Town 47372 13-1/4 Inch Knife Stainless Steel Handle and Construction
- Robust stainless steel handle enhances durability
- 13-1/4 inch blade optimizes slicing efficiency
- Supports high throughput with precise cuts
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The Town 47372 Thin Slicer is a professional-grade slicing tool designed for commercial foodservice applications. With a length of 13-1/4 inches, this knife features a sturdy stainless steel handle and construction, providing exceptional durability and corrosion resistance. Its precise edge design ensures consistent, clean slices of various ingredients, making it ideal for high-volume kitchen workflows where precision and longevity are critical. The model 47372 is engineered for efficiency in food prep stations, butcheries, and deli environments, supporting rapid slicing with minimal effort and easy maintenance. Its robust construction and ergonomic handle facilitate extended use without fatigue, ensuring reliable performance in demanding culinary settings.
The Town 47372 Thin Slicer’s key features include a 13-1/4" blade optimized for precise slicing, a durable stainless steel handle for long-lasting use, and a blade edge designed for clean cuts. Its corrosion-resistant construction supports frequent sanitization, while the compact 4.75" depth allows for easy handling and storage. This slicer is suitable for continuous operation in busy kitchens, facilitating efficient food prep and presentation, especially in deli, butcher, and catering services.
Best use for professional food preparation requiring precision and durability.
The Town 47372 Thin Slicer features a stainless steel handle and construction, ensuring robustness in demanding kitchen environments. It measures 13.25 inches in width, 4.75 inches in depth, and stands 1 inch high, with a weight of only 1 lb for ease of handling. Its blade is crafted for consistent, clean slices, supporting high throughput tasks such as deli meat slicing and vegetable prep. The sharp edge maintains long-term performance, with cleaning straightforward via hand wash or appropriate sanitizing protocols. The unit's design emphasizes corrosion resistance and hygiene, critical for food safety compliance in professional kitchens.
A commercial knife slicer is a professional-grade culinary tool designed for high-volume food prep environments. Constructed primarily from stainless steel, the Town 47372 Thin Slicer features a 13-1/4” blade suitable for precise slicing tasks, capable of supporting repetitive operations like deli, butcher, and catering services. This slicer is installed in food preparation stations to facilitate quick, accurate cuts of meats, cheeses, and produce, making it essential for mid-volume kitchen workflows where efficiency and product presentation are priorities.
The Town 47372 Thin Slicer is built for medium throughput foodservice settings, combining durable stainless steel construction with precise slicing performance. Ideal for controlled, consistent food prep operations, it supports efficient workflow in deli counters, butcheries, and catering kitchens, ensuring clean cuts and ease of use in demanding settings. Town Equipment model 47372 provides reliable, restaurant-ready performance for professional foodservice applications.
Why Choose Town 47372 Thin Slicer? This model offers a robust stainless steel build, ensuring longevity and corrosion resistance, while its ergonomic design simplifies handling during extended use. Unlike standard slicers, it combines high precision slicing with easy maintenance, supporting busy kitchen environments where hygiene and efficiency are paramount. Its compact footprint allows seamless integration into various food prep stations, elevating operational performance in professional settings.
Product Description
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