The Town SM-36-R-STD-N MasterRange® Smokehouse is a commercial-grade natural gas smoker designed for professional culinary applications. Measuring 36 inches in width, it features five aluminum tubular burners and a precise 125°-550°F thermostat, allowing optimal temperature control for smoking and curing processes. Its fully insulated cabinet and galvanized steel exterior ensure durability and energy efficiency, while stainless steel water pans and skewers support high-volume food processing. With 75,000 BTU of heating power, it caters to medium-volume smokehouse operations, integrating seamlessly into restaurant or catering kitchens requiring precise and reliable smoking solutions.
Top Town SM-36-R-STD-N MasterRange® Smokehouse Features
The Town SM-36-R-STD-N smokehouse offers a robust combination of performance and durability for commercial foodservice use. Its five aluminum tubular burners provide uniform heat distribution, while the stainless steel skewers and water pan facilitate consistent product preparation. Designed for ease of maintenance, the fully insulated cabinet and galvanized exterior withstand rigorous kitchen environments. Ideal for medium-volume smoking, this unit supports efficient workflow in professional smokehouses and culinary establishments.
- Powerful performance: 75,000 BTU natural gas heat output ensures reliable operation.
- Durable materials: Fully insulated cabinet with galvanized steel exterior and stainless steel components.
- Easy maintenance: Tilted water pan and stainless steel skewers simplify cleaning routines.
- Versatile use case: Suitable for medium-volume smoking in restaurant kitchens and catering facilities.
- Precise control: Thermostat adjustable from 125°F to 550°F for accurate smoking process regulation.
Ideal for professional smokehouse operations requiring consistent, high-quality smoking capacity.
Town SM-36-R-STD-N Technical Specs
The Town SM-36-R-STD-N smokehouse is engineered for efficiency and durability, operating with a voltage supply compliant with standard electrical systems. Its fully insulated construction minimizes heat loss, while the galvanized exterior provides resistance to corrosion. This model utilizes natural gas, delivering 75,000 BTU to sustain a temperature range of 125° to 550°F. The body dimensions are 36 inches in width, 31 inches in depth, and 70 inches in height, with a weight of 450 lbs. It features stainless steel water pans and skewers, facilitating easy cleaning and product handling. Built for longevity, the unit includes internal components designed for quick disassembly and maintenance, supporting continuous operation. Its design suits installation in professional smokehouses, restaurant kitchens, and catering environments demanding reliable performance.
- Electrical Requirements: Standard voltage, 75,000 BTU natural gas operation
- Cooling Method: Not applicable
- Construction & Finish: Fully insulated cabinet with galvanized steel exterior, stainless steel components
- Dimensions & Weight: 36" W x 31" D x 70" H; 450 lbs
- Temperature Resistance: Operates safely between 125°F and 550°F
- Maintenance & Cleaning: Stainless steel water pans and skewers support routine cleaning; disassembly for servicing is straightforward
- Usage Setup: Requires proper venting for natural gas, clearance of at least 6 inches on all sides for airflow and maintenance access
- Materials: Galvanized steel exterior, stainless steel internal components
- Performance: 75,000 BTU natural gas heat ensures consistent and powerful smoking
- Additional needs: Adequate gas supply line, ventilation, and access clearance for optimal operation
What is a commercial smokehouse?
A commercial smokehouse is a specialized food processing unit designed for large-scale smoking, curing, and flavoring meats, fish, or other food products. This equipment typically features precise temperature controls, high BTU output, and durable construction suited for continuous operation in professional kitchens and processing facilities. The Town SM-36-R-STD-N MasterRange® Smokehouse is a robust example, equipped with five aluminum tubular burners and a fully insulated cabinet, making it ideal for medium-volume smoking applications such as restaurant kitchens, catering setups, and smokehouse operations. Its design supports consistent product quality and operational efficiency, essential for high-volume culinary production.
Top commercial smokehouse for medium-volume culinary operations
The Town SM-36-R-STD-N provides a reliable, constructed solution for smoking in restaurant kitchens, catering kitchens, and smokehouse facilities, delivering consistent results with robust performance. Town Equipment’s MasterRange® Smokehouse, model SM-36-R-STD-N, features a fully insulated cabinet, stainless steel components, and adjustable thermostat to support efficient, high-volume smoking processes in commercial foodservice environments.
- Medium-volume operation suitable for restaurant and catering kitchens
- Compact footprint optimized for limited space and workflow efficiency
- Robust construction with galvanized exterior and stainless steel interior
- Integrated five aluminum tubular burners and adjustable thermostat
- Designed for consistent, professional smoking performance
Why Choose Town SM-36-R-STD-N MasterRange® Smokehouse
Compared to similar commercial smokers, the Town SM-36-R-STD-N leads with its fully insulated construction, durable galvanized exterior, and precise temperature control. Its robust design, high BTU output, and user-friendly features support efficient operation in demanding culinary environments. Optimized for reliability, this model enhances workflow and ensures high-quality smoked products across medium-volume applications.
- Self-contained natural gas system: Ensures consistent heat without external HVAC dependence
- Compact footprint: 36-inch width optimizes space in busy kitchens
- Heavy-duty materials: Galvanized steel exterior and stainless steel interior for longevity
- High BTU output: 75,000 BTU for reliable, even heat distribution
- User-friendly controls: Precise thermostat for consistent smoking cycles
