550° for accurate cooking
• Ease of maintenance: Removable water pan and stainless steel skewers simplify cleaning
• Optimal workflow integration: Compatible with standard exhaust and ventilation setups for smoke management

Designed for medium-volume meat processing in commercial smokehouse settings

Town SM-36-R-STD-P Technical Specs

This commercial smokehouse features an all-metal construction with a fully insulated 36-inch wide and 70-inch tall cabinet. Powered by a 75,000 BTU propane burner system, it operates with five aluminum tubular burners controlled via a thermostat adjustable from 125° to 550°. It includes six stainless steel skewers, a water pan, and 7-3/4" adjustable stainless steel legs. The exterior is galvanized steel for durability, with internal components designed for easy cleaning and maintenance. The unit's weight is 450 lbs, and it adheres to applicable safety standards with ETL and NSF approvals, ensuring reliable and compliant operation in high-demand foodservice environments. Electrical requirements are not applicable, as the unit is fully gas-powered, and it requires proper ventilation for safe operation. Dimensions facilitate integration into smokehouse rooms or larger commercial kitchens, and materials are compatible with routine cleaning protocols to maintain hygiene standards.

• Fuel source: Propane gas with 75,000 BTU performance
• Dimensions: 36" width x 31" depth x 70" height
• Material construction: Galvanized steel exterior with stainless steel interior components
• Temperature range: 125° to 550° Fahrenheit
• Weight: 450 lbs for stable, commercial installation
• Required clearance: Adequate airflow and ventilation for safe operation

What is a commercial smokehouse?

A commercial smokehouse is a specialized cooking appliance designed for large-scale meat smoking and curing applications. It features a fully insulated, durable construction with precise temperature controls, often gas-powered for consistency and efficiency. The Town SM-36-R-STD-P is configured for medium-volume operations, incorporating multiple burners and stainless steel components for longevity. Installed in smokehouse rooms or larger kitchens, it supports continuous production of smoked meat products suitable for restaurants, catering, or wholesale distribution, with a focus on operational control and product quality.

Top Propane Meat Smokehouses for Medium-Volume Commercial Foodservice Settings

Designed for efficient meat smoking in commercial kitchens, the SM-36-R-STD-P offers precise temperature control, durable construction, and reliable gas performance suited for smokehouse operations requiring consistent throughput. Town Equipment SM-36-R-STD-P is ideal for mid-volume processing in restaurant or catering environments.

• Operating in smokehouse kitchens requiring consistent temperature control and durability
• Suitable for pocket-friendly space in compact commercial spaces
• Optimal for meat smoking and curing applications in restaurant service
• Moderate workload—ideal for production of smoked meats and specialty products
• Perfect for smokehouse operations focused on product quality and repeatability

Why Choose Town SM-36-R-STD-P MasterRange® Smokehouse

Compared to similar propane smokehouses, the Town SM-36-R-STD-P offers robust construction with fully insulated, galvanized steel exterior and stainless steel internal components. Its advanced thermostat control ensures precise temperature management, and the five aluminum tubular burners provide reliable heat distribution. The unit’s durable design enhances operational longevity, simplifies maintenance, and supports demanding smokehouse workflows with consistent performance and energy efficiency.

• Self-contained propane system with high BTU output for reliable smoking
• Heavy-duty galvanized exterior and stainless steel interior for longevity
• Exact temperature control suited for precise meat curing processes
• Compact footprint tailored for medium-volume smokehouse operations
• Easy-to-clean design with removable water pan and stainless skewers